| Influence of probiotic strains added to cottage cheese on generation of potentially antioxidant peptides, anti-listerial activity, and survival of probiotic microorganisms in … L Abadía-García, A Cardador, STM del Campo, SM Arvízu, ... International Dairy Journal 33 (2), 191-197, 2013 | 142 | 2013 |
| Impact of ultrasound pretreatment on whey protein hydrolysis by vegetable proteases L Abadía-García, E Castaño-Tostado, L Ozimek, S Romero-Gómez, ... Innovative Food Science & Emerging Technologies 37, 84-90, 2016 | 98 | 2016 |
| Production of ACE inhibitory peptides from whey proteins modified by high intensity ultrasound using bromelain L Abadía-García, E Castaño-Tostado, A Cardador-Martínez, ... Foods 10 (9), 2099, 2021 | 15 | 2021 |
| Ultrasound‐assisted extraction of pomegranate peel antioxidants: A green process to obtain a meat preservative SB Ordaz‐Rodríguez, L Abadía‐García, EL Huerta‐Manzanilla, ... Journal of Food Processing and Preservation 46 (7), e16712, 2022 | 9 | 2022 |
| Protective effect of a cross‐linked starch by extrusion on the survival of Bifidobacterium breve ATCC 15700 in yogurt B Murúa‐Pagola, AL Castro‐Becerra, L Abadía‐García, ... Journal of Food Processing and Preservation 45 (1), e15097, 2021 | 9 | 2021 |
| Addition of glycomacropeptide as fat replacer in sugar‐reduced Greek‐style yoghurt L Godoy‐García, L Abadía‐García, K Cruz‐Aldaco, E Castaño‐Tostado, ... International Journal of Dairy Technology 73 (4), 718-725, 2020 | 6 | 2020 |
| Aprendiendo a revalorizar los subproductos y su aplicación en productos cárnicos SB Ordaz-Rodríguez, L Abadía-García, A Femat-Díaz, ... Epistemus (Sonora) 16 (33), 55-62, 2022 | 1 | 2022 |
| Productos funcionales a partir de suero de leche SL Amaya Llano, LG Abadía García, E Castaño Tostado El Modelo de Latte Nobile otro Método de Producción de Alimentos Funcionales 99, 2018 | 1 | 2018 |
| The effect of incorporating microencapsulated Lactobacillus casei ATCC 334 on the physicochemical and rheological properties of fortified Greek‐style yoghurt B Murua‐Pagola, L Abadía‐García, MI Vázquez‐Aguilar, ... International Journal of Dairy Technology 77 (2), 477-486, 2024 | | 2024 |
| El inocente impacto ambiental del suero de la leche M Lizárraga-Chaidez, M Mendoza-Sánchez, L Abadía-García, ... EPISTEMUS 18 (35), 2023 | | 2023 |
| Green extract of pomegranate peel (Punica granatum L.) obtained by ultrasound assisted extraction and its preservative properties on raw chicken burgers SB Ordaz-Rodríguez, LH López-Hernández, ... Food and Humanity 1, 1046-1054, 2023 | | 2023 |
Silvia Amaya LlanoUNIVERSIDAD AUTONOMA DE QUERETARO, Posgrado en Alimentos在 uaq.mx 的电子邮件经过验证
