Carbon footprint of food waste management options in the waste hierarchy–a Swedish case study M Eriksson, I Strid, PA Hansson Journal of Cleaner Production 93, 115-125, 2015 | 356 | 2015 |
The tree structure—A general framework for food waste quantification in food services M Eriksson, CP Osowski, J Björkman, E Hansson, C Malefors, E Eriksson, ... Resources, Conservation and Recycling 130, 140-151, 2018 | 329* | 2018 |
Food waste accounting methodologies: Challenges, opportunities, and further advancements S Corrado, C Caldeira, M Eriksson, OJ Hanssen, HE Hauser, ... Global food security 20, 93-100, 2019 | 244* | 2019 |
Carbon footprint of supermarket food waste K Scholz, M Eriksson, I Strid Resources, Conservation and Recycling 94, 56-65, 2015 | 237 | 2015 |
Quantification of food waste in food canteens–a case study from Sala municipality in Sweden M Eriksson, C Persson Osowski, C Malefors, J Björkman, E Eriksson Waste Manag 61, 415-422, 2017 | 230* | 2017 |
Food losses in six Swedish retail stores: Wastage of fruit and vegetables in relation to quantities delivered M Eriksson, I Strid, PA Hansson Resources, Conservation and Recycling 68, 14-20, 2012 | 229 | 2012 |
Carbon footprint and energy use of food waste management options for fresh fruit and vegetables from supermarkets M Eriksson, J Spångberg Waste management 60, 786-799, 2017 | 155 | 2017 |
Take-back agreements in the perspective of food waste generation at the supplier-retailer interface M Eriksson, R Ghosh, L Mattsson, A Ismatov Resources, Conservation and Recycling 122, 83-93, 2017 | 138 | 2017 |
Food waste reduction in supermarkets–Net costs and benefits of reduced storage temperature M Eriksson, I Strid, PA Hansson Resources, Conservation and Recycling 107, 73-81, 2016 | 129 | 2016 |
Waste of organic and conventional meat and dairy products—A case study from Swedish retail M Eriksson, I Strid, PA Hansson Resources, Conservation and Recycling 83, 44-52, 2014 | 122 | 2014 |
Environmental impacts of waste management and valorisation pathways for surplus bread in Sweden P Brancoli, K Bolton, M Eriksson Waste Management 117, 136-145, 2020 | 105 | 2020 |
Bread loss rates at the supplier-retailer interface–Analysis of risk factors to support waste prevention measures P Brancoli, M Lundin, K Bolton, M Eriksson Resources, Conservation and Recycling 147, 128-136, 2019 | 92 | 2019 |
Food waste due to retail power in supply chains: Evidence from Sweden R Ghosh, M Eriksson Global food security 20, 1-8, 2019 | 90* | 2019 |
Consumer’s food waste in different restaurants configuration: A comparison between different levels of incentive and interaction DE Matzembacher, P Brancoli, LM Maia, M Eriksson Waste Management 114, 263-273, 2020 | 79 | 2020 |
Towards a baseline for food-waste quantification in the hospitality sector—quantities and data processing criteria C Malefors, P Callewaert, PA Hansson, H Hartikainen, O Pietiläinen, ... Sustainability 11 (13), 3541, 2019 | 79 | 2019 |
Identification and modelling of risk factors for food waste generation in school and pre-school catering units H Steen, C Malefors, E Röös, M Eriksson Waste management 77, 172-184, 2018 | 78 | 2018 |
Retail Food Wastage: A Case Study Approach to Quantities and Causes M Eriksson Licentiate thesis 45, 2012 | 72* | 2012 |
Carbon footprint reduction potential of waste management strategies in tourism G Obersteiner, S Gollnow, M Eriksson Environmental Development 39, 100617, 2021 | 71 | 2021 |
LCAs of petrol and diesel-a literature review M Eriksson, S Ahlgren | 66* | 2013 |
At what distance do wolves move away from an approaching human? J Karlsson, M Eriksson, O Liberg Canadian Journal of Zoology 85 (11), 1193-1197, 2007 | 63 | 2007 |