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Roghayeh Nejati
Roghayeh Nejati
在 fums.ac.ir 的电子邮件经过验证
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Diazinon reduction in apple juice using probiotic bacteria during fermentation and storage under refrigeration
F Rezaei, R Nejati, M Sayadi, A Nematollahi
Environmental Science and Pollution Research 28 (43), 61213-61224, 2021
182021
Novel nonthermal food processing practices: Their influences on nutritional and technological characteristics of cereal proteins
N Mollakhalili‐Meybodi, R Nejati, M Sayadi, A Nematollahi
Food science & nutrition 10 (6), 1725-1744, 2022
142022
Viability of encapsulated Bifidobacterium lactis (BB-12) in synbiotic UF cheese and it's survival under in vitro simulated gastrointestinal conditions
R Nejati, H Gheisari, S Hosseinzadeh, H Amin
International Journal of Probiotics & Prebiotics 6 (3/4), 197, 2011
142011
Subacute toxicity of chlorpyrifos on histopathological damages, antioxidant activity, and pro‐inflammatory cytokines in the rat model
H Alipanah, H Kabi Doraghi, M Sayadi, A Nematollahi, A Soltani Hekmat, ...
Environmental Toxicology 37 (4), 880-888, 2022
132022
Viability of encapsulated Lactobacillus acidophilus (LA‐5) in UF cheese and its survival under in vitro simulated gastrointestinal conditions
R Nejati, HR Gheisari, S Hosseinzadeh, M Behbod
International Journal of Dairy Technology 70 (1), 77-83, 2017
102017
Probiotic bacteria alleviate chlorpyrifos‐induced rat testicular and renal toxicity: A possible mechanism based on antioxidant and anti‐inflammatory activity
R Nejati, A Nematollahi, HK Doraghi, M Sayadi, H Alipanah
Basic & Clinical Pharmacology & Toxicology 133 (6), 743-756, 2023
32023
A Review of the Toxic effects and Methods of Reducing the Pesticide of Organophosphate Malathion in Food
M Sayadi, M Kiani, A Nematollahi, R Nejati, H Kabbidoraghi
Journal of Advanced Biomedical Sciences 10 (4), 3054-3064, 2020
22020
Evidence for tissue specific toxicity of malathion by biochemical biomarkers and histopathological index in two weeks-treated wistar rats
M Kiani, H Alipanah, SM Mazloomi, R Nejati, A Nematollahi, M Sayadi
Physiology and Pharmacology, 0-0, 2023
12023
Health risk assessment of aflatoxin M1 exposure through traditional dairy products in Fasa, Iran
E Heidari, R Nejati, M Sayadi, A Loghmani, A Dehghan, A Nematollahi
Environmental Monitoring and Assessment 197 (1), 69, 2024
2024
Metabolic Effects of Cinnamon Essential Oil Nanoemulsion in Reducing the Level of Potato Soft Rot
M Beigi, A Nematollahi, M Osanloo, M Sayadi, E Zarenezhad, R Nejati
Potato Research, 1-18, 2024
2024
Malathion toxicity attenuated by Lactobacillus bacteria via alteration of oxidative stress, lipid peroxidation, and inflammation: a possible mechanism against …
M Sayadi, M Kiani, G Rejaie Mehr, A Nematollahi, R Nejati, H Alipanah
Toxin Reviews, 1-11, 2024
2024
Gluten‐free Nan‐e‐Fasaee: Formulation optimization on the basis of quinoa flour and inulin
N Jamali, M Sayadi, R Nejati, F Mohammadi, A Nematollahi, ...
Food science & nutrition 12 (2), 1146-1157, 2024
2024
Short-Term of Malathion Intoxication on Lipid Peroxidation, Antioxidant Activity, and down-regulation of pro-Inflammatory Cytokines: Organophosphorus Pesticide Toxicity in Rat …
M Sayadi, M Kiani, H Alipanah, SM Mazloomi, R Nejati, A Nematollahi
2021
Effect of temperature, light, butyrate hydroxyanisole and methods of analysis on the ascorbic acid content of un-pasteurized Iranian lemon juice during storage.
HR Gheisari, R Nejati, HA Shamsaei
2011
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