| By-products of plant food processing as a source of functional compounds—recent developments A Schieber, FC Stintzing, R Carle Trends in food science & technology 12 (11), 401-413, 2001 | 1837 | 2001 |
| Polyphenol Screening of Pomace from Red and White Grape Varieties (Vitis vinifera L.) by HPLC-DAD-MS/MS D Kammerer, A Claus, R Carle, A Schieber Journal of agricultural and food chemistry 52 (14), 4360-4367, 2004 | 846 | 2004 |
| Determination of phenolic acids and flavonoids of apple and pear by high-performance liquid chromatography A Schieber, P Keller, R Carle Journal of Chromatography A 910 (2), 265-273, 2001 | 844 | 2001 |
| Taraxacum—a review on its phytochemical and pharmacological profile K Schütz, R Carle, A Schieber Journal of ethnopharmacology 107 (3), 313-323, 2006 | 744 | 2006 |
| Formation of taste-active amino acids, amino acid derivatives and peptides in food fermentations–A review CJ Zhao, A Schieber, MG Gänzle Food Research International 89, 39-47, 2016 | 541 | 2016 |
| Residues of grape (Vitis vinifera L.) seed oil production as a valuable source of phenolic antioxidants T Maier, A Schieber, DR Kammerer, R Carle Food Chemistry 112 (3), 551-559, 2009 | 522 | 2009 |
| Phenolic compounds and antioxidant capacity of Brazilian mango (Mangifera indica L.) varieties SMR Ribeiro, LCA Barbosa, JH Queiroz, M Knödler, A Schieber Food chemistry 110 (3), 620-626, 2008 | 501 | 2008 |
| Evaluation of colour properties and chemical quality parameters of cactus juices FC Stintzing, A Schieber, R Carle European food research and technology 216, 303-311, 2003 | 454 | 2003 |
| Screening of Mango (Mangifera indica L.) Cultivars for Their Contents of Flavonol O- and Xanthone C-Glycosides, Anthocyanins, and Pectin N Berardini, R Fezer, J Conrad, U Beifuss, R Carle, A Schieber Journal of agricultural and food chemistry 53 (5), 1563-1570, 2005 | 450 | 2005 |
| Utilization of mango peels as a source of pectin and polyphenolics N Berardini, M Knödler, A Schieber, R Carle Innovative Food Science & Emerging Technologies 6 (4), 442-452, 2005 | 439 | 2005 |
| Structure–function relationships of the antibacterial activity of phenolic acids and their metabolism by lactic acid bacteria AF Sánchez‐Maldonado, A Schieber, MG Gänzle Journal of applied microbiology 111 (5), 1176-1184, 2011 | 419 | 2011 |
| Phytochemical and nutritional significance of cactus pear FC Stintzing, A Schieber, R Carle European Food Research and Technology 212, 396-407, 2001 | 409 | 2001 |
| A new process for the combined recovery of pectin and phenolic compounds from apple pomace A Schieber, P Hilt, P Streker, HU Endreß, C Rentschler, R Carle Innovative Food Science & Emerging Technologies 4 (1), 99-107, 2003 | 389 | 2003 |
| Betacyanins in fruits from red-purple pitaya, Hylocereus polyrhizus (Weber) Britton & Rose FC Stintzing, A Schieber, R Carle Food Chemistry 77 (1), 101-106, 2002 | 383 | 2002 |
| Identification and Quantification of Caffeoylquinic Acids and Flavonoids from Artichoke (Cynara scolymus L.) Heads, Juice, and Pomace by HPLC-DAD-ESI/MSn K Schütz, D Kammerer, R Carle, A Schieber Journal of agricultural and food chemistry 52 (13), 4090-4096, 2004 | 373 | 2004 |
| Acrylamide in cereal products: A review A Claus, R Carle, A Schieber Journal of Cereal science 47 (2), 118-133, 2008 | 368 | 2008 |
| Conventional and alternative processes for spice production–a review U Schweiggert, R Carle, A Schieber Trends in food science & technology 18 (5), 260-268, 2007 | 329 | 2007 |
| Identification of Flavonol and Xanthone Glycosides from Mango (Mangifera indica L. Cv. “Tommy Atkins”) Peels by High-Performance Liquid Chromatography … A Schieber, N Berardini, R Carle Journal of agricultural and food chemistry 51 (17), 5006-5011, 2003 | 329 | 2003 |
| Occurrence of carotenoid cis-isomers in food: Technological, analytical, and nutritional implications A Schieber, R Carle Trends in Food Science & Technology 16 (9), 416-422, 2005 | 328 | 2005 |
| Phenolic acids and flavonoids in nonfermented and fermented red sorghum (Sorghum bicolor (L.) Moench) L Svensson, B Sekwati-Monang, DL Lutz, A Schieber, MG Ganzle Journal of Agricultural and Food Chemistry 58 (16), 9214-9220, 2010 | 314 | 2010 |
