| Application of bio-nanocomposite films and edible coatings for extending the shelf life of fresh fruits and vegetables S Jafarzadeh, AM Nafchi, A Salehabadi, N Oladzad-Abbasabadi, ... Advances in Colloid and Interface Science 291, 102405, 2021 | 241 | 2021 |
| Biodegradable green packaging with antimicrobial functions based on the bioactive compounds from tropical plants and their by-products S Jafarzadeh, SM Jafari, A Salehabadi, AM Nafchi, USU Kumar, ... Trends in Food Science & Technology 100, 262-277, 2020 | 235 | 2020 |
| A comprehensive review on the nanocomposites loaded with chitosan nanoparticles for food packaging F Garavand, I Cacciotti, N Vahedikia, A Rehman, Ö Tarhan, ... Critical reviews in food science and nutrition 62 (5), 1383-1416, 2022 | 174 | 2022 |
| Plant protein-based food packaging films; recent advances in fabrication, characterization, and applications M Hadidi, S Jafarzadeh, M Forough, F Garavand, S Alizadeh, ... Trends in Food Science & Technology 120, 154-173, 2022 | 148 | 2022 |
| Impact of metal nanoparticles on the mechanical, barrier, optical and thermal properties of biodegradable food packaging materials S Jafarzadeh, SM Jafari Critical reviews in food science and nutrition 61 (16), 2640-2658, 2021 | 139 | 2021 |
| Cheese packaging by edible coatings and biodegradable nanocomposites; improvement in shelf life, physicochemical and sensory properties S Jafarzadeh, A Salehabadi, AM Nafchi, N Oladzadabbasabadi, SM Jafari Trends in Food Science & Technology 116, 218-231, 2021 | 127 | 2021 |
| Characterization of pH sensitive sago starch films enriched with anthocyanin-rich torch ginger extract LX Mei, AM Nafchi, F Ghasemipour, AM Easa, S Jafarzadeh, ... International Journal of Biological Macromolecules 164, 4603-4612, 2020 | 119 | 2020 |
| Halal logistics service quality: conceptual model and empirical evidence S Zailani, S Jafarzadeh, M Iranmanesh, D Nikbin, NII Selim British Food Journal 120 (11), 2599-2614, 2018 | 104 | 2018 |
| Characterisation of composite films fabricated from collagen/chitosan and collagen/soy protein isolate for food packaging applications Mehraj Ahmad, Nilesh Prakash Nirmal, Mohammed Danish, Julalak Chupromdan ... RSC Advances, 2016 | 104 | 2016 |
| Packaging of beef fillet with active chitosan film incorporated with ɛ-polylysine: An assessment of quality indices and shelf life K Alirezalu, S Pirouzi, M Yaghoubi, M Karimi-Dehkordi, S Jafarzadeh, ... Meat Science 176, 108475, 2021 | 89 | 2021 |
| Spectrophotometric methods for measurement of antioxidant activity in food and pharmaceuticals MC Christodoulou, JC Orellana Palacios, G Hesami, S Jafarzadeh, ... Antioxidants 11 (11), 2213, 2022 | 84 | 2022 |
| Application of red cabbage anthocyanins as pH-sensitive pigments in smart food packaging and sensors R Abedi-Firoozjah, S Yousefi, M Heydari, F Seyedfatehi, S Jafarzadeh, ... Polymers 14 (8), 1629, 2022 | 82 | 2022 |
| Development of Seaweed-based Bamboo Microcrystalline Cellulose Films Intended for Sustainable Food Packaging Applications. D Hermawan, TK Lai, S Jafarzadeh, DA Gopakumar, FAT Owolabi, ... BioResources 14 (2), 2019 | 73 | 2019 |
| Application of antimicrobial active packaging film made of semolina flour, nano zinc oxide and nano‐kaolin to maintain the quality of low‐moisture mozzarella cheese during low … S Jafarzadeh, JW Rhim, A Abd Karim, F Ariffin, S Mahmud Journal of the Science of Food and Agriculture, 2019 | 73 | 2019 |
| Biodegradability, physical, mechanical and antimicrobial attributes of starch nanocomposites containing chitosan nanoparticles M Babaee, F Garavand, A Rehman, S Jafarazadeh, E Amini, I Cacciotti International Journal of Biological Macromolecules, 2022 | 72 | 2022 |
| Preparation and characterization of bionanocomposite films reinforced with nano kaolin S Jafarzadeh, AK Alias, F Ariffin, S Mahmud, A Najafi Journal of Food Science and Technology 53, 1111-1119, 2016 | 72 | 2016 |
| Green Biomaterials: fundamental principles N Rabiee, MR Dokmeci, A Zarrabi, P Makvandi, MR Saeb, ... Green Biomaterials 1 (1), 1-4, 2023 | 70 | 2023 |
| The influence of halal orientation strategy on financial performance of halal food firms: Halal culture as a moderator S Zailani, M Iranmanesh, S Jafarzadeh, B Foroughi Journal of Islamic Marketing 11 (1), 31-49, 2020 | 69 | 2020 |
| Modified mung bean protein: Optimization of microwave-assisted phosphorylation and its functional and structural characterizations M Hadidi, S Jafarzadeh, A Ibarz LWT 151, 112119, 2021 | 56 | 2021 |
| Physico-mechanical and microstructural properties of semolina flour films as influenced by different sorbitol/glycerol concentrations S Jafarzadeh, AK Alias, F Ariffin, S Mahmud International Journal of Food Properties 21 (1), 983-995, 2018 | 53 | 2018 |
Seid Mahdi JafariProfessor, Gorgan University of Agricultural Sciences and Natural Resources在 gau.ac.ir 的电子邮件经过验证
