| Effect of chitosan coating on shelf life and quality of fresh‐cut mushroom HAA Eissa Journal of Food Quality 30 (5), 623-645, 2007 | 146 | 2007 |
| Rheological properties and quality evaluation on Egyptian balady bread and biscuits supplemented with flours of ungerminated and germinated legume seeds or mushroom HA Eissa, AS Hussein, BE Mostafa Polish journal of food and nutrition sciences 57 (4), 487-496, 2007 | 122 | 2007 |
| Thiol containing compounds as controlling agents of enzymatic browning in some apple products HA Eissa, HHM Fadel, GE Ibrahim, IM Hassan, A Abd Elrashid Food Research International 39 (8), 855-863, 2006 | 105 | 2006 |
| The use of lemongrass extracts as antimicrobial and food additive potential in yoghurt SM Abd-El Fattah, A Yahia Hassan, HM Bayoum, HA Eissa J. Am. Sci 6, 582-594, 2010 | 54 | 2010 |
| Water activity, color characteristics and sensory properties of egyptian Gouda cheese during ripening AA El-Nimr, HA Eissa, MM El-Abd, AA Mehriz, HM Abbas, HM Bayoumi Journal of American Science 6 (10), 447-453, 2010 | 50 | 2010 |
| Effect of macerate enzymes on the yield, quality, volatile compounds and rheological property of prickly pear juice HA Essa, MF Salama Food/Nahrung 46 (4), 245-250, 2002 | 41 | 2002 |
| Nutritional value and impact of wheatgrass juice (Green Blood Therapy) on increasing fertility in male albino rats HA Eissa, SS Mohamed, AMS Hussein Bulletin of the National Research Centre 44, 1-11, 2020 | 29 | 2020 |
| Quality and safety of halawa modified with mushroom HA Eissa, A Zohair Journal of the Science of Food and Agriculture 86 (15), 2551-2559, 2006 | 29 | 2006 |
| Anti-microbial, anti-browning and anti-mycotoxigenic activities of some essential oil extracts in apple juice HA Eissa, SM Abd-Elfattah, FA Abu-Seif Polish journal of food and nutrition sciences 58 (4), 425-432, 2008 | 22 | 2008 |
| The effect of different drying methods on the nutrients and non-nutrients composition of zucchini (green squash) rings HA Eissa, GF Bareh, AA Ibrahim, RK Moawad, HS Ali J. Appl. Sci. Res 9 (8), 5380-5389, 2013 | 21 | 2013 |
| Effect of some thermal and chemical pre‐treatments on smoked oyster mushroom quality HA Eissa, GM Fouad, AEA Shouk International journal of food science & technology 44 (2), 251-261, 2009 | 21 | 2009 |
| Optimizing oil reduction in fried eggplant rings HA Eissa, MT Ramadan, HS Ali, GH Ragab Journal of Applied Sciences Research 9 (6), 3708-3717, 2013 | 20 | 2013 |
| Effect of ultrafiltration permeate on the quality of chocolate milk HM Bayoumi, AG Mohamed, MME Sheikh, AF Farrag, HA Eissa Journal of American Science 7 (7), 609-615, 2011 | 17 | 2011 |
| Impact of γ-irradiation on aroma flavour, bio-active constituents and quality attributes of water melon juice. HA Eissa, MS Shaheen, HW Botros | 15 | 2014 |
| Effect of colorant on cytogenetic, biochemical and histochemical parameters and quality changes during storage of some commercial fruit drinks HA Eissa, MM Hassanane, HA Sharaf J Nutr Food Sci 4 (266), 2, 2014 | 15 | 2014 |
| Optimizing browning capacity of eggplant rings during storage before frying HS Ali, MT Ramadan, GH Ragab, MM Kamil, HA Eissa Journal of American Science 7 (6), 579-592, 2011 | 15 | 2011 |
| Effect of natural extracts from the fruits of doum palm, carob and licorice on the quality and safety of apple slices HA Eissa, MT Ramadan, HS Ali J. Agric. Sci. Mansoura Univ 33, 6609-6623, 2008 | 13 | 2008 |
| Capsaicin content and quality characteristics in different local pepper varieties (Capsicum annum) and acid-brine pasteurized puree. HA Eissa, BE Mostafa, AS Hussein | 13 | 2007 |
| Preservation of sugarcane juice by canning effect of thermal and chemical pre-treatment on the enzymatic browning of sugarcane juice HA Eissa, AN Shehata, MT Ramadan, HS Ali J Am Sci 6 (9), 883-8, 2010 | 12 | 2010 |
| Effects of thermosonication on apple and guava juices quality. WAI Salah M. Saad, Ibrahim M. Abd Elaleem and Farahat Foda, Hesham A. Eissa ... Journal of Applied Sciences Research 9 (8), 5323-5336, 2013 | 11* | 2013 |
