| Fucoxanthin as the Major Antioxidant in Hijikia fusiformis, a Common Edible Seaweed X Yan, Y Chuda, M Suzuki, T Nagata Bioscience, biotechnology, and biochemistry 63 (3), 605-607, 1999 | 736 | 1999 |
| Antioxidant Activities and Antitumor Screening of Extracts from Cranberry Fruit (Vaccinium macrocarpon) X Yan, BT Murphy, GB Hammond, JA Vinson, CC Neto Journal of agricultural and food chemistry 50 (21), 5844-5849, 2002 | 397 | 2002 |
| Antioxidative activities in some common seaweeds X Yan, T Nagata, X Fan Plant Foods for Human Nutrition 52, 253-262, 1998 | 284 | 1998 |
| Responses of summer phytoplankton community to drastic environmental changes in the Changjiang (Yangtze River) estuary during the past 50 years Z Jiang, J Liu, J Chen, Q Chen, X Yan, J Xuan, J Zeng Water research 54, 1-11, 2014 | 250 | 2014 |
| Antibacterial bromophenols from the marine red alga Rhodomela confervoides N Xu, X Fan, X Yan, X Li, R Niu, CK Tseng Phytochemistry 62 (8), 1221-1224, 2003 | 250 | 2003 |
| Extraction and Identification of Antioxidants in the Roots of Yacon (Smallanthus s onchifolius) X Yan, M Suzuki, M Ohnishi-Kameyama, Y Sada, T Nakanishi, T Nagata Journal of agricultural and food chemistry 47 (11), 4711-4713, 1999 | 250 | 1999 |
| Study on the concentration and seasonal variation of inorganic elements in 35 species of marine algae X Hou, X Yan Science of the Total Environment 222 (3), 141-156, 1998 | 224 | 1998 |
| Caffeic Acid Derivatives in the Roots of Yacon (Smallanthus sonchifolius) M Takenaka, X Yan, H Ono, M Yoshida, T Nagata, T Nakanishi Journal of agricultural and Food Chemistry 51 (3), 793-796, 2003 | 204 | 2003 |
| Opportunities for switchable solvents for lipid extraction from wet algal biomass: An energy evaluation Y Du, B Schuur, SRA Kersten, DWF Brilman Algal research 11, 271-283, 2015 | 186* | 2015 |
| Inhibition of tankyrases induces Axin stabilization and blocks Wnt signalling in breast cancer cells R Bao, T Christova, S Song, S Angers, X Yan, L Attisano PloS one 7 (11), e48670, 2012 | 183 | 2012 |
| Higher yields and lower methane emissions with new rice cultivars Y Jiang, KJ van Groenigen, S Huang, BA Hungate, C van Kessel, S Hu, ... Global Change Biology 23 (11), 4728-4738, 2017 | 182 | 2017 |
| Determination of chemical species of iodine in some seaweeds (I) X Hou, C Chai, Q Qian, X Yan, X Fan Science of the Total Environment 204 (3), 215-221, 1997 | 173 | 1997 |
| Antioxidant activity and hepatoprotective potential of agaro-oligosaccharides in vitro and in vivo H Chen, X Yan, P Zhu, J Lin Nutrition journal 5, 1-12, 2006 | 165 | 2006 |
| Identification of Triterpene Hydroxycinnamates with in Vitro Antitumor Activity from Whole Cranberry Fruit (Vaccinium macrocarpon) BT Murphy, SL MacKinnon, X Yan, GB Hammond, AJ Vaisberg, CC Neto Journal of Agricultural and Food Chemistry 51 (12), 3541-3545, 2003 | 147 | 2003 |
| Marine bacteria associated with marine macroorganisms: the potential antimicrobial resources. ZL Zheng Li, HXT Han XiaoTian, CHM Chen HaiMin, LW Lin Wei, ... | 146 | 2005 |
| Fucoxanthin, a Marine Carotenoid, Reverses Scopolamine-Induced Cognitive Impairments in Mice and Inhibits Acetylcholinesterase in Vitro J Lin, L Huang, J Yu, S Xiang, J Wang, J Zhang, X Yan, W Cui, S He, ... Marine Drugs 14 (4), 67, 2016 | 139 | 2016 |
| Antimicrobial screening and active compound isolation from marine bacterium NJ6-3-1 associated with the sponge Hymeniacidon perleve L Zheng, H Chen, X Han, W Lin, X Yan World Journal of Microbiology and Biotechnology 21, 201-206, 2005 | 139 | 2005 |
| Antioxidant activities of agaro-oligosaccharides with different degrees of polymerization in cell-based system HM Chen, XJ Yan Biochimica et Biophysica Acta (BBA)-General Subjects 1722 (1), 103-111, 2005 | 133 | 2005 |
| From resveratrol to its derivatives: new sources of natural antioxidant S He, X Yan Current medicinal chemistry 20 (8), 1005-1017, 2013 | 132 | 2013 |
| Anti-inflammation effects of fucosylated chondroitin sulphate from Acaudina molpadioides by altering gut microbiota in obese mice S Hu, J Wang, Y Xu, H Yang, J Wang, C Xue, X Yan, L Su Food & function 10 (3), 1736-1746, 2019 | 122 | 2019 |
Jilin XuNingbo University在 nbu.edu.cn 的电子邮件经过验证
