A big data exploration of the informational and normative influences on the helpfulness of online restaurant reviews S Meek, V Wilk, C Lambert Journal of business research 125, 354-367, 2021 | 83 | 2021 |
Contextualising social capital in online brand communities S Meek, M Ogilvie, C Lambert, MM Ryan Journal of Brand Management 26 (4), 426-444, 2019 | 75 | 2019 |
A multidimensional scale for measuring online brand community social capital (OBCSC) S Meek, M Ryan, C Lambert, M Ogilvie Journal of Business Research 100, 234-244, 2019 | 71 | 2019 |
Embedding work-integrated learning into accounting education: The state of play and pathways to future implementation D Jackson, S Meek Accounting Education 30 (1), 63-85, 2021 | 61 | 2021 |
Enhancing graduates’ enterprise capabilities through work-integrated learning in co-working spaces D Jackson, H Shan, S Meek Higher Education 84 (1), 101-120, 2022 | 45 | 2022 |
Using an industry-aligned capabilities framework to effectively assess student performance in non-accredited work-integrated learning contexts D Jackson, L Riebe, S Meek, M Ogilvie, A Kuilboer, L Murphy, N Collins, ... Teaching in higher education 28 (4), 802-821, 2023 | 22 | 2023 |
Employer development of professional capabilities among early career workers and implications for the design of work-based learning D Jackson, H Shan, S Meek The International Journal of Management Education 20 (3), 100692, 2022 | 20 | 2022 |
A comparison of Australians, Chinese and Sri Lankans' payment preference at point-of-sale MG Senali, H Cripps, S Meek, MM Ryan Marketing Intelligence & Planning 40 (1), 18-32, 2022 | 12 | 2022 |
Social capital: An influence on critical to success factors in online brand communities S Meek, C Lambert, MM Ryan, M Ogilvie International Journal of Web Based Communities 14 (3), 268-288, 2018 | 8 | 2018 |
Online brand detraction in an online opinion platform V Wilk, C Lambert, S Meek International Journal of Hospitality Management 107, 103345, 2022 | 6 | 2022 |
Corrigendum to “A big data exploration of the informational and normative influences on the helpfulness of online restaurant reviews”[J. Bus. Res. 125 (2021) 354–367] S Meek, C Lambert, V Wilk Journal of Business Research 134 (C), 104-104, 2021 | 1 | 2021 |
Towards a Pluralistic Account of Gangs: Perspectives from Sub-Saharan Africa SA Meek | | 2023 |
Understanding Mass Influence:: Three case studies of contemporary mass influence activities E Ebbott, M Saletta, R Stearne, M Stjellja, A Dowse, V Wilk, T Legrand, ... University of New South Wales, 2021 | | 2021 |
Cathecting with your AR15: The transcendent experience M MacCarthy, S Meek Australia New Zealand Marketing Academics Conference (ANZMAC), 2018 | | 2018 |
The antecedents and outcomes of identifiability in online brand communities S Meek, KN Shen | | 2017 |
Online brand communities: The key to making them succeed S Meek, MM Ryan, M Ogilvie, C Lambert Australian and New Zealand Marketing Academy Conference, 2016 | | 2016 |
Is it ethical to use fear appeals when advertising services to a vulnerable audience? S Meek Australian and New Zealand Marketing Academy Conference, 2016 | | 2016 |
Research Online D Jackson, S Meek Sciences, 2001 | | 2001 |
Application of chemical ionization mass spectrometry to the quantitative analysis of metabolites in biological fluids JM Mee | | 1977 |
Embedding work-integrated learning into accounting education: Challenges and opportunities D Jackson, S Meek | | |