| Polyphenolic profile, antioxidant properties and antimicrobial activity of grape skin extracts of 14 Vitis vinifera varieties grown in Dalmatia (Croatia) V Katalinić, SS Možina, D Skroza, I Generalić, H Abramovič, M Miloš, ... Food chemistry 119 (2), 715-723, 2010 | 553 | 2010 |
| Phenolic content of brown algae (Pheophyceae) species: Extraction, identification, and quantification I Generalić Mekinić, D Skroza, V Šimat, I Hamed, M Čagalj, ... Biomolecules 9 (6), 244, 2019 | 252 | 2019 |
| Phenolic Profile, Antioxidant Capacity, and Antimicrobial Activity of Leaf Extracts from Six Vitis vinifera L. Varieties V Katalinic, SS Mozina, I Generalic, D Skroza, I Ljubenkov, A Klancnik International journal of food properties 16 (1), 45-60, 2013 | 210 | 2013 |
| Seasonal Variations of Phenolic Compounds and Biological Properties in Sage (Salvia officinalis L.) I Generalić, D Skroza, J Šurjak, SS Možina, I Ljubenkov, A Katalinić, ... Chemistry & biodiversity 9 (2), 441-457, 2012 | 125 | 2012 |
| Investigation of the potential synergistic effect of resveratrol with other phenolic compounds: A case of binary phenolic mixtures D Skroza, IG Mekinić, S Svilović, V Šimat, V Katalinić Journal of food composition and analysis 38, 13-18, 2015 | 122 | 2015 |
| In vitro antioxidant and antibacterial activity of Lamiaceae phenolic extracts: A correlation study I Generalić Mekinić, D Skroza, I Ljubenkov, V Šimat, S Smole Možina, ... Food technology and biotechnology 52 (1), 119-127, 2014 | 81 | 2014 |
| Sea fennel (Crithmum maritimum L.): phytochemical profile, antioxidative, cholinesterase inhibitory and vasodilatory activity I Generalić Mekinić, I Blažević, I Mudnić, F Burčul, M Grga, D Skroza, ... Journal of food science and technology 53, 3104-3112, 2016 | 70 | 2016 |
| Production and refinement of omega-3 rich oils from processing by-products of farmed fish species V Šimat, J Vlahović, B Soldo, D Skroza, I Ljubenkov, I Generalić Mekinić Foods 8 (4), 125, 2019 | 67 | 2019 |
| Insight in the phenolic composition and antioxidative properties of Vitis vinifera leaves extracts V Katalinić, I Generalić, D Skroza, I Ljubenkov, A Teskera, I Konta, ... Croatian journal of food science and technology 1 (2), 7-15, 2009 | 66 | 2009 |
| Production and characterization of crude oils from seafood processing by-products V Šimat, J Vlahović, B Soldo, IG Mekinić, M Čagalj, I Hamed, D Skroza Food bioscience 33, 100484, 2020 | 61 | 2020 |
| Antioxidant and vasodilatory effects of blackberry and grape wines I Mudnic, D Budimir, D Modun, G Gunjaca, I Generalic, D Skroza, ... Journal of medicinal food 15 (3), 315-321, 2012 | 59 | 2012 |
| Influence of the phenophase on the phenolic profile and antioxidant properties of Dalmatian sage I Generalić, D Skroza, I Ljubenkov, A Katalinić, F Burčul, V Katalinić Food chemistry 127 (2), 427-433, 2011 | 55 | 2011 |
| Interactions of resveratrol with other phenolics and activity against food‐borne pathogens D Skroza, V Šimat, S Smole Možina, V Katalinić, N Boban, ... Food science & nutrition 7 (7), 2312-2318, 2019 | 53 | 2019 |
| Antioxidant and antimicrobial potential of phenolic metabolites from traditionally used Mediterranean herbs and spices I Generalić Mekinić, D Skroza, I Ljubenkov, V Katalinić, V Šimat Foods 8 (11), 579, 2019 | 51 | 2019 |
| Investigation of antioxidant synergisms and antagonisms among phenolic acids in the model matrices using FRAP and ORAC methods D Skroza, V Šimat, L Vrdoljak, N Jolić, A Skelin, M Čagalj, R Frleta, ... Antioxidants 11 (9), 1784, 2022 | 50 | 2022 |
| Antioxidant and antimicrobial activity of extracts obtained from rosemary (Rosmarinus officinalis) and vine (Vitis vinifera) leaves H Abramovič, P Terpinc, I Generalić, D Skroza, A Klančnik, V Katalinić, ... Croatian journal of food science and technology 4 (1), 1-8, 2012 | 50 | 2012 |
| Maximizing the Antioxidant Capacity of Padina pavonica by Choosing the Right Drying and Extraction Methods M Čagalj, D Skroza, G Tabanelli, F Özogul, V Šimat Processes 9 (4), 587, 2021 | 47 | 2021 |
| High quality oil extracted from sardine by‐products as an alternative to whole sardines: Production and refining B Soldo, V Šimat, J Vlahović, D Skroza, I Ljubenkov, I Generalić Mekinić European journal of lipid science and technology 121 (7), 1800513, 2019 | 43 | 2019 |
| Phenolic acids profile, antioxidant and antibacterial activity of chamomile, common yarrow and immortelle (Asteraceae) IG Mekinić, D Skroza, I Ljubenkov, L Krstulović, SS Možina, V Katalinić Natural product communications 9 (12), 1934578X1400901222, 2014 | 38 | 2014 |
| Variations in the Composition, Antioxidant and Antimicrobial Activities of Cystoseira compressa during Seasonal Growth M Čagalj, D Skroza, MC Razola-Díaz, V Verardo, D Bassi, R Frleta, ... Marine drugs 20 (1), 64, 2022 | 37 | 2022 |
