Agro-industrial wastes and their utilization using solid state fermentation: a review PK Sadh, S Duhan, JS Duhan Bioresources and Bioprocessing 5, 1-15, 2018 | 1104 | 2018 |
Nanotechnology: The new perspective in precision agriculture JS Duhan, R Kumar, N Kumar, P Kaur, K Nehra, S Duhan Biotechnology reports 15, 11-23, 2017 | 1100 | 2017 |
Fermentation: a boon for production of bioactive compounds by processing of food industries wastes (by-products) PK Sadh, S Kumar, P Chawla, JS Duhan Molecules 23 (10), 2560, 2018 | 151 | 2018 |
Bioethanol production from starchy part of tuberous plant (potato) using Saccharomyces cerevisiae MTCC-170 JS Duhan, A Kumar, SK Tanwar Afr J Microbiol Res 7 (46), 5253-5260, 2013 | 83 | 2013 |
Management of wilt disease of chickpea in vivo by silver nanoparticles; biosynthesized by rhizospheric microflora of chickpea (Cicer arietinum L.) P Kaur, R Thakur, JS Duhan, A Chaudhary Journal of Chemical Technology & Biotechnology 99 (11), 3233-3243, 2018 | 71 | 2018 |
Fermentation approach on phenolic, antioxidants and functional properties of peanut press cake PK Sadh, P Chawla, JS Duhan Food Bioscience 22, 113-120, 2018 | 69 | 2018 |
Biogenesis of nanoparticles: a review JS Duhan, SK Gahlawat African Journal of biotechnology 13 (28), 2014 | 68 | 2014 |
Comparative pot studies of chitosan and chitosan-metal nanocomposites as nano-agrochemicals against fusarium wilt of chickpea (Cicer arietinum L.) P Kaur, JS Duhan, R Thakur Biocatalysis and Agricultural Biotechnology 14, 466-471, 2018 | 65 | 2018 |
Comparative assessment of effect of fermentation on phenolics, flavanoids and free radical scavenging activity of commonly used cereals P Saharan, PK Sadh, JS Duhan Biocatalysis and Agricultural Biotechnology 12, 236-240, 2017 | 64 | 2017 |
Loop-mediated isothermal amplification (LAMP) based detection of bacteria: A Review P Saharan, S Dhingolia, P Khatri, JS Duhan, S Gahlawat African Journal of Biotechnology 13 (19), 1920-1928, 2014 | 57 | 2014 |
Bio-enrichment of functional properties of peanut oil cakes by solid state fermentation using Aspergillus oryzae PK Sadh, P Chawla, L Bhandari, JS Duhan Journal of Food Measurement and Characterization 12, 622-633, 2018 | 51 | 2018 |
PHYTOCHEMICAL ANALYSIS AND ANTIMICROBIAL EFFICACY OF LEAF EXTRACTS OF PITHECELLOBIUM DULCE. M KUMAR, K NEHRA, JS DUHAN Asian Journal of Pharmaceutical & Clinical Research 6 (1), 70-76, 2013 | 45 | 2013 |
Production of ethanol from tuberous plant (Sweet potato) using Saccharomyces cerevisiae MTCC-170 A Kumar, JS Duhan Afr. J. Biotechnol 13, 2874-2883, 2014 | 43 | 2014 |
Molecular and physiological mechanisms to mitigate abiotic stress conditions in plants BS Saharan, B Brar, JS Duhan, R Kumar, S Marwaha, VD Rajput, ... Life 12 (10), 1634, 2022 | 42 | 2022 |
PRODUCTION AND CHARACTERIZATION OF AMYLASE ENZYME ISOLATED FROM ASPERGILLUS NIGER MTCC-104 EMPLOYING SOLID STATE FERMENTATION. A Kumar, JS Duhan International Journal of Pharma & Bio Sciences 2 (3), B-250-B258, 2011 | 42 | 2011 |
Siderophore production in relation to N 2 fixation and iron uptake in pigeon pea-Rhizobium symbiosis JS Duhan, SS Dudeja, AL Khurana Folia Microbiologica 43 (4), 421-426, 1998 | 40 | 1998 |
Biotechnology: prospects and applications RK Salar, SK Gahlawat, P Siwach, JS Duhan Springer, New Delhi, Heidelberg, New York, Dordrecht, London, 2013 | 38 | 2013 |
In vitro assessment of bio-augmented minerals from peanut oil cakes fermented by Aspergillus oryzae through Caco-2 cells PK Sadh, P Chawla, L Bhandari, R Kaushik, JS Duhan Journal of Food Science & Technology 54 (11), 3640-3649, 2017 | 35 | 2017 |
Production of invertase from Aspergillus niger using fruit peel waste as a substrate K Mehta, JS Duhan Intern J Pharm Biol Sci 5 (2), B353-B360, 2014 | 35 | 2014 |
Bio-enrichment of phenolic, flavonoids content and antioxidant activity of commonly used pulses by solid-state fermentation. P Saharan, SDJS Duhan, Pardeep Sadh Journal of Food Measurement and Characterization 14 (3), 1497-1510, 2020 | 34 | 2020 |