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Joginder Singh Duhan
Joginder Singh Duhan
Professor, Dept. of Biotechnology, Ch. Devi Lal University, Sirsa-125055
在 cdlu.ac.in 的电子邮件经过验证
标题
引用次数
引用次数
年份
Agro-industrial wastes and their utilization using solid state fermentation: a review
PK Sadh, S Duhan, JS Duhan
Bioresources and Bioprocessing 5, 1-15, 2018
11042018
Nanotechnology: The new perspective in precision agriculture
JS Duhan, R Kumar, N Kumar, P Kaur, K Nehra, S Duhan
Biotechnology reports 15, 11-23, 2017
11002017
Fermentation: a boon for production of bioactive compounds by processing of food industries wastes (by-products)
PK Sadh, S Kumar, P Chawla, JS Duhan
Molecules 23 (10), 2560, 2018
1512018
Bioethanol production from starchy part of tuberous plant (potato) using Saccharomyces cerevisiae MTCC-170
JS Duhan, A Kumar, SK Tanwar
Afr J Microbiol Res 7 (46), 5253-5260, 2013
832013
Management of wilt disease of chickpea in vivo by silver nanoparticles; biosynthesized by rhizospheric microflora of chickpea (Cicer arietinum L.)
P Kaur, R Thakur, JS Duhan, A Chaudhary
Journal of Chemical Technology & Biotechnology 99 (11), 3233-3243, 2018
712018
Fermentation approach on phenolic, antioxidants and functional properties of peanut press cake
PK Sadh, P Chawla, JS Duhan
Food Bioscience 22, 113-120, 2018
692018
Biogenesis of nanoparticles: a review
JS Duhan, SK Gahlawat
African Journal of biotechnology 13 (28), 2014
682014
Comparative pot studies of chitosan and chitosan-metal nanocomposites as nano-agrochemicals against fusarium wilt of chickpea (Cicer arietinum L.)
P Kaur, JS Duhan, R Thakur
Biocatalysis and Agricultural Biotechnology 14, 466-471, 2018
652018
Comparative assessment of effect of fermentation on phenolics, flavanoids and free radical scavenging activity of commonly used cereals
P Saharan, PK Sadh, JS Duhan
Biocatalysis and Agricultural Biotechnology 12, 236-240, 2017
642017
Loop-mediated isothermal amplification (LAMP) based detection of bacteria: A Review
P Saharan, S Dhingolia, P Khatri, JS Duhan, S Gahlawat
African Journal of Biotechnology 13 (19), 1920-1928, 2014
572014
Bio-enrichment of functional properties of peanut oil cakes by solid state fermentation using Aspergillus oryzae
PK Sadh, P Chawla, L Bhandari, JS Duhan
Journal of Food Measurement and Characterization 12, 622-633, 2018
512018
PHYTOCHEMICAL ANALYSIS AND ANTIMICROBIAL EFFICACY OF LEAF EXTRACTS OF PITHECELLOBIUM DULCE.
M KUMAR, K NEHRA, JS DUHAN
Asian Journal of Pharmaceutical & Clinical Research 6 (1), 70-76, 2013
452013
Production of ethanol from tuberous plant (Sweet potato) using Saccharomyces cerevisiae MTCC-170
A Kumar, JS Duhan
Afr. J. Biotechnol 13, 2874-2883, 2014
432014
Molecular and physiological mechanisms to mitigate abiotic stress conditions in plants
BS Saharan, B Brar, JS Duhan, R Kumar, S Marwaha, VD Rajput, ...
Life 12 (10), 1634, 2022
422022
PRODUCTION AND CHARACTERIZATION OF AMYLASE ENZYME ISOLATED FROM ASPERGILLUS NIGER MTCC-104 EMPLOYING SOLID STATE FERMENTATION.
A Kumar, JS Duhan
International Journal of Pharma & Bio Sciences 2 (3), B-250-B258, 2011
422011
Siderophore production in relation to N 2 fixation and iron uptake in pigeon pea-Rhizobium symbiosis
JS Duhan, SS Dudeja, AL Khurana
Folia Microbiologica 43 (4), 421-426, 1998
401998
Biotechnology: prospects and applications
RK Salar, SK Gahlawat, P Siwach, JS Duhan
Springer, New Delhi, Heidelberg, New York, Dordrecht, London, 2013
382013
In vitro assessment of bio-augmented minerals from peanut oil cakes fermented by Aspergillus oryzae through Caco-2 cells
PK Sadh, P Chawla, L Bhandari, R Kaushik, JS Duhan
Journal of Food Science & Technology 54 (11), 3640-3649, 2017
352017
Production of invertase from Aspergillus niger using fruit peel waste as a substrate
K Mehta, JS Duhan
Intern J Pharm Biol Sci 5 (2), B353-B360, 2014
352014
Bio-enrichment of phenolic, flavonoids content and antioxidant activity of commonly used pulses by solid-state fermentation.
P Saharan, SDJS Duhan, Pardeep Sadh
Journal of Food Measurement and Characterization 14 (3), 1497-1510, 2020
342020
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