| Stability and preservation of phenolic compounds and related antioxidant capacity from agro-food matrix: Effect of pH and atmosphere PL Pasquet, D Julien-David, M Zhao, M Villain-Gambier, D Trébouet Food Bioscience 57, 103586, 2024 | 20 | 2024 |
| Valorization of phenolic compounds from brewery wastewater: Performances assessment of ultrafiltration and nanofiltration process with application of HPLC coupled with … PL Pasquet, M Villain-Gambier, I Ziegler-Devin, D Julien-David, ... Chemical Engineering Journal 476, 146696, 2023 | 5 | 2023 |
| By-Product Valorization as a Means for the Brewing Industry to Move toward a Circular Bioeconomy PL Pasquet, M Villain-Gambier, D Trébouet Sustainability 16 (8), 3472, 2024 | 3 | 2024 |
| Investigation of phenolic compounds recovery from brewery wastewater with coupled membrane and adsorption process PL Pasquet, C Bertagnolli, M Villain-Gambier, D Trébouet Journal of Environmental Chemical Engineering 12 (2), 112478, 2024 | 3 | 2024 |
| Productivity, selectivity performances and fouling control of brewery wastewater micro-ultrafiltration through operation optimization and membrane screening PL Pasquet, M Villain-Gambier, D Trébouet Journal of Water Process Engineering 53, 103815, 2023 | 3 | 2023 |
| Delignification Strategies of Lignocellulosic Biomass: A Crucial Step for Effective Saccharification M Villain-Gambier, PL Pasquet, D Trebouet Handbook of Biorefinery Research and Technology: Biomass Logistics to …, 2024 | | 2024 |
| Valorisation de composés phénoliques d'un effluent de brasserie: influence des matériaux membranaires et du pH sur les performances d'une chaine de récupération par procédés … PL Pasquet, M Villain-Gambier, D Trebouet CNRIUT 2023 Saint Pierre-La Réunion, 2023 | | 2023 |
| Food Bioscience PL Pasquet, D Julien-David, M Zhao, M Villain-Gambier, D Trébouet | | |
