| Individuals’ personality and consumption of organic food GW Gustavsen, AW Hegnes Journal of Cleaner Production 245, 118772, 2020 | 103 | 2020 |
| A comparative study of food values between the United States and Norway C Bazzani, GW Gustavsen, RM Nayga Jr, K Rickertsen European Review of Agricultural Economics 45 (2), 239-272, 2018 | 93 | 2018 |
| Using food taxes and subsidies to achieve emission reduction targets in Norway LM Abadie, I Galarraga, AB Milford, GW Gustavsen Journal of Cleaner Production 134, 280-297, 2016 | 86 | 2016 |
| Effects of parental divorce on teenage children’s risk behaviors: Incidence and persistence GW Gustavsen, RM Nayga, X Wu Journal of Family and Economic Issues 37, 474-487, 2016 | 85 | 2016 |
| Age and socioeconomic inequalities in health: Examining the role of lifestyle choices A Øvrum, GW Gustavsen, K Rickertsen Advances in life course research 19, 1-13, 2014 | 60 | 2014 |
| The effects of taxes on purchases of sugar-sweetened carbonated soft drinks: a quantile regression approach GW Gustavsen, K Rickertsen Applied Economics 43 (6), 707-716, 2011 | 59 | 2011 |
| A censored quantile regression analysis of vegetable demand: the effects of changes in prices and total expenditure GW Gustavsen, K Rickertsen Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie …, 2006 | 47 | 2006 |
| Adjusting VAT rates to promote healthier diets in Norway: A censored quantile regression approach GW Gustavsen, K Rickertsen Food Policy 42, 88-95, 2013 | 43 | 2013 |
| Public policies and the demand for carbonated soft drinks: a censored quantile regression approach GW Gustavsen | 42 | 2005 |
| Forecasting ability of theory-constrained two-stage demand systems GW Gustavsen, K Rickertsen European Review of Agricultural Economics 30 (4), 539-558, 2003 | 29 | 2003 |
| Wine consumption in Norway: an age-period-cohort analysis GW Gustavsen, K Rickertsen Journal of Wine Economics 13 (1), 41-56, 2018 | 28 | 2018 |
| Sustainability and potato consumption GW Gustavsen Potato Research 64 (4), 571-586, 2021 | 26 | 2021 |
| Consumer willingness to pay for genetically modified vegetable oil and salmon in the United States and Norway K Rickersten, GW Gustavsen, RM Nayga Jr University of Missouri, College of Agriculture, Food and Natural Resources, 2017 | 19 | 2017 |
| Personality traits and consumption of wine and beer GW Gustavsen, K Rickertsen Journal of Wine Economics 14 (4), 392-399, 2019 | 17 | 2019 |
| Consumer cohorts and purchases of nonalcoholic beverages GW Gustavsen, K Rickertsen Empirical Economics 46, 427-449, 2014 | 17 | 2014 |
| The value of urban farming in Oslo, Norway: Community gardens, aquaponics and vertical farming GW Gustavsen, H Berglann, E Jenssen, S Kårstad, DGP Rodriguez | 16 | 2022 |
| Censored quantile regression and purchases of ice cream GW Gustavsen, D Jolliffe, K Rickertsen Food Economics-Acta Agriculturae Scandinavica, Section C 5 (3-4), 152-163, 2008 | 16 | 2008 |
| Effects of consumer cohorts and age on meat expenditures in the United States JY Lee, Y Qian, GW Gustavsen, RM Nayga Jr, K Rickertsen Agricultural Economics 51 (4), 505-517, 2020 | 15 | 2020 |
| Perceived effects of climate policy on rural areas and agriculture: A rural-urban-divide K Mittenzwei, GW Gustavsen, K Grimsrud, H Lindhjem, H Bjørkhaug Journal of Rural Studies 100, 103001, 2023 | 12 | 2023 |
| Ethnic Variation in Immigrants' Diets and Food Acculturation–United States 1999–2012 GW Gustavsen, D Dong, RM Nayga, K Rickertsen Agricultural and resource economics review 50 (1), 43-62, 2021 | 12 | 2021 |
