| A gender‐based performance analysis of micro and small enterprises in Java, Indonesia SP Singh, RG Reynolds, S Muhammad Journal of Small Business Management 39 (2), 174-182, 2001 | 235 | 2001 |
| Sustainable and conventional farmers: A comparison of socio-economic characteristics, attitude, and beliefs S Comer, E Ekanem, S Muhammad, SP Singh, F Tegegne Journal of Sustainable Agriculture 15 (1), 29-45, 1999 | 134 | 1999 |
| Factors affecting consumers’ willingness to pay for certified organic food products in United Arab Emirates S Muhammad, E Fathelrahman, RU Ullah Journal of Food Distribution Research 46 (1), 37-45, 2015 | 85 | 2015 |
| The significance of consumer’s awareness about organic food products in the United Arab Emirates S Muhammad, E Fathelrahman, RU Tasbih Ullah Sustainability 8 (9), 833, 2016 | 54 | 2016 |
| Factors affecting the effectiveness of print media in the dissemination of agricultural information F Rehman, SH Muhammad, I Ashraf, S Hassan Sarhad J. Agric 27 (1), 119-124, 2011 | 52 | 2011 |
| Factors contributing to success of small farm operations in Tennessee S Muhammad, F Tegegne, E Ekanem The Journal of Extension 42 (4), 17, 2004 | 49 | 2004 |
| Consumer trust in extension as a source of biotech food information E Ekanem, M Mafuyai-Ekanem, F Tegegne, S Muhammad The Journal of Extension 44 (1), 12, 2006 | 33 | 2006 |
| Work environment factors and job performance: The construction project manager’s perspective AA Razak, M Jaafar, S Abdullah, S Muhammad Construction Management Programme School of Housing, Building and Planning …, 2008 | 28 | 2008 |
| Promoting alternative enterprises: assessing farmers' needs in research, education, and extension S Muhammad, OS Isiskhuemhen, A Basarir The Journal of Extension 47 (6), 19, 2009 | 19 | 2009 |
| Optimum returns from greenhouse vegetables under water quality and risk constraints in the UAE E Fathelrahman, M Gheblawi, S Muhammad, E Dunn, JC Ascough, ... Sustainability 9 (5), 719, 2017 | 17 | 2017 |
| Differences in district extension leaders' perceptions of the problems and needs of Tennessee small farmers E Ekanem, SP Singh, S Muhammah, F Tegegne The Journal of Extension 39 (4), 13, 2001 | 17 | 2001 |
| Food trade openness and enhancement of food security—Partial equilibrium model simulations for selected countries E Fathelrahman, S Davies, S Muhammad Sustainability 13 (8), 4107, 2021 | 15 | 2021 |
| Xanthan gum biochemical profiling, antioxidant, antibacterial, biofilm inhibition and mutagenic potential M Munir, M Shahid, H Munir, S Javaid, S Sharif, A El-Ghorab, A El-Ghorab Curr. Sci 114, 1903-13, 2017 | 13 | 2017 |
| The structure performance hypothesis and the efficient structure performance hypothesis-revisited: The case of agribusiness commodity and food products truck carriers in the south AJ Allen, S Shaik, AE Myles, S Muhammad | 13 | 2005 |
| Factors affecting consumers' willingness to pay for certififed organic food products in United Arab Emirates S Muhammad, E Fathelrahman, RUT Ullah Journal of Food Distribution Research 46 (1), 2015 | 12 | 2015 |
| Consumers’ attitudes and perceptions of food safety in the United Arab Emirates S Muhammad, S Sherif, M Gheblawi Journal of food distribution research 41 (2), 73-85, 2010 | 11 | 2010 |
| High-Value Agriculture and structural changes in the Indian meat industry: implications for agribusiness and small farmers J Ali, SP Singh, S Muhammad Journal of Food Distribution Research 38 (1), 1-9, 2007 | 10 | 2007 |
| Food Systems’ Transformation to Address Malnutrition in Selected Countries—Panel-Data Analysis on Undernourishment and Obesity E Fathelrahman, S Muhammad, A Abdalla, HI Ali, A Al Dhaheri Foods 11 (9), 1323, 2022 | 9 | 2022 |
| Food policy and food security challenges in the Middle East and North Africa region E Fathelrahman, S Muhammad, U Al-Ain Reference Module in Food Science, 03308-4, 2016 | 9 | 2016 |
| Economic risks of genetically engineered foods in international trade E Ekanem, F Tegegne, S Singh, S Muhammad, M Mafuyai-Ekanem International Food and Agribusiness Management Association World Food and …, 2001 | 9 | 2001 |
