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Rashidah Sukor
Rashidah Sukor
在 upm.edu.my 的电子邮件经过验证
标题
引用次数
引用次数
年份
The toxic impact of honey adulteration: A review
R Fakhlaei, J Selamat, A Khatib, AFA Razis, R Sukor, S Ahmad, ...
Foods 9 (11), 1538, 2020
1372020
Effect of synthesis temperature on the size of ZnO nanoparticles derived from pineapple peel extract and antibacterial activity of ZnO–starch nanocomposite films
H Hassan Basri, RA Talib, R Sukor, SH Othman, H Ariffin
Nanomaterials 10 (6), 1061, 2020
802020
Effects of simultaneous UV-C radiation and ultrasonic energy postharvest treatment on bioactive compounds and antioxidant activity of tomatoes during storage
OJ Esua, NL Chin, YA Yusof, R Sukor
Food chemistry 270, 113-122, 2019
692019
Electrochemical Immunosensor for Detection of Aflatoxin B1 Based on Indirect Competitive ELISA
FA Azri, R Sukor, J Selamat, F Abu Bakar, NA Yusof, R Hajian
Toxins 10 (5), 196, 2018
522018
Development, optimization and validation of QuEChERS based liquid chromatography tandem mass spectrometry method for determination of multimycotoxin in vegetable oil
K Sharmili, S Jinap, R Sukor
Food Control 70, 152-160, 2016
472016
Modification strategy of screen-printed carbon electrode with functionalized multi-walled carbon nanotube and chitosan matrix for biosensor development
FA Azri, R Sukor, R Hajian, NA Yusof, FA Bakar, J Selamat
Asian Journal of Chemistry 29 (1), 31, 2017
412017
Electrochemical determination of zearalenone using a label-free competitive aptasensor
FA Azri, S Eissa, M Zourob, R Chinnappan, R Sukor, NA Yusof, ...
Microchimica Acta 187, 1-10, 2020
392020
Chemical and mineral composition of raw goat milk as affected by breed varieties available in Malaysia
AZ Mohsin, R Sukor, J Selamat, ASM Hussin, IH Ismail
International Journal of Food Properties 22 (1), 815-824, 2019
372019
Dispersive liquid–liquid microextraction (DLLME) and LC-MS/MS analysis for multi-mycotoxin in rice bran: Method development, optimization and validation
SA Salim, R Sukor, MN Ismail, J Selamat
Toxins 13 (4), 280, 2021
332021
Electrochemical Immunosensor for the Detection of Aflatoxin B1 in Palm Kernel Cake and Feed Samples
FA Azri, J Selamat, R Sukor
Sensors 17 (12), 2776, 2017
332017
Effects of enzymatic treatment on physicochemical properties of sugar palm fruit juice
P Arsad, R Sukor, WZ Wan Ibadullah, NA Mustapha, AS Meor Hussin
International Journal on Advanced Science, Engineering and Information …, 2015
332015
A review on individual and combination technologies of UV-C radiation and ultrasound in postharvest handling of fruits and vegetables
OJ Esua, NL Chin, YA Yusof, R Sukor
Processes 8 (11), 1433, 2020
322020
Roles of fermented plant-, dairy-and meat-based foods in the modulation of allergic responses
MH Abd Rahim, NH Hazrin-Chong, HH Harith, WAAQI Wan, R Sukor
Food Science and Human Wellness 12 (3), 691-701, 2023
262023
Influence of students’ motivation on academic performance among non-food science students taking food science course
R Sukor, AF Mohd Ayub, Z Norhasnida, AR Nor Khaizura
International Journal of Academic Research in Progressive Education and …, 2017
252017
Chemical composition and antioxidant activity of Torch Ginger (Etlingera elatior) flower extract
A binti Anzian, S Rashidah, S Nazamid, CWNS binti Che, W Sapawi
Food and Applied Bioscience Journal 5 (1), 32-49, 2017
242017
Etlingera elatior-Mediated Synthesis of Gold Nanoparticles and Their Application as Electrochemical Current Enhancer
FA Azri, J Selamat, R Sukor, NA Yusof, NH Ahmad Raston, N Nordin, ...
Molecules 24 (17), 3141, 2019
232019
Combination of ultrasound and ultraviolet‐C irradiation on kinetics of color, firmness, weight loss, and total phenolic content changes in tomatoes during storage
OJ Esua, NL Chin, YA Yusof, R Sukor
Journal of Food Processing and Preservation 43 (10), e14161, 2019
222019
Determination of minimal sequence for zearalenone aptamer by computational docking and application on an indirect competitive electrochemical aptasensor
FA Azri, J Selamat, R Sukor, NA Yusof, NHA Raston, S Eissa, M Zourob, ...
Analytical and Bioanalytical Chemistry 413 (15), 3861-3872, 2021
192021
Effect of fat-soluble anti-oxidants in vegetable oils on acrylamide concentrations during deep-fat frying of French fries
SA Kamarudin, S Jinap, R Sukor, SP Foo, M Sanny
The Malaysian Journal of Medical Sciences: MJMS 25 (5), 128, 2018
192018
Effects of honey-spices marination on polycyclic aromatic hydrocarbons and heterocyclic amines formation in gas-grilled beef satay
AK Nor Hasyimah, S Jinap, M Sanny, AI Ainaatul, R Sukor, NN Jambari, ...
Polycyclic Aromatic Compounds 42 (4), 1620-1648, 2022
182022
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