| Ultrasound assisted vis-à-vis classical heating for the conjugation of whey protein isolate-gellan gum: Process optimization, structural characterization and physico-functional … MJ Dev, AB Pandit, RS Singhal Innovative Food Science & Emerging Technologies 72, 102724, 2021 | 46 | 2021 |
| Surfactant-mediated permeabilization of Pseudomonas putida KT2440 and use of the immobilized permeabilized cells in biotransformation MD Patil, MJ Dev, AS Shinde, KD Bhilare, G Patel, Y Chisti, UC Banerjee Process Biochemistry 63, 113-121, 2017 | 29 | 2017 |
| Advances in fermentative production, purification, characterization and applications of gellan gum MJ Dev, RG Warke, GM Warke, GB Mahajan, TA Patil, RS Singhal Bioresource Technology 359, 127498, 2022 | 28 | 2022 |
| Ultrasonic disruption of Pseudomonas putida for the release of arginine deiminase: kinetics and predictive models MD Patil, MJ Dev, S Tangadpalliwar, G Patel, P Garg, Y Chisti, ... Bioresource technology 233, 74-83, 2017 | 23 | 2017 |
| Cross-linked β-mannanase aggregates: preparation, characterization, and application for producing partially hydrolyzed guar gum S Behera, MJ Dev, RS Singhal Applied Biochemistry and Biotechnology 194 (5), 1981-2004, 2022 | 14 | 2022 |
| Combined effect of attrition and ultrasound on the disruption of Pseudomonas putida for the efficient release of arginine deiminase MD Patil, AS Shinde, MJ Dev, G Patel, KD Bhilare, UC Banerjee Biotechnology Progress 34 (5), 1185-1194, 2018 | 11 | 2018 |
| Machine learning modelling for the high-pressure homogenization-mediated disruption of recombinant E. coli KD Bhilare, MD Patil, S Tangadpalliwar, MJ Dev, P Garg, UC Banerjee Process Biochemistry 71, 182-190, 2018 | 9 | 2018 |
| Bioreactor studies on acrylamidase produced from Cupriavidus oxalaticus ICTDB921: Production, kinetic modeling, and purification DK Bedade, MJ Dev, RS Singhal Biochemical Engineering Journal 149, 107245, 2019 | 7 | 2019 |
| Fluidized bed granulation of gellan gum: Investigations of binder effect on physical, structural and rheological properties MJ Dev, RG Warke, GM Warke, GB Mahajan, RS Singhal Powder Technology 415, 118199, 2023 | 4 | 2023 |
| Cottage cheese from blends of fresh green peas (Pisum sativum L.) and dairy milk (pEaneer): Preparation, characterization, and sensory evaluation A Monga, MJ Dev, RS Singhal LWT 160, 113263, 2022 | 4 | 2022 |
| Mutagenesis enhances gellan gum production by a novel Sphingomonas spp.: upstream optimization, kinetic modeling, and structural and physico-functional … MJ Dev, GB Mahajan, RG Warke, GM Warke, TA Patil, MR Satardekar, ... International Microbiology 27 (2), 459-476, 2024 | 2 | 2024 |
| Sugarcane juice is an effective feedstock for the production of gellan gum: process development and characterization MJ Dev, RG Warke, GB Mahajan, RS Singhal Biomass Conversion and Biorefinery, 1-14, 2024 | 1 | 2024 |
| l-Asparaginase from an acrylamide degrader, Cupriavidus oxalaticus ICTDB921: Production, kinetic modelling, purification and characterization MJ Dev, SB Mawal, RS Singhal Biocatalysis and Agricultural Biotechnology 53, 102871, 2023 | | 2023 |
Rekha S. SinghalProfessor of Food Technology, Institute of Chemical Technology在 ictmumbai.edu.in 的电子邮件经过验证
