| INFOGEST static in vitro simulation of gastrointestinal food digestion A Brodkorb, L Egger, M Alminger, P Alvito, R Assunção, S Ballance, ... Nature protocols 14 (4), 991-1014, 2019 | 2509 | 2019 |
| The harmonized INFOGEST in vitro digestion method: From knowledge to action L Egger, O Ménard, C Delgado-Andrade, P Alvito, R Assunção, S Balance, ... Food Research International 88, 217-225, 2016 | 240 | 2016 |
| Extending in vitro digestion models to specific human populations: Perspectives, practical tools and bio-relevant information C Shani-Levi, P Alvito, A Andrés, R Assunção, R Barberá, S Blanquet-Diot, ... Trends in Food Science & Technology 60, 52-63, 2017 | 161 | 2017 |
| Human biomonitoring in health risk assessment in Europe: Current practices and recommendations for the future H Louro, M Heinälä, J Bessems, J Buekers, T Vermeire, M Woutersen, ... International journal of hygiene and environmental health 222 (5), 727-737, 2019 | 144 | 2019 |
| Population vulnerability to COVID-19 in Europe: a burden of disease analysis GMA Wyper, R Assunção, S Cuschieri, B Devleesschauwer, E Fletcher, ... Archives of Public Health 78, 1-8, 2020 | 94 | 2020 |
| Assessment of multiple mycotoxins in breakfast cereals available in the Portuguese market C Martins, R Assunção, SC Cunha, JO Fernandes, A Jager, T Petta, ... Food chemistry 239, 132-140, 2018 | 88 | 2018 |
| Climate change and the health impact of aflatoxins exposure in Portugal–an overview R Assunção, C Martins, S Viegas, C Viegas, LS Jakobsen, S Pires, ... Food Additives & Contaminants: Part A 35 (8), 1610-1621, 2018 | 85 | 2018 |
| Challenges in risk assessment of multiple mycotoxins in food R Assunção, MJ Silva, P Alvito World Mycotoxin Journal 9 (5), 791-811, 2016 | 81 | 2016 |
| Exposure assessment of Portuguese population to multiple mycotoxins: The human biomonitoring approach C Martins, A Vidal, M De Boevre, S De Saeger, C Nunes, D Torres, ... International Journal of Hygiene and Environmental Health 222 (6), 913-925, 2019 | 80 | 2019 |
| Characterization of in vitro effects of patulin on intestinal epithelial and immune cells R Assunção, P Alvito, CR Kleiveland, TE Lea Toxicology letters 250, 47-56, 2016 | 79 | 2016 |
| The occurrence of mycotoxins in breast milk, fruit products and cereal-based infant formula: A review CFSC Coppa, AM Khaneghah, P Alvito, R Assunção, C Martins, I Eş, ... Trends in Food Science & Technology 92, 81-93, 2019 | 78 | 2019 |
| Portuguese children dietary exposure to multiple mycotoxins–an overview of risk assessment under MYCOMIX project R Assunção, C Martins, E Vasco, A Jager, C Oliveira, SC Cunha, ... Food and Chemical Toxicology 118, 399-408, 2018 | 71 | 2018 |
| Single-compound and cumulative risk assessment of mycotoxins present in breakfast cereals consumed by children from Lisbon region, Portugal R Assunção, E Vasco, B Nunes, S Loureiro, C Martins, P Alvito Food and chemical toxicology 86, 274-281, 2015 | 69 | 2015 |
| Burden of disease methods: a guide to calculate COVID-19 disability-adjusted life years G Wyper, R Assunção, E Colzani, I Grant, JA Haagsma, G Lagerweij, ... International journal of public health 66, 619011, 2021 | 66 | 2021 |
| Patulin and ochratoxin A co-occurrence and their bioaccessibility in processed cereal-based foods: A contribution for Portuguese children risk assessment R Assunção, C Martins, D Dupont, P Alvito Food and Chemical toxicology 96, 205-214, 2016 | 64 | 2016 |
| Assessment of mycotoxin exposure and risk characterization using occurrence data in foods and urinary biomarkers in Brazil LT Franco, T Petta, GE Rottinghaus, K Bordin, GA Gomes, P Alvito, ... Food and chemical toxicology 128, 21-34, 2019 | 60 | 2019 |
| Occupational exposure to mycotoxins in swine production: Environmental and biological monitoring approaches S Viegas, R Assunção, C Martins, C Nunes, B Osteresch, M Twarużek, ... Toxins 11 (2), 78, 2019 | 55 | 2019 |
| Exposure assessment to mycotoxins in a Portuguese fresh bread dough company by using a multi-biomarker approach S Viegas, R Assunção, C Nunes, B Osteresch, M Twarużek, R Kosicki, ... Toxins 10 (9), 342, 2018 | 46 | 2018 |
| Patulin in fruit juices: occurrence, bioaccessibility, and risk assessment for Serbian population L Torović, N Dimitrov, A Lopes, C Martins, P Alvito, R Assunção Food Additives & Contaminants: Part A 35 (5), 985-995, 2018 | 45 | 2018 |
| Human health risk–benefit assessment of fish and other seafood: a scoping review ST Thomsen, R Assunção, C Afonso, G Boué, C Cardoso, F Cubadda, ... Critical Reviews in Food Science and Nutrition 62 (27), 7479-7502, 2022 | 44 | 2022 |
