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Primo Proietti
Primo Proietti
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An immunohistochemical study of the compartmentation of metabolism during the development of grape ( Vitis vinifera L.) berries
F Famiani, RP Walker, L Tecsi, ZH Chen, P Proietti, RC Leegood
Journal of Experimental Botany 51 (345), 675-683, 2000
1912000
Selenium protects olive (Olea europaea L.) from drought stress
P Proietti, L Nasini, D Del Buono, R D’Amato, E Tedeschini, D Businelli
Scientia Horticulturae 164, 165-171, 2013
1792013
Co-composting of olive husks with high moisture contents: organic matter dynamics and compost quality
G Gigliotti, P Proietti, D Said-Pullicino, L Nasini, D Pezzolla, L Rosati, ...
International biodeterioration & biodegradation 67, 8-14, 2012
1652012
Current knowledge on selenium biofortification to improve the nutraceutical profile of food: A comprehensive review
R D’Amato, L Regni, B Falcinelli, S Mattioli, P Benincasa, A Dal Bosco, ...
Journal of agricultural and food chemistry 68 (14), 4075-4097, 2020
1562020
The extra virgin olive oil handbook
C Peri
John Wiley & Sons, 2014
1322014
Phosphoenolpyruvate carboxykinase and its potential role in the catabolism of organic acids in the flesh of soft fruit during ripening
F Famiani, NGM Cultrera, A Battistelli, V Casulli, P Proietti, A Standardi, ...
Journal of Experimental Botany 56 (421), 2959-2969, 2005
1152005
Effect of solid olive-mill waste amendment on soil fertility and olive (Olea europaea L.) tree activity
L Nasini, G Gigliotti, MA Balduccini, E Federici, G Cenci, P Proietti
Agriculture, ecosystems & environment 164, 292-297, 2013
1032013
Effect of irrigation on fruit quality of table olives (Olea europaea), cultivar ‘Ascolana tenera’
P Proietti, E Antognozzi
New Zealand Journal of Crop and Horticultural Science 24 (2), 175-181, 1996
1031996
Composting optimization: Integrating cost analysis with the physical-chemical properties of materials to be composted
P Proietti, R Calisti, G Gigliotti, L Nasini, L Regni, A Marchini
Journal of Cleaner Production 137, 1086-1099, 2016
992016
Quality of virgin olive oil as influenced by origin area.
A Ranalli, G De Mattia, M Patumi, P Proietti
Grasas y aceites 50 (4), 249-259, 1999
861999
Effects of amendment with oil mill waste and its derived-compost on soil chemical and microbiological characteristics and olive (Olea europaea L.) productivity
P Proietti, E Federici, L Fidati, S Scargetta, L Massaccesi, L Nasini, ...
Agriculture, Ecosystems & Environment 207, 51-60, 2015
852015
Gas emissions during olive mill waste composting under static pile conditions
L Nasini, G De Luca, A Ricci, F Ortolani, A Caselli, L Massaccesi, L Regni, ...
International Biodeterioration & Biodegradation 107, 70-76, 2016
832016
Physiological, epigenetic and genetic regulation in some olive cultivars under salt stress
S Mousavi, L Regni, M Bocchini, R Mariotti, NGM Cultrera, S Mancuso, ...
Scientific reports 9 (1), 1093, 2019
822019
Carbon footprint of an olive tree grove
S Proietti, P Sdringola, U Desideri, F Zepparelli, A Brunori, L Ilarioni, ...
Applied Energy 127, 115-124, 2014
822014
Translocation of assimilates and source-sink influences on productive characteristics of the olive tree
P Proietti, A Tombesi
Advances in horticultural science 10 (1), 11-14, 1996
781996
Long term amendment with fresh and composted solid olive mill waste on olive grove affects carbon sequestration by prunings, fruits, and soil
L Regni, L Nasini, L Ilarioni, A Brunori, L Massaccesi, A Agnelli, P Proietti
Frontiers in Plant Science 7, 2042, 2017
722017
Effect of different leaf-to-fruit ratios on photosynthesis and fruit growth in olive (Olea europaea L.)
P Proietti, L Nasini, F Famiani
Photosynthetica 44, 275-285, 2006
722006
Effects of olive pomace amendment on soil enzyme activities
M Innangi, E Niro, R D’Ascoli, T Danise, P Proietti, L Nasini, L Regni, ...
Applied Soil Ecology 119, 242-249, 2017
712017
Olive mill waste: recent advances for sustainable management
CM Galanakis
Academic Press, 2016
682016
A comparative study on the interference of two herbicides in wheat and Italian ryegrass and on their antioxidant activities and detoxification rates
D Del Buono, G Ioli, L Nasini, P Proietti
Journal of agricultural and food chemistry 59 (22), 12109-12115, 2011
682011
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