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Geethi Pamunuwa
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引用次数
引用次数
年份
Antidiabetic Properties, Bioactive Constituents, and Other Therapeutic Effects of Scoparia dulcis
G Pamunuwa, DN Karunaratne, VY Waisundara
Evidence‐Based Complementary and Alternative Medicine 2016 (1), 8243215, 2016
762016
Effect of Lipid Composition on In Vitro Release and Skin Deposition of Curcumin Encapsulated Liposomes
G Pamunuwa, V Karunaratne, DN Karunaratne
Journal of Nanomaterials 2016 (1), 4535790, 2016
512016
Tailoring of release properties of folic acid encapsulated nanoparticles via changing alginate and pectin composition in the matrix
G Pamunuwa, N Anjalee, D Kukulewa, C Edirisinghe, F Shakoor, ...
Carbohydrate Polymer Technologies and Applications 1, 100008, 2020
352020
Introductory Chapter: Microemulsions
DN Karunaratne, G Pamunuwa, U Ranatunga
Properties and uses of microemulsions, 2017
262017
Introductory Chapter: Introduction to food additives
DN Karunaratne, GK Pamunuwa
Food Additives, 2017
182017
Induction of apoptosis in response to improved gedunin by liposomal nano-encapsulation in human non-small-cell lung cancer (NCI-H292) cell line
CDU Nwokwu, SR Samarakoon, DN Karunaratne, NP Katuvawila, ...
Tropical Journal of Pharmaceutical Research 16 (9), 2079-2087, 2017
172017
Properties and uses of microemulsions
DN Karunaratne, G Pamunuwa, R Ranatunga
BoD–Books on Demand, 2017
132017
Optimization of a liposomal delivery system for the highly antioxidant methanol extract of stem-bark of Schumacheria castaneifolia Vahl
K Pamunuwa, CJ Bandara, V Karunaratne, DN Karunaratne
Journal of Chemical and Pharmaceutical Research 7 (4), 1236-1245, 2015
102015
Sensory and Physicochemical Properties and Stability of Folic Acid in a Pineapple Ready‐to‐Serve Beverage Fortified with Encapsulated Folic Acid
G Pamunuwa, H Nilakshi, G Rajapaksha, F Shakoor, DN Karunaratne
Journal of Food Quality 2021 (1), 9913884, 2021
92021
Liposomal Delivery of Plant Bioactives Enhances Potency in Food Systems: A Review
GK Pamunuwa, DN Karunaratne
Journal of Food Quality 2022 (1), 5272592, 2022
82022
Efficacy of alginate and chickpea protein polymeric matrices in encapsulating curcumin for improved stability, sustained release and bioaccessibility
IF Shakoor, GK Pamunuwa, DN Karunaratne
Food Hydrocolloids for Health 3, 100119, 2023
72023
Chemiluminescence methods for antioxidant analysis in food matrices
GK Pamunuwa, SN Atapattu
Journal of Chromatography Open, 100096, 2023
62023
Effect of matrix composition on stability, release and bioaccessibility of encapsulated folic acid
IF Shakoor, GK Pamunuwa, DN Karunaratne
Ceylon journal of science 51 (2), 165-177, 2022
62022
Food Additives
DN Karunaratne, G Pamunuwa
BoD–Books on Demand, 2017
62017
IntechOpen: London
DN Karunaratne, G Pamunuwa, U Ranatunga
UK, 2012
62012
Improved skin permeability of dl‐α‐tocopherol in topical macroemulsions
DN Karunaratne, AC Dassanayake, K Pamunuwa, V Karunaratne
International Journal of Pharmacy and Pharmaceutical Sciences 6 (6), 53-57, 2014
52014
Synthesis of Silver Nanoparticles Using Green Reducing Agent: Ceylon Olive (Elaeocarpus serratus): Characterization and Investigating Their Antimicrobial …
KM Fernando, CA Gunathilake, C Yalegama, UK Samarakoon, ...
Journal of Composites Science 8 (2), 43, 2024
42024
Chickpea and soybean protein delivery systems for oral ingestion of hydroxycitric acid
IF Shakoor, GK Pamunuwa, DN Karunaratne
Food Chemistry Advances 2, 100207, 2023
32023
Synthesis and bioactivity assessment of Coccinia grandis L. extract encapsulated alginate nanoparticles as an antidiabetic drug lead
ND De Silva, AP Attanayake, DN Karunaratne, LDAM Arawwawala, ...
Journal of Microencapsulation 41 (1), 1-17, 2024
22024
In vitro antioxidant activity of alginate nanoparticles encapsulating the aqueous extract of Coccinia grandis L.
WNDDE Silva, AP Attanayake, LDAM Arawwawala, DN Karunaratne, ...
Turkish Journal of Chemistry 47 (4), 715-725, 2023
22023
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