| Standardization of bread preparation from soy flour MSI AFMT Islam, MGF Chowdhury, MN Islam International Journal of Sustainable Crop Production 2 (6), 15-20, 2007 | 80* | 2007 |
| Waste management of commercial poultry farms in Bangladesh BC Sarker, MA Alam, MM Rahman, A Islam, MGF Chowdhury Journal of innovation and development strategy 3, 34-37, 2009 | 31 | 2009 |
| Preservation of jackfruit (Artocarpus heterophyllus) by osmotic dehydration MMER MM Rahman, M Miaruddin, MGF Chowdhury, MHH Khan Bangladesh Journal of Agricultural Research 37 (1), 67-75, 2012 | 29* | 2012 |
| Effect of different packaging systems and chlorination on the quality and shelf life of green chili MA Rahman, M.M., Miaruddin, M., Chowdhury, M.G.F., Khan, M.H.H., Matin Bangladesh Journal of Agricultural Research 37 (4), 729-736, 2012 | 29* | 2012 |
| Study on preparation and shelf-life of mixed juice based on wood apple and papaya MGF Chowdhury, MN Islam, MS Islam, A Islam, MS Hossain J. Soil Nat 2 (3), 50-60, 2008 | 27 | 2008 |
| Processing and preservation of green coconut water MGF Chowdhury, MM Rahman, T Islam, MS Islam, MS Islam J Innov Dev Strategy 2 (3), 01-05, 2009 | 26 | 2009 |
| Epidemiology and economic impact of lumpy skin disease of cattle in Mymensingh and Gaibandha districts of Bangladesh CS Chouhan, MS Parvin, MY Ali, M Sadekuzzaman, MGA Chowdhury, ... Transboundary and Emerging Diseases 69 (6), 3405-3418, 2022 | 20 | 2022 |
| Assessment of pesticides and ripening chemicals used in selected vegetables at different locations of Bangladesh MGF Chowdhury, MA Rahman, M Miaruddin, MHH Khan, MM Rahman Bangladesh Journal of Agricultural Research 44 (2), 261-279, 2019 | 18 | 2019 |
| Prestorage application of oxalic acid to alleviate chilling injury in mango fruit P Li, X Zheng, MGF Chowdhury, K Cordasco, JK Brecht HortScience 50 (12), 1795-1800, 2015 | 18 | 2015 |
| Chemical composition, bioactive compounds, antioxidants potential and mycotoxin of minor exotic archidendron pauciflorum fruit with the focus to Bangladesh MM Molla, MM Kamal, AA Sabuz, MGF Chowdhury, MHH Khan, A Khatun, ... Biocatalysis and Agricultural Biotechnology 34, 102039, 2021 | 13 | 2021 |
| A study on the agricultural mechanization in selected farms of Thakurgaon Sugar Mill MS Chowdhury, M.G.F., Hossain, M.S., Sattar,M.A., Islam Bangladesh Journal of Agricultural Research 35 (1), 167-177, 2010 | 13* | 2010 |
| Changes in physicochemical attributes of sweet pepper (Capsicum annum l.) during fruit growth and development MM Rahman, M.A., Halim, G.M.A., Chowdhury, M.G.F., Hossain, M.A. and Rahman Bangladesh Journal of Agricultural Research 39 (2), 273-283, 2014 | 10* | 2014 |
| Influence of aqueous 1-methylcyclopropene on postharvest ripening and quality of banana MN Rahman, M.A., Miaruddin, M., Chowdhury, M.G.F., Begum, M.M., Islam International Journal of Postharvest Technology and Innovation 3 (3), 304-316, 2013 | 10 | 2013 |
| Study on the effect of preservative on the storage quality of spiced papads MGF Chowdhury, M Miaruddin, MM Rahman, MS Islam, ... J. Innov. Dev. Strategy 2 (3), 30-33, 2009 | 9 | 2009 |
| Effect of ethephon on ripening and postharvest quality of mango. A Sabuz, M Chowdhury, M Molla, M Khan, M Miaruddin | 6 | 2019 |
| Lipid-based edible coatings improve shelf life and sensory quality without affecting ascorbic acid content of white bell peppers (Capsicum annuum L.) AH Simonne, CM Moore, NR Green, EH Simonne, MGF Chowdhury, ... Proceedings of the Florida State Horticultural Society 127, 147-151, 2014 | 5 | 2014 |
| Mozahid-E-Rahman, 2011. Effect of ripening chemicals on postharvest quality of tomato M Miaruddin, MGF Chowdhury Research Report (2010–2011) on Postharvest Technology of Crops. Postharvest …, 1701 | 5 | 1701 |
| Effect of pineapple pomace on the development of peanut bar and their physicochemical and nutritional properties with consumer acceptance MM Molla, AA Sabuz, MHH Khan, MGF Chowdhury, M Alam, S Akhter, ... J Agric Sci Food Technol [Internet] 7 (3), 46-56, 2021 | 4 | 2021 |
| Effect of Processing and Drying on Quality Evaluation of Ready-To-Cook Jackfruit MHH Khan, MM Molla, AA Sabuz, MGF Chowdhury, M Alam, M Biswas ournal of Agricultural Science and Food Technology 7 (2), 19-29, 2021 | 4 | 2021 |
| Impacts of drying on physicochemical properties, bioactive compounds, antioxidant capacity, and microstructure of jackfruit seed flour MM Kamal, MGF Chowdhury, MRI Shishir, AA Sabuz, MM Islam, ... Biomass Conversion and Biorefinery, 1-16, 2023 | 3 | 2023 |
