| Biosynthesis and characterization of silver nanoparticles for prospective application in food packaging and biomedical fields AK Biswal, PK Misra Materials Chemistry and Physics 250, 123014, 2020 | 106 | 2020 |
| Chemical composition of some underutilized green leafy vegetables of Sonitpur district of Assam, India. J Saha, AK Biswal, SC Deka International food research journal 22 (4), 2015 | 69 | 2015 |
| Exploring the adsorption efficiency of a novel cellulosic material for removal of food dye from water AK Biswal, M Sahoo, PK Suna, L Panda, C Lenka, PK Misra Journal of molecular liquids 350, 118577, 2022 | 35 | 2022 |
| Investigation of the functional and thermal properties of Mahua deoiled cake flour and its protein isolate for prospective food applications AK Biswal, C Lenka, PK Panda, JM Yang, PK Misra LWT 137, 110459, 2021 | 26 | 2021 |
| Synthesis and Characterization of Modified Poly(vinyl alcohol) Membrane and Study of Its Enhanced Water-Induced Shape-Memory Behavior PKMJMY Pradeep Kumar Panda, Pranjyan Dash, Achyuta Kumar Biswal, Yen-Hsiang ... Journal of Polymers and the Environment, 2022 | 24 | 2022 |
| Identification of the secondary structure of protein isolated from deoiled cake flour of Mahua (Madhuca Latifolia) AK Biswal, AK Samal, M Tripathy, PK Misra Materials Today: Proceedings 9, 605-614, 2019 | 20 | 2019 |
| Isolation, process optimisation and characterisation of the protein from the de‐oiled cake flour of Madhuca latifolia AK Biswal, PK Panda, JM Yang, PK Misra IET nanobiotechnology 14 (8), 654-661, 2020 | 17 | 2020 |
| Traditional and current knowledge on the utilization of mahua (Madhuca latifolia L.) flowers by the Santhal tribe in Similipal Biosphere Reserve, Odisha, India. S Behera, RC Ray, MR Swain, RC Mohanty, AK Biswal | 17 | 2016 |
| Production of a nascent cellulosic material from vegetable waste: Synthesis, characterization, functional properties, and its potency for a cationic dye removal AK Biswal, L Panda, S Chakraborty, SK Pradhan, MR Dash, PK Misra International Journal of Biological Macromolecules 242, 124959, 2023 | 14 | 2023 |
| Impact of conventional and ohmic blanching on color, phytochemical, structural, and sensory properties of mango (Mangifera indica L.) cubes: A comparative analysis A Priyadarshini, K Rayaguru, AK Biswal, PK Panda, C Lenka, PK Misra Food Chemistry Advances 2, 100308, 2023 | 12 | 2023 |
| Identification of starch with assorted shapes derived from the fleshy root tuber of Phoenix sylvestris: extraction, morphological and techno-functional characterization AK Biswal, S Mishra, MB Bhavya, AK Samal, R Merugu, MK Singh, ... Journal of Food Measurement and Characterization 16 (2), 1688-1701, 2022 | 8 | 2022 |
| Qualitative analysis of low calorie cake formulated with whole wheat flour and its cost‑effectiveness C Lenka, T Kumari, T Pradhan, AK Biswal, PK Misra International Journal of Food and Nutritional Sciences 9 (4), 44-44, 2020 | 3 | 2020 |
| Ascertaining optimal ohmic-heating characteristics for preserving mango (Mangifera indica l.) pulp through analysis of physicochemical properties and hurdles effect A Priyadarshini, K Rayaguru, W Routray, AK Biswal, PK Misra Food Chemistry Advances 3, 100458, 2023 | 1 | 2023 |
| Process Optimization, Fabrication, and Characterization of a Starch-Based Biodegradable Film Derived from an Underutilized Crop AK Biswal, S Chakraborty, J Saha, PK Panda, SK Pradhan, PK Behera, ... ACS Food Science & Technology 4 (8), 1844-1863, 2024 | | 2024 |
| A process to develop a pre-mixed composition of a Ragi-base baking products MTP Miss. Jhulana Rani Behera, Dr. Achyuta Kumar Biswal, Miss. Tripti Kumari ... DE Patent A21D 13/80, 2024 | | 2024 |
| Low Cost Ohmic heating Apparatus for food preservation PPKM Dr. Aparajita Priyadarshini, Prof. Kalpana Rayaguru, Dr. Achyut Kumar ... | | 2023 |
| Composition and system for preserving mangoes by Ohm's blanching and analysis of the properties of preserved mangos PKR Dr. Achyuta Kumar Biswal, Prof. Chandrashree Lenka, Prof. Pramila Kumari ... DE Patent A23B 7/14, 2023 | | 2023 |
| Composition and system for synthesizing and characterizing cellulose nanocrystal from vegetable waste for dye removal PPKM Dr. Achyuta Kumar Biswal, Dr. Laxmipriya Panda, Dr. Sourav Chakraborty ... DE Patent D21C 3/02, 2023 | | 2023 |
| PRE-MIX COMPOSITION OF RAGI BASED CAKE AND THE CAKE THEREOF AKB Chandrashree Lenka, Pramila K Misra, Trupti Padhan, Tripti Kumari Indian Patent, The Patent Office Journal No. 20/2020, Application No …, 2020 | | 2020 |
| Isolation identification physico chemical and utilization of protein isolated from Mahua Madhuca latifolia L oil cake AK Biswal PhD Thesis, 2019 | | 2019 |
Pramila K MisraCentre for Surface Science & Technology, Sambalpur University在 suniv.ac.in 的电子邮件经过验证
