| Sağlıklı Beslenme ve Geleneksel Gıdalar (Healthy Nutrition and Traditional Foods) D Kocatepe, A TIRIL Journal of Tourism and Gastronomy Studies 3 (1), 55-63, 2015 | 75 | 2015 |
| Proximate and fatty acid composition of some commercially important fish species from the Sinop Region of the Black Sea D Kocatepe, H Turan Lipids 47 (6), 635-641, 2012 | 64 | 2012 |
| Effects of cooking methods on the proximate composition of black sea anchovy (Engraulis encrasicolus, Linnaeus 1758) D Kocatepe, H Turan, G Taşkaya, Y Kaya, R Erden, F Erdoğdu Gida 36 (2), 71-75, 2011 | 58 | 2011 |
| Omega-6, omega-3 yağ asitleri ve balık (Omega-6, Omega-3 Fatty Acid and Fish) H Turan, İ Erkoyuncu, D Kocatepe Aquaculture Studies 2013 (2), 2013 | 47 | 2013 |
| Different MAP conditions to improve the shelf life of sea bass H Turan, D Kocatepe Food Science and Biotechnology 22, 1589-1599, 2013 | 26 | 2013 |
| Chemical composition of cultured sea bass (Dicentrarchus labrax, Linnaeus 1758) muscle. D Kocatepe, H Turan Journal of Food & Nutrition Research 51 (1), 2012 | 19 | 2012 |
| Influence of different essential oils on marinated anchovy (Engraulis encrasicolus L. 1758) during refrigerated storage D Kocatepe, H Turan, CO Altan, İ Keskin, A Ceylan, B Köstekli, C Candan Food Science and Technology (Campinas), 2019 | 17 | 2019 |
| Chemical composition and nutritional quality of Scorpion fish (Scorpaena porcus, Linnaeus 1758) muscle Y Kaya, D Kocatepe Indian Journal of Animal Research 48 (1), 83-87, 2014 | 15 | 2014 |
| Comparison of fatty acids and some mineral matter profiles of wild and farmed snails, Cornu aspersum Müller, 1774 MY Çelik, MB Duman, M Sariipek, G Uzun Gören, D Kaya Öztürk, ... Molluscan Research 39 (3), 234-240, 2019 | 14 | 2019 |
| Su Ürünleri Alerjisi-Sea Food Allergy D Kocatepe, H Turan Mehmet Akif Ersoy Üniversitesi Fen Bilimleri Enstitüsü Dergisi 3 (2), 46-51, 2012 | 14 | 2012 |
| Comparison of Proximate and Amino Acid Composition between Farmed and Wild Land Snails (Cornu aspersum Müller, 1774) MY Çelik, MB Duman, M Sariipek, G Uzun Gören, D Kaya Öztürk, ... Journal of Aquatic Food Product Technology 29 (4), 383-390, 2020 | 13 | 2020 |
| Microbiological investigation of wild, cultivated mussels (Mytilus galloprovincialis L. 1819) and stuffed mussels in Sinop–Turkey YK DEMET KOCATEPE, GÖKAY TAŞKAYA, HÜLYA TURAN Ukrainian Food Journal 5 (2), 299-305, 2016 | 13 | 2016 |
| Effect of modified atmosphere packaging on the shelf life of rainbow trout (Oncorhynchus mykiss, Walbaum 1792) mince D Kocatepe, H Turan, CO Altan, İ Keskin, A Ceylan Food Science and Technology International, 1082013215601771, 2016 | 13 | 2016 |
| The effect of different application methods of sumac (Rhus coriaria) and tarragon (Artemisia dracunculus) on some quality properties of marinated sea bream (Sparus aurata L., 1758) KD Çorapcı B., Köstekli B., Eyuboglu A. Journal of Food Processing and Preservation, 2020 | 11 | 2020 |
| Differences on lipid quality index and amino acid profiles of european anchovy caught from different area in Turkey D Kocatepe, ME Erdem, I Keskin, B Köstekli, Y Kaya Ukrainian Journal of Food Science 7 (1), 6-15, 2019 | 11 | 2019 |
| Interaction between rancidity and organoleptic parameters of anchovy marinade (Engraulis encrasicolus L. 1758) include essential oils H Turan, D Kocatepe, İ Keskin, CO Altan, B Köstekli, C Candan, A Ceylan Journal of food science and technology 54, 3036-3043, 2017 | 11 | 2017 |
| Su ürünleri kaynaklı patojen mikroorganizmalar ve zehirlenmeler D Kocatepe, İ Erkoyuncu, H Turan Aquaculture Studies 2013 (3), 2013 | 11 | 2013 |
| Black Sea Whiting: Assessment of Potential Health Benefits/Risks and Differences Based on Mineral Concentrations of Meat and Roes DK Hülya Turan, Can Okan Altan Turkish Journal of Agriculture - Food Science and Technology 7 (12), 2075-2082, 2019 | 10 | 2019 |
| Hastane çalışanlarının genetiği değiştirilmiş organizma (GDO), farkındalık düzeylerinin belirlenmesi: Sinop örneği (Determination of the genetically modified organism (GMO … DK NAZLI SÖYLER, MEHMET SEDAT İPAR Food & Health 7 (1), 1-14, 2021 | 9 | 2021 |
| MARİNASYON İŞLEMİ SIRASINDA HAMSİDE (Engraulis encrasicolus L. 1758) MEYDANA GELEN RENK DEĞİŞİMİNİN VE BAZI KİMYASAL PARAMETRELERİN BELİRLENMESİ İ Keskin, D Kocatepe, H Turan, CO Altan, B Köstekli, A Ceylan, C Candan GIDA/THE JOURNAL OF FOOD 43 (4), 655-662, 2018 | 9* | 2018 |
Hulya TuranSinop Üniversitesi在 sinop.edu.tr 的电子邮件经过验证
