| Prebiotics as functional foods: A review SH Al-Sheraji, A Ismail, MY Manap, S Mustafa, RM Yusof, FA Hassan Journal of functional foods 5 (4), 1542-1553, 2013 | 717 | 2013 |
| Knowledge, attitude and practices regarding food hygiene and sanitation of food handlers in Kuala Pilah, Malaysia N Abdul-Mutalib, MF Abdul-Rashid, S Mustafa, S Amin-Nordin, RA Hamat, ... Food control 27 (2), 289-293, 2012 | 369 | 2012 |
| Corn silk (Stigma maydis) in healthcare: a phytochemical and pharmacological review K Hasanudin, P Hashim, S Mustafa Molecules 17 (8), 9697-9715, 2012 | 333 | 2012 |
| Physicochemical properties of Virgin Coconut Oil extracted from different processing methods. TST Mansor, YB Che Man, M Shuhaimi, MJ Abdul Afiq, FKM Ku Nurul International Food Research Journal 19 (3), 2012 | 246 | 2012 |
| Fermentation factors influencing the production of bacteriocins by lactic acid bacteria: a review S Abbasiliasi, JS Tan, TAT Ibrahim, F Bashokouh, NR Ramakrishnan, ... Rsc Advances 7 (47), 29395-29420, 2017 | 191 | 2017 |
| Analysis of pork adulteration in commercial meatballs targeting porcine-specific mitochondrial cytochrome b gene by TaqMan probe real-time polymerase chain reaction ME Ali, U Hashim, S Mustafa, YBC Man, TS Dhahi, M Kashif, MK Uddin, ... Meat science 91 (4), 454-459, 2012 | 150 | 2012 |
| Gold nanoparticle sensor for the visual detection of pork adulteration in meatball formulation ME Ali, U Hashim, S Mustafa, YB Che Man, KN Islam Journal of Nanomaterials 2012 (1), 103607, 2012 | 150 | 2012 |
| Microbial polysaccharides and their modification approaches: a review NH Ahmad, S Mustafa, YB Che Man International Journal of Food Properties 18 (2), 332-347, 2015 | 143 | 2015 |
| Prebiotic Activity of Polysaccharides Extracted from Gigantochloa Levis (Buluh beting) Shoots AFMN Azmi, S Mustafa, DM Hashim, YA Manap Molecules 17 (2), 1635-1651, 2012 | 140 | 2012 |
| Species authentication methods in foods and feeds: the present, past, and future of halal forensics ME Ali, M Kashif, K Uddin, U Hashim, S Mustafa, YB Che Man Food Analytical Methods 5, 935-955, 2012 | 137 | 2012 |
| Probiotic Properties of Exopolysaccharide-Producing Lactobacillus Strains Isolated from Tempoyak ES Khalil, MY Abd Manap, S Mustafa, AM Alhelli, P Shokryazdan Molecules 23 (2), 398, 2018 | 114 | 2018 |
| Lard detection based on fatty acids profile using comprehensive gas chromatography hyphenated with time-of-flight mass spectrometry D Indrasti, YBC Man, S Mustafa, DM Hashim Food chemistry 122 (4), 1273-1277, 2010 | 113 | 2010 |
| Phytase: application in food industry S Afinah, AM Yazid, MH Anis Shobirin, M Shuhaimi International Food Research Journal 17 (1), 13-21, 2010 | 109 | 2010 |
| Isolation of Pediococcus acidilacticiKp10 with ability to secrete bacteriocin-like inhibitory substance from milk products for applications in food industry S Abbasiliasi, JS Tan, TAT Ibrahim, RN Ramanan, F Vakhshiteh, ... BMC microbiology 12, 1-12, 2012 | 108 | 2012 |
| Hypocholesterolaemic effect of yoghurt containing Bifidobacterium pseudocatenulatum G4 or Bifidobacterium longum BB536 SH Al-Sheraji, A Ismail, MY Manap, S Mustafa, RM Yusof, FA Hassan Food Chemistry 135 (2), 356-361, 2012 | 106 | 2012 |
| Swine-specific PCR-RFLP assay targeting mitochondrial cytochrome B gene for semiquantitative detection of pork in commercial meat products ME Ali, U Hashim, S Mustafa, YB Che Man Food Analytical Methods 5, 613-623, 2012 | 106 | 2012 |
| Effect of pre‐germination time of brown rice on serum cholesterol levels of hypercholesterolaemic rats S Roohinejad, A Omidizadeh, H Mirhosseini, N Saari, S Mustafa, ... Journal of the Science of Food and Agriculture 90 (2), 245-251, 2010 | 104 | 2010 |
| Baseline distributions and sources of polycyclic aromatic hydrocarbons (PAHs) in the surface sediments from the Prai and Malacca Rivers, Peninsular Malaysia M Keshavarzifard, MP Zakaria, TS Hwai, S Mustafa, V Vaezzadeh, ... Marine pollution bulletin 88 (1-2), 366-372, 2014 | 103 | 2014 |
| Polymerase chain reaction assay targeting cytochrome b gene for the detection of dog meat adulteration in meatball formulation MM Rahman, ME Ali, SB Abd Hamid, S Mustafa, U Hashim, UK Hanapi Meat science 97 (4), 404-409, 2014 | 101 | 2014 |
| Tentative identification of volatile flavor compounds in commercial budu, a Malaysian fish sauce, using GC-MS HN Mohamed, YC Man, S Mustafa, YA Manap Molecules 17 (5), 5062-5080, 2012 | 101 | 2012 |
