| In‐vitro antimicrobial activity and chemical composition of Sardinian Thymus essential oils S Cosentino, CIG Tuberoso, B Pisano, ML Satta, V Mascia, E Arzedi, ... Letters in applied microbiology 29 (2), 130-135, 1999 | 1583 | 1999 |
| Determination of antioxidant compounds and antioxidant activity in commercial oilseeds for food use CIG Tuberoso, A Kowalczyk, E Sarritzu, P Cabras Food Chemistry 103 (4), 1494-1501, 2007 | 555 | 2007 |
| Antimicrobial Activity of Tunisian Quince (Cydonia oblonga Miller) Pulp and Peel Polyphenolic Extracts S Fattouch, P Caboni, V Coroneo, CIG Tuberoso, A Angioni, S Dessi, ... Journal of Agricultural and Food Chemistry 55 (3), 963-969, 2007 | 482 | 2007 |
| Solid-phase extraction and high-performance liquid chromatographic determination of organic acids in honey A Cherchi, L Spanedda, C Tuberoso, P Cabras Journal of Chromatography A 669 (1-2), 59-64, 1994 | 203 | 1994 |
| Chemical composition and antioxidant activities of Myrtus communis L. berries extracts CIG Tuberoso, A Rosa, E Bifulco, MP Melis, A Atzeri, FM Pirisi, MA Dessì Food Chemistry 123 (4), 1242-1251, 2010 | 183 | 2010 |
| Stability and antioxidant activity of polyphenols in extracts of Myrtus communis L. berries used for the preparation of myrtle liqueur P Montoro, CIG Tuberoso, S Piacente, A Perrone, V De Feo, P Cabras, ... Journal of pharmaceutical and biomedical analysis 41 (5), 1614-1619, 2006 | 181 | 2006 |
| Antioxidant activity, color characteristics, total phenol content and general HPLC fingerprints of six Polish unifloral honey types PM Kuś, F Congiu, D Teper, Z Sroka, I Jerković, CIG Tuberoso LWT-Food Science and Technology 55 (1), 124-130, 2014 | 172 | 2014 |
| Antioxidant capacity and vasodilatory properties of Mediterranean food: The case of Cannonau wine, myrtle berries liqueur and strawberry-tree honey CIG Tuberoso, M Boban, E Bifulco, D Budimir, FM Pirisi Food chemistry 140 (4), 686-691, 2013 | 160 | 2013 |
| Chemical Composition of Volatiles in Sardinian Myrtle (Myrtus communis L.) Alcoholic Extracts and Essential Oils CIG Tuberoso, A Barra, A Angioni, E Sarritzu, FM Pirisi Journal of agricultural and food chemistry 54 (4), 1420-1426, 2006 | 160 | 2006 |
| Homogentisic Acid: A Phenolic Acid as a Marker of Strawberry-Tree (Arbutus unedo) Honey P Cabras, A Angioni, C Tuberoso, I Floris, F Reniero, C Guillou, S Ghelli Journal of Agricultural and Food Chemistry 47 (10), 4064-4067, 1999 | 131 | 1999 |
| Antioxidant profile of strawberry tree honey and its marker homogentisic acid in several models of oxidative stress A Rosa, CIG Tuberoso, A Atzeri, MP Melis, E Bifulco, MA Dessì Food Chemistry 129 (3), 1045-1053, 2011 | 124 | 2011 |
| Floral markers of strawberry tree (Arbutus unedo L.) honey CIG Tuberoso, E Bifulco, P Caboni, F Cottiglia, P Cabras, I Floris Journal of agricultural and food chemistry 58 (1), 384-389, 2010 | 123 | 2010 |
| Color evaluation of seventeen European unifloral honey types by means of spectrophotometrically determined CIE L∗ Cab∗ hab∘ chromaticity coordinates CIG Tuberoso, I Jerković, G Sarais, F Congiu, Z Marijanović, PM Kuś Food chemistry 145, 284-291, 2014 | 116 | 2014 |
| Determination of dansylated amino acids and biogenic amines in Cannonau and Vermentino wines by HPLC-FLD CIG Tuberoso, F Congiu, G Serreli, S Mameli Food chemistry 175, 29-35, 2015 | 112 | 2015 |
| Methyl syringate: a chemical marker of asphodel (Asphodelus microcarpus Salzm. et Viv.) monofloral honey CIG Tuberoso, E Bifulco, I Jerkovic, P Caboni, P Cabras, I Floris Journal of Agricultural and Food Chemistry 57 (9), 3895-3900, 2009 | 112 | 2009 |
| Characterisation by liquid chromatography-electrospray tandem mass spectrometry of anthocyanins in extracts of Myrtus communis L. berries used for the preparation of myrtle liqueur P Montoro, CIG Tuberoso, A Perrone, S Piacente, P Cabras, C Pizza Journal of Chromatography A 1112 (1-2), 232-240, 2006 | 108 | 2006 |
| Olive oil polyphenols reduce oxysterols-induced redox imbalance and pro-inflammatory response in intestinal cells G Serra, A Incani, G Serreli, L Porru, MP Melis, CIG Tuberoso, D Rossin, ... Redox biology 17, 348-354, 2018 | 102 | 2018 |
| Activity of Polish unifloral honeys against pathogenic bacteria and its correlation with colour, phenolic content, antioxidant capacity and other parameters PM Kuś, P Szweda, I Jerković, CIG Tuberoso Letters in applied microbiology 62 (3), 269-276, 2016 | 98 | 2016 |
| Chemical Composition and Antioxidant, Antimicrobial, and Antifungal Activities of the Essential Oil of Achillea ligustica All. CIG Tuberoso, A Kowalczyk, V Coroneo, MT Russo, S Dessì, P Cabras Journal of agricultural and food chemistry 53 (26), 10148-10153, 2005 | 96 | 2005 |
| Lumichrome and Phenyllactic Acid as Chemical Markers of Thistle (Galactites tomentosa Moench) Honey CIG Tuberoso, E Bifulco, P Caboni, G Sarais, F Cottiglia, I Floris Journal of agricultural and food chemistry 59 (1), 364-369, 2011 | 93 | 2011 |
Igor JerkovićFaculty of Chemistry and Technology, University of Split在 ktf-split.hr 的电子邮件经过验证
