Improved operational stability of d-psicose 3-epimerase by a novel protein engineering strategy, and d-psicose production from fruit and vegetable residues SN Patel, M Sharma, K Lata, U Singh, V Kumar, RS Sangwan, SP Singh Bioresource technology 216, 121-127, 2016 | 65 | 2016 |
A novel approach of integrated bioprocessing of cane molasses for production of prebiotic and functional bioproducts M Sharma, SN Patel, K Lata, U Singh, M Krishania, RS Sangwan, ... Bioresource technology 219, 311-318, 2016 | 59 | 2016 |
Interspecies comparative features of trichomes in Ocimum reveal insights for biosynthesis of specialized essential oil metabolites S Maurya, M Chandra, RK Yadav, LK Narnoliya, RS Sangwan, S Bansal, ... Protoplasma 256, 893-907, 2019 | 53 | 2019 |
Comparative study of various processes used for removal of bitterness from kinnow pomace and kinnow pulp residue G Singla, U Singh, RS Sangwan, PS Panesar, M Krishania Food Chemistry 335, 127643, 2021 | 22 | 2021 |
Efficient process engineering for extraction of hemicellulose from corn fiber and its characterization D Kaur, G Singla, U Singh, M Krishania Carbohydrate Polymer Technologies and Applications 1, 100011, 2020 | 18 | 2020 |
Combinatorial approach to prepare antioxidative protein hydrolysate from corn gluten meal with dairy whey: Preparation, kinetics, nutritional study and cost analysis U Singh, D Kaur, V Mishra, M Krishania LWT 153, 112437, 2022 | 14 | 2022 |
Iodosylbenzene (PhIO) mediated synthesis of rose oxide from β-citronellol and its application for in situ rose oxide enrichment led valorization of citronella essential oil P Dwivedi, M Singh, U Singh, S Jatav, RS Sangwan, BB Mishra Journal of Cleaner Production 172, 1765-1771, 2018 | 10 | 2018 |
In situ rose oxide enrichment led valorization of citronella (Cymbopogon winterianus) essential oil U Singh, P Dwivedi, RS Sangwan, BB Mishra Industrial Crops and Products 97, 567-573, 2017 | 8 | 2017 |