| Studies on interaction between stevioside, liquid sorbitol, hydrocolloids and emulsifiers for replacement of sugar in cakes G Manisha, C Soumya, D Indrani Food Hydrocolloids 29 (2), 363-373, 2012 | 157 | 2012 |
| Multigrain bread–its dough rheology, microstructure, quality and nutritional characteristics D Indrani, C Soumya, J Rajiv, G Venkateswara Rao Journal of texture studies 41 (3), 302-319, 2010 | 105 | 2010 |
| Effect of flour particle size on microstructural, rheological and physico-sensory characteristics of bread and south Indian parotta SD Sakhare, AA Inamdar, C Soumya, D Indrani, GV Rao Journal of Food Science and Technology 51, 4108-4113, 2014 | 91 | 2014 |
| EFFECT OF REPLACEMENT OF WHEAT FLOUR WITH FINGER MILLET FLOUR (ELEUSINE CORCANA) ON THE BATTER MICROSCOPY, RHEOLOGY AND … J Rajiv, C Soumya, D Indrani, G Venkateswara Rao Journal of texture studies 42 (6), 478-489, 2011 | 79 | 2011 |
| Effect of multigrains on rheological, microstructural and quality characteristics of north Indian parotta–An Indian flat bread D Indrani, P Swetha, C Soumya, J Rajiv, GV Rao LWT-Food Science and Technology 44 (3), 719-724, 2011 | 65 | 2011 |
| Use of vegetable oils, emulsifiers and hydrocolloids on rheological, fatty acid profile and quality characteristics of pound cake R Kumari, T Jeyarani, C Soumya, D Indrani Journal of Texture Studies 42 (5), 377-386, 2011 | 37 | 2011 |
| Use of dry-moist heat effects to improve the functionality, immunogenicity of whole wheat flour and its application in bread making ML Sudha, C Soumya, P Prabhasankar Journal of Cereal Science 69, 313-320, 2016 | 20 | 2016 |
| Rheology, texture, quality characteristics and immunochemical validation of millet based gluten free muffins R Jyotsna, C Soumya, S Swati, P Prabhasankar Journal of Food Measurement and Characterization 10, 762-772, 2016 | 19 | 2016 |
| Chemical, rheological and nutritional qualities of sugar snap cookies as influenced by the addition of multigrains J Rajiv, C Soumya Journal of Food Measurement and Characterization 9, 135-142, 2015 | 15 | 2015 |
| Influence of short chain fructo-oligosaccharide (SC-FOS) on the dough rheological, microstructural properties and, bread quality during storage ML Sudha, C Soumya, M Saravanan, P Madhushree, J Singh, S Roy, ... LWT 158, 113102, 2022 | 13 | 2022 |
| Physico-chemical characteristics of chilli spent residue and its effect on the rheological, microstructural and nutritional qualities of bread HB Sowbhagya, C Soumya, D Indrani, P Srinivas Journal of Food Science and Technology 52, 7218-7226, 2015 | 13 | 2015 |
| Comparative study on batter, quality characteristics and storage stability of muffins using natural ingredients (preservatives) and synthetic preservatives C Soumya, ML Sudha, M Vijaykrishnaraj, PS Negi, P Prabhasankar Journal of food processing and preservation 41 (6), e13242, 2017 | 12 | 2017 |
| Influence of tetraploid wheat (Triticum dicoccum) on low glycaemic index pizza base processing and its starch digestibility AP Bharath, AK Kathalsar, S Chandrashekhar, P Prabhasankar International Journal of Food Science & Technology 56 (5), 2273-2281, 2021 | 10 | 2021 |
| Cost of Cultivation and marketable surplus of major Vegetables of North Gujarat D Patel, KP Thakar, C Soumya, DB Modi International Journal of Agriculture Sciences 10 (10), 6018-6024, 2018 | 6 | 2018 |
| Multi‐Fabaceae flour for gluten‐free pizza base: Rheology, processing, microstructural, and physico‐sensory characteristics R Kumar, S Chandrashekar, AK Kathalsar, P Prabhasankar Journal of Food Processing and Preservation 46 (2), e16239, 2022 | 5 | 2022 |
| Future of smallholders in the dairy sector: a macro study of Gujarat. SR Singh, KP Thakar, C Soumya, KK Datta | 5 | 2019 |
| Status and Determinants of Crop Insurance in Gujarat SR Singh, KP Thakar, C Soumya Indian Journal of Economics and Development 14 (2), 288-294, 2018 | 2 | 2018 |
| Influence of Poaceae flours on the empirical rheology, processing, quality characteristics of pizza base and digestibility studies M Padmaiah, AK Kathalsar, S Chandrashekhar, P Prabhasankar International Journal of Food Science & Technology 59 (1), 160-169, 2024 | 1 | 2024 |
| Growth performance and instability of pearl millet in Gujarat vis-à-vis India MJ Saravand, KP Thakar, C Soumya New Delhi Publishers 68 (1), 499-507, 2023 | | 2023 |
| Growth rates of cost and returns in summer pearl millet cultivation in north Gujarat PM Patel, RM Jadeja, KP Thakar, C Soumya | | 2023 |
