| Review of the most important methods of improving the processing properties of starch toward non-food applications A Zarski, K Bajer, J Kapuśniak Polymers 13 (5), 832, 2021 | 74 | 2021 |
| Esterification of potato starch by a biocatalysed reaction in an ionic liquid A Zarski, S Ptak, P Siemion, J Kapusniak Carbohydrate Polymers 137, 657-663, 2016 | 74 | 2016 |
| The effect of dietary fibre preparations from potato starch on the growth and activity of bacterial strains belonging to the phyla Firmicutes, Bacteroidetes, and Actinobacteria R Barczynska, K Slizewska, M Litwin, M Szalecki, A Zarski, J Kapusniak Journal of Functional Foods 19, 661-668, 2015 | 49 | 2015 |
| From high oleic vegetable oils to hydrophobic starch derivatives: I. Development and structural studies A Zarski, K Bajer, S Zarska, J Kapusniak Carbohydrate polymers 214, 124-130, 2019 | 31 | 2019 |
| The importance of ionic liquids in the modification of starch and processing of starch-based materials S Ptak, A Zarski, J Kapusniak Materials 13 (20), 4479, 2020 | 23 | 2020 |
| From high oleic vegetable oils to hydrophobic starch derivatives: II. Physicochemical, processing and environmental properties A Zarski, K Bajer, A Raszkowska-Kaczor, D Rogacz, S Zarska, ... Carbohydrate polymers 243, 116499, 2020 | 14 | 2020 |
| Products of thermolysis of potato starch treated with hydrochloric and citric acids as potential prebiotics J Kapusniak, K Kapusniak, S Ptak, R Barczynska, A Żarski Quality Assurance and Safety of Crops & Foods 6 (3), 347-356, 2014 | 9 | 2014 |
| Esterification of starch with fatty acids. New opportunities and challenges S Ptak, M Roczkowska, A Zarski, J Kapusniak Przemysl Chemiczny 93 (4), 472-479, 2014 | 8 | 2014 |
| Functionalization methods of starch and its derivatives: from old limitations to new possibilities A Zarski, K Kapusniak, S Ptak, M Rudlicka, S Coseri, J Kapusniak Polymers 16 (5), 597, 2024 | 6 | 2024 |
| Review of the most important methods of improving the processing properties of starch toward non-food applications. Polymers (Basel) 13: 1–33 A Zarski, K Bajer, J Kapuśniak | 5 | 2021 |
| Unconventional method for preparation of soluble fibres from starch K Kapusniak, S Ptak, A Zarski, E Nebesny, J Kapusniak Agro Food Ind. Hi Tech 25, 45-49, 2014 | 4 | 2014 |
| Degradation of polylactic acid/polypropylene carbonate films in soil and phosphate buffer and their potential usefulness in agriculture and agrochemistry I Szymanek, M Cvek, D Rogacz, A Żarski, K Lewicka, V Sedlarik, ... International Journal of Molecular Sciences 25 (1), 653, 2024 | 3 | 2024 |
| Esterification of potato starch with oleic acid in the presence of lipase from Candida antarctica in a microwave field and under conventional heating/Estryfikacja skrobi … S Ptak, A Zarski, T Antczak, J Kapusniak Polimery 61 (6), 442-449, 2016 | 2 | 2016 |
| Preparation and Characterization of Soluble Dextrin Fibre from Potato Starch Obtained on a Semi-Industrial Scale M Wojcik, K Kapusniak, A Zarski, J Kapusniak Applied Sciences 14 (4), 1438, 2024 | 1 | 2024 |
| Review of the Most Important Methods of Improving the Processing Properties of Starch toward Non-Food Applications. Polymers 2021, 13, 832 A Zarski, K Bajer, J Kapusniak s Note: MDPI stays neutral with regard to jurisdictional claims in published …, 2021 | 1 | 2021 |
| Apekty technologiczne, ekonomiczne i zdrowotne zastosowania promieniowania mikrofalowego w obróbce żywności S Ptak, A Zarski, J Kapusniak Żywność Nauka Technologia Jakość 27 (1), 2020 | 1 | 2020 |
| Ecofriendly method for production of biodegradable hydrophobic starch films A Zarski, P Rychter, K Bajer, J Kapusniak Ecological and environmental chemistry, 220-220, 2017 | | 2017 |
| Investigation on the Structure and Properties of Modified Products from the Grain-Mill Industry for Use in the Preparation of Biopolymer Technical Materials D Ciechańska, J Kapuśniak, L Kaszuba, M Ciepliński, P Siemion, ... Fibres & Textiles in Eastern Europe, 181-188, 2016 | | 2016 |
Prof. Janusz Kapusniak, PhD, DScJan Dlugosz University, Faculty of Science and Technology, Department of Dietetics and Food Studies在 ujd.edu.pl 的电子邮件经过验证
Prof. Janusz Kapusniak, PhD, DScJan Dlugosz University, Faculty of Science and Technology, Department of Dietetics and Food Studies在 ujd.edu.pl 的电子邮件经过验证