受强制性开放获取政策约束的文章 - Shuang Zhang了解详情
无法在其他位置公开访问的文章：8 篇
Effect of water activity and heating rate on Staphylococcus aureus heat resistance in walnut shells
L Zhang, X Kou, S Zhang, T Cheng, S Wang
International journal of food microbiology 266, 282-288, 2018
强制性开放获取政策： 国家自然科学基金委员会
Thermal inactivation of Aspergillus flavus in peanut kernels as influenced by temperature, water activity and heating rate
S Zhang, L Zhang, R Lan, X Zhou, X Kou, S Wang
Food microbiology 76, 237-244, 2018
强制性开放获取政策： 国家自然科学基金委员会
Mechanism of S. aureus ATCC 25923 in response to heat stress under different water activity and heating rates
L Zhang, L Hou, S Zhang, X Kou, R Li, S Wang
Food Control 108, 106837, 2020
强制性开放获取政策： 国家自然科学基金委员会
Computational modelling of survival of Aspergillus flavus in peanut kernels during hot air-assisted radio frequency pasteurization
S Zhang, R Lan, L Zhang, S Wang
Food Microbiology 95, 103682, 2021
强制性开放获取政策： 国家自然科学基金委员会
Recent developments in pasteurising seeds and their products using radio frequency heating: A review
X Guan, B Lin, Y Xu, G Yang, J Xu, S Zhang, R Li, S Wang
International Journal of Food Science & Technology 57 (6), 3223-3243, 2022
强制性开放获取政策： 国家自然科学基金委员会
Numerical analysis of disinfesting and quality of chestnuts during combined radio frequency and hot air heating based on single particle approach
L Hou, S Zhang, S Wang
Postharvest Biology and Technology 171, 111340, 2021
强制性开放获取政策： 国家自然科学基金委员会
Effects of adding polystyrene blocks in rectangular containers on radio frequency heating rate and uniformity of watermelon seeds
X Guan, B Lin, P Wang, Q Jiao, S Zhang, R Li, S Wang
Food and Bioproducts Processing 130, 203-215, 2021
强制性开放获取政策： 国家自然科学基金委员会
Why do microwaves heat oil faster than water?
X Zhou, S Zhang, P Takhar, P Pedrow, S Sablani, J Tang
2023 ASABE Annual International Meeting, 1, 2023
强制性开放获取政策： US Department of Agriculture
可在其他位置公开访问的文章：8 篇
Dielectric properties of peanut kernels associated with microwave and radio frequency drying
S Zhang, L Zhou, B Ling, S Wang
Biosystems Engineering 145, 108-117, 2016
强制性开放获取政策： 国家自然科学基金委员会
Improvement of radio frequency (RF) heating uniformity for peanuts with a new strategy using computational modeling
S Zhang, Z Huang, S Wang
Innovative Food Science & Emerging Technologies 41, 79-89, 2017
强制性开放获取政策： 国家自然科学基金委员会
Dielectric properties of almond kernels associated with radio frequency and microwave pasteurization
R Li, S Zhang, X Kou, B Ling, S Wang
Scientific Reports 7 (1), 42452, 2017
强制性开放获取政策： 国家自然科学基金委员会
Microwave frying and post-frying of French fries
X Zhou, S Zhang, Z Tang, J Tang, PS Takhar
Food Research International 159, 111663, 2022
强制性开放获取政策： US Department of Agriculture
Computer simulation modelling, evaluation and optimisation of radio frequency (RF) heating uniformity for peanut pasteurisation process
S Zhang, H Ramaswamy, S Wang
biosystems engineering 184, 101-110, 2019
强制性开放获取政策： 国家自然科学基金委员会
Survivability of Salmonella and Enterococcus faecium in chili, cinnamon and black pepper powders during storage and isothermal treatments
Y Xie, S Zhang, S Sun, MJ Zhu, S Sablani, J Tang
Food control 137, 108935, 2022
强制性开放获取政策： US Department of Agriculture
Theoretical reasons for rapid heating of vegetable oils by microwaves
X Zhou, Y Gezahegn, S Zhang, Z Tang, PS Takhar, PD Pedrow, ...
Current Research in Food Science 7, 100641, 2023
强制性开放获取政策： US Department of Agriculture
Mathematical Modeling of Salmonella Inactivation During Apple Drying and Preheating in Closed Environments
R Yang, S Zhang, J Tang
强制性开放获取政策： US Department of Agriculture
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