| Role of sensory evaluation in consumer acceptance of plant-based meat analogs and meat extenders: A scoping review M Fiorentini, AJ Kinchla, AA Nolden Foods 9 (9), 1334, 2020 | 248 | 2020 |
| Functional performance of plant proteins KK Ma, M Greis, J Lu, AA Nolden, DJ McClements, AJ Kinchla Foods 11 (4), 594, 2022 | 130 | 2022 |
| Effectiveness of commercial and homemade washing agents in removing pesticide residues on and in apples T Yang, J Doherty, B Zhao, AJ Kinchla, JM Clark, L He Journal of agricultural and food chemistry 65 (44), 9744-9752, 2017 | 126 | 2017 |
| Advancements in 3D food printing: A comprehensive overview of properties and opportunities JY Zhang, JK Pandya, DJ McClements, J Lu, AJ Kinchla Critical Reviews in Food Science and Nutrition 62 (17), 4752-4768, 2022 | 123 | 2022 |
| Real-Time and in Situ Monitoring of Pesticide Penetration in Edible Leaves by Surface-Enhanced Raman Scattering Mapping T Yang, Z Zhang, B Zhao, R Hou, A Kinchla, JM Clark, L He Analytical chemistry 88 (10), 5243-5250, 2016 | 122 | 2016 |
| Plant-based cheeses: A systematic review of sensory evaluation studies and strategies to increase consumer acceptance EC Short, AJ Kinchla, AA Nolden Foods 10 (4), 725, 2021 | 98 | 2021 |
| Methods for testing the quality attributes of plant-based foods: Meat-and processed-meat analogs DJ McClements, J Weiss, AJ Kinchla, AA Nolden, L Grossmann Foods 10 (2), 260, 2021 | 88 | 2021 |
| Evaluation of the penetration of multiple classes of pesticides in fresh produce using surface‐enhanced Raman scattering mapping T Yang, B Zhao, R Hou, Z Zhang, AJ Kinchla, JM Clark, L He Journal of food science 81 (11), T2891-T2901, 2016 | 60 | 2016 |
| Bioengineering bacteriophages to enhance the sensitivity of phage amplification-based paper fluidic detection of bacteria SD Alcaine, K Law, S Ho, AJ Kinchla, DA Sela, SR Nugen Biosensors and Bioelectronics 82, 14-19, 2016 | 57 | 2016 |
| Dynamic texture perception in plant-based yogurt alternatives: Identifying temporal drivers of liking by TDS M Greis, T Sainio, K Katina, AJ Kinchla, A Nolden, R Partanen, L Seppä Food Quality and Preference 86, 104019, 2020 | 54 | 2020 |
| Rapid screening of waterborne pathogens using phage-mediated separation coupled with real-time PCR detection Z Wang, D Wang, AJ Kinchla, DA Sela, SR Nugen Analytical and bioanalytical chemistry 408, 4169-4178, 2016 | 49 | 2016 |
| Rapid detection of Salmonella using a redox cycling-based electrochemical method D Wang, Z Wang, J Chen, AJ Kinchla, SR Nugen Food Control 62, 81-88, 2016 | 47 | 2016 |
| Sodium reduction strategies through use of meat extenders (white button mushrooms vs. textured soy) in beef patties KM Wong, MG Corradini, W Autio, AJ Kinchla Food science & nutrition 7 (2), 506-518, 2019 | 44 | 2019 |
| Investigation of pesticide penetration and persistence on harvested and live basil leaves using surface-enhanced Raman scattering mapping T Yang, B Zhao, AJ Kinchla, JM Clark, L He Journal of agricultural and food chemistry 65 (17), 3541-3550, 2017 | 44 | 2017 |
| Utilizing mushrooms to reduce overall sodium in taco filling using physical and sensory evaluation KM Wong, EA Decker, WR Autio, K Toong, G DiStefano, AJ Kinchla Journal of food science 82 (10), 2379-2386, 2017 | 42 | 2017 |
| Standardized methods for testing the quality attributes of plant‐based foods: Milk and cream alternatives L Grossmann, AJ Kinchla, A Nolden, DJ McClements Comprehensive reviews in food science and food safety 20 (2), 2206-2233, 2021 | 35 | 2021 |
| The future of 3D food printing: Opportunities for space applications RE Enfield, JK Pandya, J Lu, DJ McClements, AJ Kinchla Critical Reviews in Food Science and Nutrition 63 (29), 10079-10092, 2023 | 33 | 2023 |
| Functional and physical properties of commercial pulse proteins compared to soy derived protein KK Ma, L Grossmann, AA Nolden, DJ McClements, AJ Kinchla Future Foods 6, 100155, 2022 | 33 | 2022 |
| Evaluation of postharvest washing on removal of silver nanoparticles (AgNPs) from spinach leaves Z Zhang, H Guo, T Carlisle, A Mukherjee, A Kinchla, JC White, B Xing, ... Journal of agricultural and food chemistry 64 (37), 6916-6922, 2016 | 27 | 2016 |
| Development of vitamin E‐enriched functional foods: stability of tocotrienols in food systems JK Pandya, M DeBonee, MG Corradini, ME Camire, DJ McClements, ... International Journal of Food Science & Technology 54 (12), 3196-3204, 2019 | 25 | 2019 |
