| Raw chicken leg and breast sensory evaluation O Baston, O Barna Food Sci. Technol 11 (1), 25-30, 2010 | 43 | 2010 |
| Effect of storage temperature on the ascorbic acid content, total phenolic content and antioxidant activity in lettuce (Lactuca sativa L.). C Serea, O Barna, M Manley, M Kidd JAPS: Journal of Animal & Plant Sciences 24 (4), 2014 | 28 | 2014 |
| Refrigerated chicken meat freshness. Correlation between easily hydrolisable nitrogen, pH value and biogenic amines contents O Baston, I Tofan, AL Stroia, D Moise, O Barna The Annals of the University Dunarea de Jos of Galati. Fascicle VI-Food …, 2008 | 25 | 2008 |
| Postharvest losses in transportation and storage for fresh fruits and vegetables sector G Iordăchescu, G Ploscutanu, EM Pricop, O Baston, O Barna Journal of International Scientific Publications 7, 244-251, 2019 | 17 | 2019 |
| The effectiveness of school-based violence prevention programs for reducing aggressive behaviour I Barna, O Barna Procedia-Social and Behavioral Sciences 137, 88-92, 2014 | 15 | 2014 |
| Validation study of a HPLC method able to measure biogenic amines in chicken meat O Basron, AL Stroia, D Moise, O Barna The Annals of the University Dunarea de Jos of Galati. Fascicle VI-Food …, 2008 | 15 | 2008 |
| Phenolic content and antioxidant activity in oat C Serea, O Barna Food Sci. Technol 12 (2), 164-168, 2011 | 13 | 2011 |
| Phenolic content and antioxidant activity in milling fractions of rye C SEREA, O Barna Food and Environment Safety Journal 10 (2), 2017 | 9 | 2017 |
| Historical monuments as tourist’s attractions in Europe O Barna, C Serea Revista de turism-studii si cercetari in turism, 2017 | 8 | 2017 |
| Postoperative pain after total abdominal hysterectomy and bilateral salpingo-oophorectomy depending on the type of anaesthesia administration OC Ciobotaru, OR Ciobotaru, DC Voicu, O Barna, I Barna, DC Voinescu Biotechnology & Biotechnological Equipment 30 (2), 341-345, 2016 | 8 | 2016 |
| The art of teaching communication skills in the contemporary school I Barna, O Barna Procedia-Social and Behavioral Sciences 51, 273-277, 2012 | 8 | 2012 |
| Dyslipidemia in children as a risk factor for cardiovascular diseases C Bușilă, M Stuparu-Crețu, O Barna, G Balan Biotechnology & Biotechnological Equipment 31 (6), 1192-1197, 2017 | 7 | 2017 |
| Influence of the type of anaesthesia used, the diet and the consumption of sugar and alcohol on the intradermal skin test to morphine OR Ciobotaru, DC Voinescu, O Barna, I Barna, OC Ciobotaru Biotechnology & Biotechnological Equipment 29 (5), 935-941, 2015 | 7 | 2015 |
| Microbiota and biogenic amines variation of chicken meat; comparison between white and red meat O Baston, O Barna, A Vasile Ann. Food Sci. Tecnol 11, 69-73, 2010 | 6 | 2010 |
| Calcium lactate influence on some non-pathogenic microorganisms O BASTON, O BARNA Food and Environment Safety Journal 12 (3), 2016 | 4 | 2016 |
| Phenol content and antioxidant activity in milling fractions of bread wheat cultivars C Serea, O Barna Annals. Food Science and Technology 12 (1), 30-34, 2011 | 4 | 2011 |
| Biogenic amines variation from refrigerated white and red chicken meat O Baston, O Barna “Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary …, 2010 | 4 | 2010 |
| Researches on the low temperature storage influence on wheat milling properties O Barna, C Moraru, I Tofan The Annals of the University „Dunarea de Jos” of Galati, 2004 | 4 | 2004 |
| Influence of food behavior and physical activity in relation to the overall physical condition of Romanian students CV Savu, A Gheorgbiu, M Trandafir, C Serea, O Barna Progress in Nutrition 21 (4), 1003-1010, 2019 | 3 | 2019 |
| Impact of temperature and storage time on sucrose content in sugar beet O BARNA, O BASTON, A DARABĂ Food and Environment Safety Journal 10 (2), 2017 | 3 | 2017 |
