| Fatty acid bioaccessibility and structural breakdown from in vitro digestion of almond particles C Swackhamer, Z Zhang, AY Taha, GM Bornhorst Food & Function, 2019 | 38 | 2019 |
| Fracture properties of foods: Experimental considerations and applications to mastication C Swackhamer, GM Bornhorst Journal of Food Engineering 263, 213-226, 2019 | 31 | 2019 |
| Pearl millet (Pennisetum glaucum) couscous breaks down faster than wheat couscous in the Human Gastric Simulator, though has slower starch hydrolysis AMR Hayes, C Swackhamer, YA Mennah-Govela, MM Martinez, A Diatta, ... Food & function 11 (1), 111-122, 2020 | 27 | 2020 |
| Gastric secretion rate and protein concentration impact intragastric pH and protein hydrolysis during dynamic in vitro gastric digestion YA Mennah-Govela, C Swackhamer, GM Bornhorst Food Hydrocolloids for Health 1, 100027, 2021 | 22 | 2021 |
| Inflammatory effects of thickened water on the lungs in a murine model of recurrent aspiration N Nativ‐Zeltzer, R Ueha, Y Nachalon, B Ma, G Pastenkos, C Swackhamer, ... The Laryngoscope 131 (6), 1223-1228, 2021 | 17 | 2021 |
| Farm-scale biomass pelletizer performance for switchgrass pellet production DE Ciolkosz, R Hilton, C Swackhamer, H Yi, VM Puri, D Swomley, G Roth Applied engineering in agriculture 31 (4), 559-567, 2015 | 16 | 2015 |
| Some pearl millet-based foods promote satiety or reduce glycaemic response in a crossover trial AMR Hayes, F Gozzi, A Diatta, T Gorissen, C Swackhamer, S Bellmann, ... British Journal of Nutrition 126 (8), 1168-1178, 2021 | 14 | 2021 |
| Development and characterization of standardized model, solid foods with varying breakdown rates during gastric digestion C Swackhamer, R Doan, GM Bornhorst Journal of Food Engineering 316, 110827, 2022 | 7 | 2022 |
| Development and analysis of a multi-module peristaltic simulator for gastrointestinal research C Swackhamer, T Bedane, S Keppler, A Poltorak, K Cheung, N Awais, ... Food Research International 170, 112877, 2023 | 5 | 2023 |
| Emergency transition of Intro communication and design course to remote teaching C Swackhamer, J Mullin 2021 ASEE Virtual Annual Conference Content Access, 2021 | 2 | 2021 |
| Moderating carbohydrate digestion rate promotes metabolic flexibility in mice AMR Hayes, C Swackhamer, R Quezada-Calvillo, NF Butte, EE Sterchi, ... bioRxiv, 2023.01. 08.523060, 2023 | | 2023 |
| Breakdown of Solid Foods During in Vitro Gastric Digestion C Swackhamer University of California, Davis, 2022 | | 2022 |
Gail BornhorstUniversity of California Davis在 ucdavis.edu 的电子邮件经过验证
