| Flavan‐3‐ols: Nature, occurrence and biological activity PM Aron, JA Kennedy Molecular nutrition & food research 52 (1), 79-104, 2008 | 994 | 2008 |
| Analysis of proanthocyanidin cleavage products following acid-catalysis in the presence of excess phloroglucinol JA Kennedy, GP Jones Journal of Agricultural and Food Chemistry 49 (4), 1740-1746, 2001 | 943 | 2001 |
| Effect of maturity and vine water status on grape skin and wine flavonoids JA Kennedy, MA Matthews, AL Waterhouse American Journal of Enology and Viticulture 53 (4), 268-274, 2002 | 602 | 2002 |
| Changes in grape seed polyphenols during fruit ripening JA Kennedy, MA Matthews, AL Waterhouse Phytochemistry 55 (1), 77-85, 2000 | 534 | 2000 |
| Tannin in skins and seeds of Cabernet Sauvignon, Syrah, and Pinot noir berries during ripening JF Harbertson, JA Kennedy, DO Adams American Journal of Enology and Viticulture 53 (1), 54-59, 2002 | 501 | 2002 |
| Composition of grape skin proanthocyanidins at different stages of berry development JA Kennedy, Y Hayasaka, S Vidal, EJ Waters, GP Jones Journal of agricultural and food chemistry 49 (11), 5348-5355, 2001 | 470 | 2001 |
| Effect of Shading on Accumulation of Flavonoid Compounds in (Vitis vinifera L.) Pinot Noir Fruit and Extraction in a Model System JM Cortell, JA Kennedy Journal of Agricultural and Food Chemistry 54 (22), 8510-8520, 2006 | 419 | 2006 |
| Grape and wine phenolics: History and perspective JA Kennedy, C Saucier, Y Glories American Journal of Enology and Viticulture 57 (3), 239-248, 2006 | 364 | 2006 |
| Influence of Vine Vigor on Grape (Vitis vinifera L. Cv. Pinot Noir) and Wine Proanthocyanidins JM Cortell, M Halbleib, AV Gallagher, TL Righetti, JA Kennedy Journal of Agricultural and Food Chemistry 53 (14), 5798-5808, 2005 | 312 | 2005 |
| Wine and grape tannin interactions with salivary proteins and their impact on astringency: a review of current research JM McRae, JA Kennedy Molecules 16 (3), 2348-2364, 2011 | 306 | 2011 |
| Grape and wine phenolics: Observations and recent findings JA Kennedy Ciencia e investigación agraria 35 (2), 107-120, 2008 | 306 | 2008 |
| Development of seed polyphenols in berries from Vitis vinifera L. cv. Shiraz JA KENNEDY, GJ Troup, JR Pilbrow, DR Hutton, D HEWITT, CR Hunter, ... Australian Journal of Grape and Wine Research 6 (3), 244-254, 2000 | 293 | 2000 |
| Gene expression and metabolite profiling of developing highbush blueberry fruit indicates transcriptional regulation of flavonoid metabolism and activation of abscisic acid … M Zifkin, A Jin, JA Ozga, LI Zaharia, JP Schernthaner, A Gesell, ... Plant Physiology 158 (1), 200-224, 2012 | 290 | 2012 |
| Analysis of proanthocyanidins by high-performance gel permeation chromatography JA Kennedy, AW Taylor Journal of Chromatography A 995 (1-2), 99-107, 2003 | 289 | 2003 |
| Relationships between harvest time and wine composition in Vitis vinifera L. cv. Cabernet Sauvignon 1. Grape and wine chemistry K Bindon, C Varela, J Kennedy, H Holt, M Herderich Food chemistry 138 (2-3), 1696-1705, 2013 | 260 | 2013 |
| Assessing the impact of temperature on grape phenolic metabolism SD Cohen, JM Tarara, JA Kennedy Analytica chimica acta 621 (1), 57-67, 2008 | 237 | 2008 |
| Development of proanthocyanidins in Vitis vinifera L. cv. Pinot noir grapes and extraction into wine JLP del Rio, JA Kennedy American Journal of Enology and Viticulture 57 (2), 125-132, 2006 | 213 | 2006 |
| Understanding grape berry development J Kennedy Practical winery & vineyard 4, 1-5, 2002 | 209 | 2002 |
| Interaction between grape-derived proanthocyanidins and cell wall material. 1. Effect on proanthocyanidin composition and molecular mass KA Bindon, PA Smith, JA Kennedy Journal of Agricultural and Food Chemistry 58 (4), 2520-2528, 2010 | 198 | 2010 |
| Impact of diurnal temperature variation on grape berry development, proanthocyanidin accumulation, and the expression of flavonoid pathway genes SD Cohen, JM Tarara, GA Gambetta, MA Matthews, JA Kennedy Journal of experimental botany 63 (7), 2655-2665, 2012 | 193 | 2012 |
Keren BindonThe Australian Wine Research Institute在 awri.com.au 的电子邮件经过验证
