| Novel probiotic-fermented milk with angiotensin I-converting enzyme inhibitory peptides produced by Bifidobacterium bifidum MF 20/5 C Gonzalez-Gonzalez, T Gibson, P Jauregi International Journal of Food Microbiology 167 (2), 131-137, 2013 | 113 | 2013 |
| Production of angiotensin-I-converting enzyme (ACE) inhibitory activity in milk fermented with probiotic strains: Effects of calcium, pH and peptides on the ACE-inhibitory activity CR Gonzalez-Gonzalez, KM Tuohy, P Jauregi International dairy journal 21 (9), 615-622, 2011 | 101 | 2011 |
| The effect of cold atmospheric plasma and linalool nanoemulsions against Escherichia coli O157: H7 and Salmonella on ready-to-eat chicken meat CR González-González, O Labo-Popoola, G Delgado-Pando, ... Lwt 149, 111898, 2021 | 39 | 2021 |
| Highly proteolytic bacteria from semi-ripened Chiapas cheese elicit angiotensin-I converting enzyme inhibition and antioxidant activity CR Gonzalez-Gonzalez, J Machado, S Correia, AL McCartney, JS Elmore, ... Lwt 111, 449-456, 2019 | 26 | 2019 |
| Inactivation of Listeria monocytogenes and Salmonella on Stainless Steel by a Piezoelectric Cold Atmospheric Plasma Generator CR Gonzalez-Gonzalez, BJ Hindle, S Saad, AC Stratakos Applied Sciences 11 (8), 3567, 2021 | 13 | 2021 |
| Evaluation of the oxidative stability of Chipotle chili (Capsicum annuum L.) oleoresins in avocado oil L Cerecedo-Cruz, E Azuara-Nieto, AJ Hernández-Álvarez, ... Grasas y Aceites 69 (1), e240-e240, 2018 | 9 | 2018 |
| Rapid identification of foodborne pathogens in limited resources settings using a handheld Raman spectroscopy device CR Gonzalez-Gonzalez, M Hansen, AC Stratakos Applied Sciences 12 (19), 9909, 2022 | 6 | 2022 |
| Effect of simulated acidic and salty fermentation conditions on kinetic growth parameters and probiotic potential of Lactobacillus acidipiscis and Lactobacillus pentosus FJ Benavente Beltrán, L Morales Barrera, CR González‐González, ... International Journal of Food Science & Technology 56 (5), 2146-2155, 2021 | 3 | 2021 |
| Advances in Food Protein Biotechnology Z Khiari, CR González-González Progress in Food Biotechnology 4, 1-49, 2018 | 2 | 2018 |
| El uso de la correlación J Hevia-Orozco, C Gonzalez-González Principios de estadística para el educador especial 1, 362, 2023 | | 2023 |
| Fermentation and enzymatic processes for the production of functional food CR Gonzalez-Gonzalez, G Melgar-Lalanne, DL Oliveira, N Al-Habsi Frontiers in Sustainable Food Systems 7, 1270631, 2023 | | 2023 |
| Designing probiotic-containing fermented food to improve mental disorders derived from childhood emotional neglect J Hevia-Orozco, CR González-González Frontiers in Sustainable Food Systems 7, 1161153, 2023 | | 2023 |
Paula Jauregi (ORCID 0000-0003-443...AZTI and ikerbasque在 azti.es 的电子邮件经过验证
