| Preparation and nutritional properties of cookies from the partial replacement of wheat flour using pumpkin seeds powder GA Alshehry World 9 (2), 48-56, 2020 | 26 | 2020 |
| Use of corn and quinoa flour to produce bakery products for celiac disease GA Al Shehry Advances in Environmental Biology 10 (12), 237-244, 2016 | 25 | 2016 |
| Utilization of beetroot as a natural antioxidant, pigment and antimicrobial in cupcake during the storage period GA Alshehry International Journal of Engineering Research & Technology 8 (10), 652-9, 2019 | 22 | 2019 |
| Evaluation of some specific components existences in okra (Abelmoschus esculentus L.(moench)) cultivated from different areas R Sami, G Alshehry, Y Ma, A Abdelazez, N Benajiba Journal of Food and Nutrition Research 7 (2), 155-161, 2019 | 21 | 2019 |
| Saudi community care awareness food facts, nutrients, immune system and COVID-19 prevention in taif city among different age categories R Sami, G Alshehry, E Elgarni, M Helal African journal of food, agriculture, nutrition and development 21 (1 …, 2021 | 20 | 2021 |
| Utilization of Active Edible Films (Chitosan, Chitosan Nanoparticle, and CaCl2) for Enhancing the Quality Properties and the Shelf Life of Date Palm Fruits (Barhi … SF El-Gioushy, AM El-Masry, M Fikry, MF El-Kholy, AE Shaban, R Sami, ... Coatings 12 (2), 255, 2022 | 18 | 2022 |
| Investigating antioxidant and antibacterial activity of functional cookies enriched with beetroot during storage. G Alshehry, A Abdelazez, H Abdelmotaal, W Abdel-Aleem Czech Journal of Food Sciences 39 (6), 2021 | 11 | 2021 |
| Technological and sensory characteristics of biscuits fortified with garden cress (Lepidium sativum) seeds GA Alshehry Life Science Journal 16 (8), 28-35, 2019 | 11 | 2019 |
| Postbiotic gamma-aminobutyric acid and camel milk intervention as innovative trends against hyperglycemia and hyperlipidemia in streptozotocin-induced C57BL/6J diabetic mice A Abdelazez, G Alshehry, E Algarni, H Al Jumayi, H Abdel-Motaal, ... Frontiers in Microbiology 13, 943930, 2022 | 9 | 2022 |
| Quality evaluation of lemon cordial stored at different times with microwave heating (pasteurization) F Malik, M Nadeem, A Ainee, R Kanwal, M Sultan, A Iqbal, SF Mahmoud, ... Sustainability 14 (4), 1953, 2022 | 9 | 2022 |
| Preparation and quality evaluation of pasta substituted with hull-less barley GA Al Shehry Australian Journal of Basic and Applied Sciences 11 (1), 98-106, 2017 | 8 | 2017 |
| Supplementation of Labneh with Passion Fruit Peel Enhanced Survival of E. coli Nissle 1917 during Simulated Gastrointestinal Digestion and Adhesion to Caco-2 … MS Darwish, NA Abou-Zeid, E Khojah, HA Al Jumayi, GA Alshehry, ... Foods 11 (11), 1663, 2022 | 6 | 2022 |
| Medicinal applications of banana peel flour used as a substitute for computing dietary fiber for wheat flour in the biscuit industry GA Alshehry Applied Bionics and Biomechanics 2022, 2022 | 6 | 2022 |
| Potential antimicrobial activity of camel milk as a traditional functional food against foodborne pathogens in vivo and in vitro A Abdelazez, S Melak, H Abdelmotaal, G Alshehry, H Al-Jumayi, E Algarni, ... Food Science and Technology International 30 (3), 239-250, 2024 | 5 | 2024 |
| Boron's Exogenous-Spraying and the Postharvest Quality of Perlette and Kings Ruby Cvs. Grapes by Enhancing the Gas Exchange, Antioxidants, and Total Sugars A Kareem, IA Hafiz, R Sami, E Algarni, G Alshehry, H Aljumayi, ... Journal of Biobased Materials and Bioenergy 16 (1), 77-88, 2022 | 4 | 2022 |
| Active bionanocomposite coating quality assessments of some cucumber properties with some diverse applications during storage condition by chitosan, nano titanium oxide … M Helal, R Sami, E Algarni, G Alshehry, H Aljumayi, AAM Al-Mushhin, ... Crystals 12 (2), 131, 2022 | 4 | 2022 |
| Development and Characterization of Multigrain Pan Bread Prepared Using Quinoa, Lupin, and Fenugreek Seeds with Yellow Maize as a Gluten-Free Diet G Alshehry, E Algarni, H Aljumayi, RM Algheshairy, HF Alharbi Journal of Food Quality 2022, 2022 | 3 | 2022 |
| Synthesis of selenium (0) and zinc (II) biomolecules in nano-structured forms as new antioxidant agents: chemical and biological studies T Altalhi, MI Kobeasy, AA Gobouri, GA Al Shehry, E Aljuhani, MS Refat Russian Journal of General Chemistry 89, 800-805, 2019 | 3 | 2019 |
| Effect of Sesame-Durum Wheat Flour Blends on Nutritional and Sensory Properties of Couscous GA Al Shehry Egypt. J. Nutr 3, 57-79, 2016 | 2 | 2016 |
| Estimation of Semolina Partially Substitution by Wheat Germ Flour in Specific a KSA Local Lovely Product GA Al Shehry Sciences 5 (03), 670-675, 2015 | 2 | 2015 |
