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Garsa Alshehre
Garsa Alshehre
professor of Nutrition Taif University
在 tu.edu.sa 的电子邮件经过验证
标题
引用次数
引用次数
年份
Preparation and nutritional properties of cookies from the partial replacement of wheat flour using pumpkin seeds powder
GA Alshehry
World 9 (2), 48-56, 2020
262020
Use of corn and quinoa flour to produce bakery products for celiac disease
GA Al Shehry
Advances in Environmental Biology 10 (12), 237-244, 2016
252016
Utilization of beetroot as a natural antioxidant, pigment and antimicrobial in cupcake during the storage period
GA Alshehry
International Journal of Engineering Research & Technology 8 (10), 652-9, 2019
222019
Evaluation of some specific components existences in okra (Abelmoschus esculentus L.(moench)) cultivated from different areas
R Sami, G Alshehry, Y Ma, A Abdelazez, N Benajiba
Journal of Food and Nutrition Research 7 (2), 155-161, 2019
212019
Saudi community care awareness food facts, nutrients, immune system and COVID-19 prevention in taif city among different age categories
R Sami, G Alshehry, E Elgarni, M Helal
African journal of food, agriculture, nutrition and development 21 (1 …, 2021
202021
Utilization of Active Edible Films (Chitosan, Chitosan Nanoparticle, and CaCl2) for Enhancing the Quality Properties and the Shelf Life of Date Palm Fruits (Barhi …
SF El-Gioushy, AM El-Masry, M Fikry, MF El-Kholy, AE Shaban, R Sami, ...
Coatings 12 (2), 255, 2022
182022
Investigating antioxidant and antibacterial activity of functional cookies enriched with beetroot during storage.
G Alshehry, A Abdelazez, H Abdelmotaal, W Abdel-Aleem
Czech Journal of Food Sciences 39 (6), 2021
112021
Technological and sensory characteristics of biscuits fortified with garden cress (Lepidium sativum) seeds
GA Alshehry
Life Science Journal 16 (8), 28-35, 2019
112019
Postbiotic gamma-aminobutyric acid and camel milk intervention as innovative trends against hyperglycemia and hyperlipidemia in streptozotocin-induced C57BL/6J diabetic mice
A Abdelazez, G Alshehry, E Algarni, H Al Jumayi, H Abdel-Motaal, ...
Frontiers in Microbiology 13, 943930, 2022
92022
Quality evaluation of lemon cordial stored at different times with microwave heating (pasteurization)
F Malik, M Nadeem, A Ainee, R Kanwal, M Sultan, A Iqbal, SF Mahmoud, ...
Sustainability 14 (4), 1953, 2022
92022
Preparation and quality evaluation of pasta substituted with hull-less barley
GA Al Shehry
Australian Journal of Basic and Applied Sciences 11 (1), 98-106, 2017
82017
Supplementation of Labneh with Passion Fruit Peel Enhanced Survival of E. coli Nissle 1917 during Simulated Gastrointestinal Digestion and Adhesion to Caco-2 …
MS Darwish, NA Abou-Zeid, E Khojah, HA Al Jumayi, GA Alshehry, ...
Foods 11 (11), 1663, 2022
62022
Medicinal applications of banana peel flour used as a substitute for computing dietary fiber for wheat flour in the biscuit industry
GA Alshehry
Applied Bionics and Biomechanics 2022, 2022
62022
Potential antimicrobial activity of camel milk as a traditional functional food against foodborne pathogens in vivo and in vitro
A Abdelazez, S Melak, H Abdelmotaal, G Alshehry, H Al-Jumayi, E Algarni, ...
Food Science and Technology International 30 (3), 239-250, 2024
52024
Boron's Exogenous-Spraying and the Postharvest Quality of Perlette and Kings Ruby Cvs. Grapes by Enhancing the Gas Exchange, Antioxidants, and Total Sugars
A Kareem, IA Hafiz, R Sami, E Algarni, G Alshehry, H Aljumayi, ...
Journal of Biobased Materials and Bioenergy 16 (1), 77-88, 2022
42022
Active bionanocomposite coating quality assessments of some cucumber properties with some diverse applications during storage condition by chitosan, nano titanium oxide …
M Helal, R Sami, E Algarni, G Alshehry, H Aljumayi, AAM Al-Mushhin, ...
Crystals 12 (2), 131, 2022
42022
Development and Characterization of Multigrain Pan Bread Prepared Using Quinoa, Lupin, and Fenugreek Seeds with Yellow Maize as a Gluten-Free Diet
G Alshehry, E Algarni, H Aljumayi, RM Algheshairy, HF Alharbi
Journal of Food Quality 2022, 2022
32022
Synthesis of selenium (0) and zinc (II) biomolecules in nano-structured forms as new antioxidant agents: chemical and biological studies
T Altalhi, MI Kobeasy, AA Gobouri, GA Al Shehry, E Aljuhani, MS Refat
Russian Journal of General Chemistry 89, 800-805, 2019
32019
Effect of Sesame-Durum Wheat Flour Blends on Nutritional and Sensory Properties of Couscous
GA Al Shehry
Egypt. J. Nutr 3, 57-79, 2016
22016
Estimation of Semolina Partially Substitution by Wheat Germ Flour in Specific a KSA Local Lovely Product
GA Al Shehry
Sciences 5 (03), 670-675, 2015
22015
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