| Consumer-driven definition of traditional food products and innovation in traditional foods. A qualitative cross-cultural study L Guerrero, MD Guàrdia, J Xicola, W Verbeke, F Vanhonacker, ... Appetite 52 (2), 345-354, 2009 | 905 | 2009 |
| Association between traditional food consumption and motives for food choice in six European countries Z Pieniak, W Verbeke, F Vanhonacker, L Guerrero, M Hersleth Appetite 53 (1), 101-108, 2009 | 604 | 2009 |
| Perception of traditional food products in six European regions using free word association L Guerrero, A Claret, W Verbeke, G Enderli, S Zakowska-Biemans, ... Food quality and preference 21 (2), 225-233, 2010 | 573 | 2010 |
| Flemish consumer attitudes towards more sustainable food choices F Vanhonacker, EJ Van Loo, X Gellynck, W Verbeke Appetite 62, 7-16, 2013 | 534 | 2013 |
| Do citizens and farmers interpret the concept of farm animal welfare differently? F Vanhonacker, W Verbeke, E Van Poucke, FAM Tuyttens Livestock science 116 (1-3), 126-136, 2008 | 470 | 2008 |
| General image and attribute perceptions of traditional food in six European countries VL Almli, W Verbeke, F Vanhonacker, T Næs, M Hersleth Food quality and preference 22 (1), 129-138, 2011 | 346 | 2011 |
| Segmentation based on consumers' perceived importance and attitude toward farm animal welfare F Vanhonacker, W Verbeke, E Van Poucke, FAM Tuyttens The International Journal of Sociology of Agriculture and Food 15 (3), 91-107, 2007 | 243 | 2007 |
| Public and consumer policies for higher welfare food products: Challenges and opportunities F Vanhonacker, W Verbeke Journal of agricultural and environmental ethics 27, 153-171, 2014 | 242 | 2014 |
| Innovation in traditional food products in Europe: Do sector innovation activities match consumers’ acceptance? B Kühne, F Vanhonacker, X Gellynck, W Verbeke Food quality and preference 21 (6), 629-638, 2010 | 240 | 2010 |
| Perceived importance of sustainability and ethics related to fish: A consumer behavior perspective W Verbeke, F Vanhonacker, I Sioen, J Van Camp, S De Henauw Ambio, 580-585, 2007 | 218 | 2007 |
| Profiling European traditional food consumers F Vanhonacker, V Lengard, M Hersleth, W Verbeke British food journal 112 (8), 871-886, 2010 | 217 | 2010 |
| Citizens’ views on farm animal welfare and related information provision: Exploratory insights from Flanders, Belgium F Vanhonacker, E Van Poucke, F Tuyttens, W Verbeke Journal of Agricultural and Environmental Ethics 23, 551-569, 2010 | 178 | 2010 |
| How European consumers define the concept of traditional food: Evidence from a survey in six countries F Vanhonacker, W Verbeke, L Guerrero, A Claret, M Contel, L Scalvedi, ... Agribusiness 26 (4), 453-476, 2010 | 175 | 2010 |
| Innovations in traditional foods: Impact on perceived traditional character and consumer acceptance F Vanhonacker, B Kühne, X Gellynck, L Guerrero, M Hersleth, W Verbeke Food research international 54 (2), 1828-1835, 2013 | 172 | 2013 |
| Societal concern related to stocking density, pen size and group size in farm animal production F Vanhonacker, W Verbeke, E Van Poucke, S Buijs, FAM Tuyttens Livestock science 123 (1), 16-22, 2009 | 165 | 2009 |
| Consumer knowledge and use of information about fish and aquaculture Z Pieniak, F Vanhonacker, W Verbeke Food policy 40, 25-30, 2013 | 146 | 2013 |
| Buying higher welfare poultry products? Profiling Flemish consumers who do and do not F Vanhonacker, W Verbeke Poultry science 88 (12), 2702-2711, 2009 | 132 | 2009 |
| Communicating risks and benefits from fish consumption: Impact on Belgian consumers' perception and intention to eat fish W Verbeke, F Vanhonacker, LJ Frewer, I Sioen, S De Henauw, ... Risk Analysis: An International Journal 28 (4), 951-967, 2008 | 118 | 2008 |
| Determinants of consumer intention to purchase animal-friendly milk S de Graaf, EJ Van Loo, J Bijttebier, F Vanhonacker, L Lauwers, ... Journal of Dairy Science 99 (10), 8304-8313, 2016 | 103 | 2016 |
| Does fish origin matter to European consumers? Insights from a consumer survey in Belgium, Norway and Spain F Vanhonacker, T Altintzoglou, J Luten, W Verbeke British Food Journal 113 (4), 535-549, 2011 | 100 | 2011 |
