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Gaetano Martino
Gaetano Martino
在 unipg.it 的电子邮件经过验证
标题
引用次数
引用次数
年份
Qualitative attributes and consumer perception of organic and free-range poultry meat
C Castellini, C Berri, E Le Bihan-Duval, G Martino
World's Poultry Science Journal 64 (4), 500-512, 2008
2682008
Income inequality within European regions: Determinants and effects on growth
C Perugini, G Martino
Review of Income and Wealth 54 (3), 373-406, 2008
1272008
Economic and environmental assessment of agro-energy wood biomass supply chains
L Paolotti, G Martino, A Marchini, A Boggia
Biomass and Bioenergy 97, 172-185, 2017
742017
An analytical framework for a behavioural analysis of non‐compliance in food supply chains
N Hirschauer, M Bavorová, G Martino
British Food Journal 114 (9), 1212-1227, 2012
472012
Drivers of participation in collective arrangements in the agri‐food supply chain. Evidence from Italy using a transaction costs economics perspective
S Ciliberti, A Frascarelli, G Martino
Annals of Public and Cooperative Economics 91 (3), 387-409, 2020
282020
Economic and environmental evaluation of transporting imported pellet: A case study
L Paolotti, G Martino, A Marchini, R Pascolini, A Boggia
Biomass and Bioenergy 83, 340-353, 2015
282015
Trust, contracting, and adaptation in agri-food hybrid structures
G Martino
International Journal on Food System Dynamics 1 (4), 305-317, 2010
282010
Hybrid forms in food safety supply
G Martino, C Perugini
International Agri-food Chains and Networks: Mangament and Organizations …, 2006
242006
Networks and organisational learning: evidence from broiler production
G Martino, P Polinori
British Food Journal 113 (7), 871-885, 2011
202011
Process innovation in milling stage in olive oil sector: Evidence from an empirical analysis in Umbria (Italy)
G Martino, E Rossetti, A Marchini, A Frascarelli
British Food Journal 119 (8), 1748-1765, 2017
182017
Drivers of innovation in the European food industry: evidences from the Community Innovation Survey
S Ciliberti, S Bröring, G Martino
International Journal on Food System Dynamics 6 (3), 175-190, 2015
182015
Contractual choice and food safety strategy: some empirical findings in Italian poultry sector
R Furesi, G Martino, P Pulina
182006
It’sa jungle out there–the strange animals of economic organization in agri-food value chains
G Martino, K Karantininis, S Pascucci, L Dries, JM Codron
Wageningen Academic Publishers, 2017
172017
An analysis of the farmers contractual preferences in process innovation implementation: A case study in the Italian poultry context
G Martino, P Polinori
British Food Journal 121 (2), 426-440, 2019
142019
Organizing the co-production of health and environmental values in food production: the constitutional processes in the relationships between Italian solidarity purchasing …
G Martino, G Giacchè, E Rossetti
Sustainability 8 (4), 316, 2016
142016
Governing food safety through meso‐institutions: A cross‐country analysis of the dairy sector
C Ménard, G Martino, GM de Oliveira, A Royer, MSM Saes, ...
Applied Economic Perspectives and Policy 44 (4), 1722-1741, 2022
132022
Sustainability strategies and contractual arrangements in the Italian pasta supply chain: an analysis under the neo institutional economics Lens
S Ciliberti, M Stanco, A Frascarelli, G Marotta, G Martino, C Nazzaro
Sustainability 14 (14), 8542, 2022
132022
Trust conditional on governance structure: theory and evidence from case studies
M Fritz, G Martino, G Surci
Journal on Chain and Network Science 8 (1), 33-46, 2008
132008
An economic analysis of the efficiency and sustainability of fertilization programs at level of operational systems of soft wheat in Umbria
G Martino, P Polinori, F Tei, P Benincasa, L Turchetti
Agriculture and agricultural science procedia 8, 298-306, 2016
122016
Production contracts and food quality: A transaction cost analysis for the Italian durum wheat sector
A Frascarelli, S Ciliberti, G Magalhaes de Oliveira, G Chiodini, G Martino
Sustainability 13 (5), 2921, 2021
112021
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