| Zinc oxide nanoparticles: synthesis, antimicrobial activity and food packaging applications PJP Espitia, NFF Soares, JSR Coimbra, NJ de Andrade, RS Cruz, ... Food and bioprocess technology 5, 1447-1464, 2012 | 1389 | 2012 |
| Edible films from pectin: Physical-mechanical and antimicrobial properties-A review PJP Espitia, WX Du, R de Jesús Avena-Bustillos, NFF Soares, ... Food hydrocolloids 35, 287-296, 2014 | 747 | 2014 |
| Trends in antimicrobial food packaging systems: Emitting sachets and absorbent pads CG Otoni, PJP Espitia, RJ Avena-Bustillos, TH McHugh Food Research International 83, 60-73, 2016 | 328 | 2016 |
| Hydrogel as an alternative structure for food packaging systems RA Batista, PJP Espitia, JSS Quintans, MM Freitas, MÂ Cerqueira, ... Carbohydrate polymers 205, 106-116, 2019 | 223 | 2019 |
| Physical–mechanical and antimicrobial properties of nanocomposite films with pediocin and ZnO nanoparticles PJP Espitia, NFF Soares, RF Teófilo, JS dos Reis Coimbra, DM Vitor, ... Carbohydrate polymers 94 (1), 199-208, 2013 | 216 | 2013 |
| Bioactive peptides: synthesis, properties, and applications in the packaging and preservation of food PJ Perez Espitia, N de Fátima Ferreira Soares, JS dos Reis Coimbra, ... Comprehensive Reviews in Food Science and Food Safety 11 (2), 187-204, 2012 | 211 | 2012 |
| Nisin and other antimicrobial peptides: Production, mechanisms of action, and application in active food packaging JCP Santos, RCS Sousa, CG Otoni, ARF Moraes, VGL Souza, ... Innovative Food Science & Emerging Technologies 48, 179-194, 2018 | 209 | 2018 |
| Probiotics and their potential applications in active edible films and coatings CGO Paula J.P. Espitiaa, Rejane A. Batista, Henriette M.C. Azeredo Food Research International 90, 42–52, 2016 | 204 | 2016 |
| Nanoemulsions: Synthesis, characterization, and application in bio‐based active food packaging PJP Espitia, CA Fuenmayor, CG Otoni Comprehensive Reviews in Food Science and Food Safety 18 (1), 264-285, 2019 | 169 | 2019 |
| Antioxidant active packaging based on papaya edible films incorporated with Moringa oleifera and ascorbic acid for food preservation GM Rodríguez, JC Sibaja, PJP Espitia, CG Otoni Food hydrocolloids 103, 105630, 2020 | 140 | 2020 |
| Zinc oxide nanoparticles for food packaging applications PJP Espitia, CG Otoni, NFF Soares Antimicrobial food packaging, 425-431, 2016 | 137 | 2016 |
| Optimal antimicrobial formulation and physical–mechanical properties of edible films based on açaí and pectin for food preservation PJP Espitia, RJ Avena-Bustillos, WX Du, RF Teofilo, NFF Soares, ... Food Packaging and Shelf Life 2 (1), 38-49, 2014 | 93 | 2014 |
| Formononetin: biological effects and uses-a review J Machado Dutra, PJP Espitia, R Andrade Batista Food Chem 359 (129975), 10.1016, 2021 | 84 | 2021 |
| Assessment of the efficiency of essential oils in the preservation of postharvest papaya in an antimicrobial packaging system PJP Espitia, NFF Soares, LCM Botti, NR Melo, OL Pereira, WA Silva Brazilian Journal of Food Technology 15, 333-342, 2012 | 81 | 2012 |
| Physical and antibacterial properties of açaí edible films formulated with thyme essential oil and apple skin polyphenols PJP Espitia, RJ Avena‐Bustillos, WX Du, BS Chiou, TG Williams, D Wood, ... Journal of Food Science 79 (5), M903-M910, 2014 | 73 | 2014 |
| de FF, Coimbra, JS dos R., de Andrade, NJ, Cruz, RS, & Medeiros, EAA (2012). Zinc Oxide Nanoparticles: Synthesis, Antimicrobial Activity and Food Packaging Applications PJP Espitia, N Soares Food and Bioprocess Technology 5 (5), 1447-1464, 2012 | 66 | 2012 |
| Recent patents on active packaging for food application NF F Soares, ACS Pires, GP Camilloto, P Santiago-Silva, PJP Espitia, ... Recent patents on food, nutrition & agriculture 1 (2), 171-178, 2009 | 64 | 2009 |
| N. d. FF Soares, JS d. R. Coimbra, NJ de Andrade, RS Cruz and EAA Medeiros PJP Espitia Food Bioprocess Technol 5, 1447-1464, 2012 | 62 | 2012 |
| Antimicrobial food packaging PJP Espitia, CG Otoni, NFF Soares Academic Press, 2016 | 50 | 2016 |
| Avaliação de filme incorporado com óleo essencial de orégano para conservação de pizza pronta DA Botre, NFF Soares, PJP Espitia, S Sousa, IRT Renhe Revista Ceres 57, 283-291, 2010 | 49 | 2010 |
Caio Gomide OtoniAssistant Professor, Dept Materials Eng (DEMa)/Fed Univ São Carlos (UFSCar)在 ufscar.br 的电子邮件经过验证
