| Evaluation of Production and Quality of Salt-Biscuits Supplemented with Fish Protein Concentrate SM Ibrahim World Journal of Dairy & Food Sciences, 4 (1), 28-31, 2009 | 83 | 2009 |
| Effect of some plant extracts on quality aspects of frozen tilapia (Oreochromis niloticus L.) fillets. SM Ibrahim, SA El-Sherif | 61 | 2008 |
| Effect of antimicrobial metabolites produced by lactic acid bacteria (Lab) on quality aspects of frozen tilapia (Oreochromis niloticus) fillets SM Ibrahim, SG Desouky World Journal of Fish and Marine Sciences 1 (1), 40-45, 2009 | 59 | 2009 |
| Effect of environmental conditions of Abu-Zabal Lake on some biological, histological and quality aspects of fish SM Ibrahim, KA Shalloof, HM Salama Global Veterinaria 2 (5), 257-270, 2008 | 59 | 2008 |
| Effect of modified atmosphere packaging and vacuum packaging methods on some quality aspects of smoked mullet (Mugil cephalus). SM Ibrahim, AG Nassar, N El-Badry | 39 | 2008 |
| Utilization of gambusia (Affinis affinis) for fish sauce production SM Ibrahim Turkish Journal of Fisheries and Aquatic Sciences 10 (2), 2010 | 31 | 2010 |
| Effect of salting process on fish quality NE Hafez, AM Awad, SM Ibrahim, HR Mohamed, AA El-Lahamy Nutrition and Food Processing 2 (1), 1-6, 2019 | 15 | 2019 |
| Relationship between frozen pre-storage period of raw tilapia and mullet fish and quality criteria of its cooked products. SA El-Sherif, SMIM Abo-Taleb Egyptian Journal of Aquatic Research, Vol. 37 (2):. 37 (2), 183-189, 2011 | 14 | 2011 |
| Storage stability of yogurt fermented fish silage MA Hanafy, SM Ibrahim Journal of Egyptian Academic Social and Environmental Development 5, 23-41, 2004 | 14 | 2004 |
| Effect of some extraction techniques on properties and economic of chitosan obtained from shrimp shells waste MA Ibrahim, SM Mohamed, S.M. and Ibrahim Egypt. J. Aquat. Biol. And Fish. 23 (2), 123-131., 2019 | 11 | 2019 |
| The validity of some dominant fishes obtained from Wadi El-Rayan lakes for human consumption SA El-Sherif, SA Ibrahim, S.M. and Abd Elghafour Int. J. Adv. Res., 4 (31), 1278-1285, 2016 | 11 | 2016 |
| Production and evaluation of some bioactive compounds extracted from squilla (Oratosquilla massavensis) shells A A. S., OE Shaltout, I S. M., ARSA Elyazeed A. American Journal of Life Sciences 3 (6-1), 38-44, 2015 | 11 | 2015 |
| Risk assessment of polycyclic aromatic hydrocarbons concentration in cold smoked mullet fish (Mugil cephalus) NES Hafiz, AAET Mahmoud, SM Ibrahim, HR Mohamed, AA El-Lahamy World 3 (1), 1-5, 2019 | 9* | 2019 |
| Safety assessment of polycyclic aromatic hydrocarbons (PAHs) in cold smoked fish (Mugil cephalus) using GC-MS NA Hafiz, AA Awad, HR Ibrahim, S.M. and Ibrahim J. Food Process Technol., 8: 688. doi: 10.4172/2157-7110.1000688., 2017 | 9 | 2017 |
| Effect of location and grilling process on heavy metals concentration in muscles of different fish species, Egypt HMESKSAZ Sayed M. Ibrahim*, Shaban A. El-Sherif, Safwat Abdel-Ghafour,Abdel ... Egypt. J. Aquat. Biol. And Fish. 24 (6), 15-22, 2020 | 6 | 2020 |
| Changes in biochemical criteria of tilápia fish samples during frozen storage at-18ºC for 180 days and their fried products HR Mohamed, AA El-Lahamy, SM Ibrahim, NE Hafez, AM Awad Journal of Experimental Food Chemistry 5 (1), 1-5, 2019 | 6 | 2019 |
| Biochemical and microbial aspects of tilapia (Oreochromis niloticus L.) biopreserved by Streptomces sp. metabolites SM Daboor, SM Ibrahim 4th International Conference of Veterinary Research Division, National …, 2008 | 6 | 2008 |
| Evaluation of patties manufactured from tuna and catfish MM Mostafa, MATSM Ibrahim Annals of Agric. Sci., Moshtohor. 40 (3), 1595-1606, 2002 | 6 | 2002 |
| Rheological properties of crackers supplemented with fish protein concentrate (FPC). MM 52- Abul-Fadl, SMISS Abd-Allah J. Food and Dairy Sci. 9 (5), 171-176, 2018 | 5 | 2018 |
| Levels of polycyclic aromatic hydrocarbons in fried tilapia fish (O. niloticus) using GC-MS NE Hafez, AM Awad, SM Ibrahim, HR Mohamed Journal of Food Science and Nutrition Research 1 (1), 10-17, 2018 | 5 | 2018 |
Kariman A.Sh. ShalloofProf. in NIOF, Egypt在 niof.sci.eg 的电子邮件经过验证
