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Meho Bašić
Meho Bašić
Faculty of Technology, University of Tuzla
在 untz.ba 的电子邮件经过验证
标题
引用次数
引用次数
年份
Measuring arthropod biodiversity in the tropical forest canopy.
TL Erwin
175*1995
Effects of selenium yeast level in diet on carcass and meat quality, tissue selenium distribution and glutathione peroxidase activity in ducks
MŽ Baltić, MD Starčević, M Bašić, A Zenunović, J Ivanović, R Marković, ...
Animal Feed Science and Technology 210, 225-233, 2015
492015
RETRACTED: Growth performance, carcass characteristics, and selected meat quality traits of two strains of Pekin duck reared in intensive vs semi-intensive housing systems
M Starčević, H Mahmutović, N Glamočlija, M Bašić, R Andjelković, ...
Animal 15 (2), 100087, 2021
182021
Effects of dietary selenium-yeast concentrations on growth performance and carcass composition of ducks
MŽ Baltić, MD Starčević, M Bašić, A Zenunović, J Ivanović, R Marković, ...
Animal production science 57 (8), 1731-1737, 2016
172016
Utjecaj vrste mastiff u hrani za piliće na oksidativnu stabilnost lipida smrznutog pilećeg mesa tijekom skladištenja
M Bašić, R Cvrk, J Sadadinović, A Božić, S Čorbo, M Pucarević
Meso 12 (4), 231-236, 2010
132010
Tehnologija mesa peradi
M Bašić, R Grujić
Univerzitet, Tehnološki fakultet, 2013
122013
Halal status aditiva u mlijeku i mliječnim proizvodima
M Jašić, M Bašić, A Sakić, F Čengić
Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka 57 (2 …, 2007
9*2007
Sastav organskih kiselina u grožđu, moštu i vinu klonova Chardonnay
A Jeromel, S Herjavec, B Kozina, L Maslov, M Bašić
Poljoprivreda 13 (2), 35-40, 2007
82007
Weather conditions and yields of maize in Federation of Bosnia and Herzegovina with emphasis on Tuzla Canton.
M Majdancic, M Basic, B Salkic, V Kovacevic, J Jovic
62016
Uticaj vrste masti u hrani za tov pilića na klaničke parametre utovljenih pilića
M Bašić, H Mahmutović, R Cvrk, V Smajlović
Scientific journal" Meat Technology" 53 (2), 85-93, 2012
62012
Study of the effect of broiler nutrition and duration of fattening on the lipid status of meat.
R Cvrk, M Bašić, J Sadadinović, A Bozbreve˜ ić, S Čorbo, M Pucarević
52010
Etika između konkurencije i monopola
M Bašić
Pregled-časopis za društvena pitanja 49 (1), 13-30, 2008
52008
Makroekonomska efikasnost kao faktor ekonomskog razvoja Bosne i Hercegovine. u
M Bašić
Pregled br 4, 17, 2006
52006
Enzymatic activities in honey
B Čaušević, B Haurdić, M Jašić, M Bašić
Zbornik radova i sažetaka Drugi Kongres O Pčelarstvu, Pčelinjim Proizvodima …, 2017
42017
Primjena HACCP sustava u proizvodnji sladoleda
M Bašić, M Vilušić, E Ahmetašević
Mljekarstvo 55 (1), 51-60, 2005
42005
Duck meat in human nutrition.
M Bašić, J Ivanović, H Mahmutović, A Zenunović, R Marković, J Janjić, ...
32015
Meso pataka u ishrani ljudi
M Bašić, J Ivanović, H Mahmutović, A Zenunović, R Marković, J Janjić, ...
Scientific journal" Meat Technology" 56 (1), 50-57, 2015
32015
Weather conditions and yield of wheat in Bosnia and Herzegovina with emphasis on climatic change and Tuzla Canton
M Majdancic, M Basic, B Salkic, V Kovacevic, M Rastija, J Jovic
Journal of Agriculture and Ecology Research International 7 (2), 1-9, 2016
22016
Trendovi u proizvodnji i potrošnji mesa peradi u svijetu i Bosni i Hercegovini
E Salihbašić, Ž Vaško, M Bašić, M Ahmetović
AGRO-KNOWLEDGE JOURNAL 16 (4), 559-570, 2015
22015
Effect of fat source in broiler diet on oxidation stability of lipids in frozen chicken meat during storage
M Bašić, R Cvrk, A Božić, S Čorbo, M Pucarević
MESO: Prvi hrvatski časopis o mesu 12 (4), 231-236, 2010
22010
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