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Rezvan Shaddel
Rezvan Shaddel
Associate Professor, University of Mohaghegh Ardabili (UMA); Head of International Office at UMA
在 uma.ac.ir 的电子邮件经过验证 - 首页
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Use of gelatin and gum Arabic for encapsulation of black raspberry anthocyanins by complex coacervation
R Shaddel, J Hesari, S Azadmard-Damirchi, H Hamishehkar, ...
International journal of biological macromolecules 107, 1800-1810, 2018
2212018
A comprehensive review on the nanocomposites loaded with chitosan nanoparticles for food packaging
F Garavand, I Cacciotti, N Vahedikia, A Rehman, Ö Tarhan, ...
Critical reviews in food science and nutrition 62 (5), 1383-1416, 2022
1742022
Encapsulation of food bioactives and nutraceuticals by various chitosan-based nanocarriers
S Akbari-Alavijeh, R Shaddel, SM Jafari
Food hydrocolloids 105, 105774, 2020
1722020
Microwave pretreatment as a promising strategy for increment of nutraceutical content and extraction yield of oil from milk thistle seed
B Fathi-Achachlouei, S Azadmard-Damirchi, Y Zahedi, R Shaddel
Industrial crops and products 128, 527-533, 2019
1132019
Double emulsion followed by complex coacervation as a promising method for protection of black raspberry anthocyanins
R Shaddel, J Hesari, S Azadmard-Damirchi, H Hamishehkar, ...
Food Hydrocolloids 77, 803-816, 2018
1082018
Green biopolymers from by-products as wall materials for spray drying microencapsulation of phytochemicals
K Samborska, S Boostani, M Geranpour, H Hosseini, C Dima, ...
Trends in Food Science & Technology, 2021
1042021
Opportunities and challenges for the nanodelivery of green tea catechins in functional foods
A Rashidinejad, S Boostani, A Babazadeh, A Rehman, A Rezaei, ...
Food Research International 142, 110186, 2021
902021
Volatile composition, antimicrobial, cytotoxic and antioxidant evaluation of the essential oil from Nepeta sintenisii Bornm.
A Shakeri, F Khakdan, V Soheili, A Sahebkar, R Shaddel, J Asili
Industrial Crops and Products 84, 224-229, 2016
592016
Protection and controlled release of vitamin C by different micro/nanocarriers
T Comunian, A Babazadeh, A Rehman, R Shaddel, S Akbari-Alavijeh, ...
Critical Reviews in Food Science and Nutrition 62 (12), 3301-3322, 2022
512022
Nanodelivery systems for d-limonene; techniques and applications
S Akhavan-Mahdavi, R Sadeghi, AF Esfanjani, S Hedayati, R Shaddel, ...
Food Chemistry 384, 132479, 2022
472022
Identification and biological activity of the volatile compounds of Glycyrrhiza triphylla Fisch. & CA Mey
A Shakeri, J Akhtari, V Soheili, SF Taghizadeh, A Sahebkar, R Shaddel, ...
Microbial Pathogenesis 109, 39-44, 2017
412017
Lycopene nanodelivery systems; recent advances
SR Falsafi, H Rostamabadi, A Babazadeh, Ö Tarhan, A Rashidinejad, ...
Trends in Food Science & Technology 119, 378-399, 2022
362022
Antioxidant, antimicrobial, and cytotoxic activities of extracts from the seed and pulp of Jujube (Ziziphus jujuba) grown in Iran
A Rajaei, D Salarbashi, N Asrari, BS Fazly Bazzaz, SM Aboutorabzade, ...
Food Science & Nutrition, 2020
352020
Optimization of extraction process of bioactive compounds from Bene hull using subcritical water
R Shaddel, A Maskooki, MH Haddad-Khodaparast, S Azadmard-Damirchi, ...
Food Science and Biotechnology 23, 1459-1468, 2014
322014
Addition of milk to coffee beverages; the effect on functional, nutritional, and sensorial properties
A Rashidinejad, O Tarhan, A Rezaei, E Capanoglu, S Boostani, ...
Critical Reviews in Food Science and Nutrition 62 (22), 6132-6152, 2022
312022
Antioxidant and antibacterial activity of safflower (Carthamus tinctorius L.) extract from four different cultivars
MM Karimkhani, R Shaddel, MHH Khodaparast, M Vazirian, ...
Quality Assurance and Safety of Crops & Foods 8 (4), 565-574, 2016
252016
The direct and indirect effects of bioactive compounds against coronavirus
M Tomas, E Capanoglu, A Bahrami, H Hosseini, S Akbari‐Alavijeh, ...
Food Frontiers 3 (1), 96-123, 2022
242022
Nanostructures of chitosan for encapsulation of food ingredients
S Akbari-Alavijeh, R Shaddel, SM Jafari
Biopolymer nanostructures for food encapsulation purposes, 381-418, 2019
212019
Sugar beet pectin extracted by ultrasound or conventional heating: A comparison
M Jafarzadeh-Moghaddam, R Shaddel, SH Peighambardoust
Journal of Food Science and Technology 58, 2567-2578, 2021
202021
Encapsulation of food ingredients by Pickering nanoemulsions
R Shaddel, S Akbari-Alavijeh, SM Jafari
Lipid-based nanostructures for food encapsulation purposes, 151-176, 2019
72019
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