| “Five Co‐s” in innovating: a practice‐based view T Russo‐Spena, C Mele Journal of Service Management 23 (4), 527-553, 2012 | 399 | 2012 |
| Store experience and co-creation: the case of temporary shop T Russo-Spena, A Caridà, M Colurcio, M Melia International Journal of Retail & Distribution Management 40 (1), 21-40, 2012 | 240 | 2012 |
| Co-creating value innovation through resource integration C Mele, T Russo-Spena, M Colurcio International Journal of Quality and Service Sciences 2 (1), 60-78, 2010 | 236 | 2010 |
| Mitigating loneliness with companion robots in the COVID-19 pandemic and beyond: an integrative framework and research agenda G Odekerken-Schröder, C Mele, T Russo-Spena, D Mahr, A Ruggiero Journal of Service Management 31 (6), 1149-1162, 2020 | 193 | 2020 |
| Smart nudging: How cognitive technologies enable choice architectures for value co-creation C Mele, TR Spena, V Kaartemo, ML Marzullo Journal of Business Research 129, 949-960, 2021 | 130 | 2021 |
| Trends and drivers in CSR disclosure: A focus on reporting practices in the automotive industry T Russo-Spena, M Tregua, A De Chiara Journal of Business Ethics 151, 563-578, 2018 | 124 | 2018 |
| Research traditions of innovation: Goods-dominant logic, the resource-based approach, and service-dominant logic C Mele, M Colurcio, T Russo-Spena Managing Service Quality 24 (6), 612-642, 2014 | 106 | 2014 |
| Searching through the jungle of innovation conceptualisations: System, network and ecosystem perspectives T Russo-Spena, M Tregua, F Bifulco Journal of service theory and practice 27 (5), 977-1005, 2017 | 88 | 2017 |
| Innomediary agency and practices in shaping market innovation C Mele, T Russo-Spena Industrial Marketing Management 44, 42-53, 2015 | 85 | 2015 |
| CSR strategy in multinational firms: focus on human resources, suppliers and community A De Chiara, T Russo-Spena Journal of Global Responsibility 2 (1), 60-74, 2011 | 84 | 2011 |
| The millennial customer journey: a Phygital mapping of emotional, behavioural, and social experiences C Mele, T Russo-Spena, M Tregua, CC Amitrano Journal of Consumer Marketing 38 (4), 420-433, 2021 | 71 | 2021 |
| The architecture of the phygital customer journey: A dynamic interplay between systems of insights and systems of engagement C Mele, T Russo-Spena European Journal of Marketing 56 (1), 72-91, 2022 | 66 | 2022 |
| Asymmetric relationships in networked food innovation processes M Colurcio, P Wolf, PY Kocher, T Russo-Spena British Food Journal 114 (5), 702-727, 2012 | 58 | 2012 |
| The impact of coronavirus on business: developing service research agenda for a post-coronavirus world C Mele, T Russo-Spena, V Kaartemo Journal of Service Theory and Practice 31 (2), 184-202, 2021 | 54 | 2021 |
| Being social for social: a co-creation perspective M Tregua, T Russo-Spena, C Casbarra Journal of Service Theory and Practice 25 (2), 198-219, 2015 | 54 | 2015 |
| CSR, innovation strategy and supply chain management: toward an integrated perspective T Russo-Spena, A De Chiara International Journal of Technology Management 58 (1/2), 83-108, 2012 | 53 | 2012 |
| Practising innovation in the healthcare ecosystem: the agency of third-party actors T Russo Spena, M Cristina Journal of Business & Industrial Marketing 35 (3), 390-403, 2020 | 52 | 2020 |
| Practising value innovation through artificial intelligence: the IBM Watson case T Russo-Spena, C Mele, M Marzullo Journal of Creating Value 5 (1), 11-24, 2019 | 49 | 2019 |
| Innovating in practice: Perspectives and experiences T Russo-Spena, C Mele, M Nuutinen Springer, 2016 | 46 | 2016 |
| Eco-innovation practices C Mele, T Russo-Spena Journal of Organizational Change Management 28 (1), 4-25, 2015 | 44 | 2015 |
Cristina MeleProfessor of Service Innovation, University of Naples Federico II在 unina.it 的电子邮件经过验证
