| Assisted extraction of rosemary antioxidants with green solvents S Rodríguez-Rojo, A Visentin, D Maestri, MJ Cocero Journal of Food Engineering 109 (1), 98-103, 2012 | 294 | 2012 |
| Microencapsulation of oregano essential oil in starch-based materials using supercritical fluid technology AP Almeida, S Rodríguez-Rojo, AT Serra, H Vila-Real, AL Simplicio, ... Innovative food science & emerging technologies 20, 140-145, 2013 | 143 | 2013 |
| Precipitation and encapsulation of rosemary antioxidants by supercritical antisolvent process A Visentin, S Rodríguez-Rojo, A Navarrete, D Maestri, MJ Cocero Journal of Food Engineering 109 (1), 9-15, 2012 | 138 | 2012 |
| Formulation of β-carotene by precipitation from pressurized ethyl acetate-on-water emulsions for application as natural colorant E De Paz, Á Martín, A Estrella, S Rodríguez-Rojo, AA Matias, CMM Duarte, ... Food Hydrocolloids 26 (1), 17-27, 2012 | 124 | 2012 |
| Supercritical impregnation of lavandin (Lavandula hybrida) essential oil in modified starch S Varona, S Rodríguez-Rojo, Á Martín, MJ Cocero, CMM Duarte The journal of supercritical fluids 58 (2), 313-319, 2011 | 104 | 2011 |
| Microwave and ultrasound pre-treatments to enhance anthocyanins extraction from different wine lees R Romero-Díez, M Matos, L Rodrigues, MR Bronze, S Rodríguez-Rojo, ... Food chemistry 272, 258-266, 2019 | 101 | 2019 |
| Antimicrobial activity of lavandin essential oil formulations against three pathogenic food-borne bacteria S Varona, SR Rojo, Á Martín, MJ Cocero, AT Serra, T Crespo, ... Industrial Crops and Products 42, 243-250, 2013 | 96 | 2013 |
| Green tea encapsulation by means of high pressure antisolvent coprecipitation MV Sosa, S Rodríguez-Rojo, F Mattea, M Cismondi, MJ Cocero The Journal of Supercritical Fluids 56 (3), 304-311, 2011 | 96 | 2011 |
| Characterization of rosemary essential oil for biodegradable emulsions S Rodríguez-Rojo, S Varona, M Núñez, MJ Cocero Industrial Crops and Products 37 (1), 137-140, 2012 | 90 | 2012 |
| Use of nanoemulsions of plant essential oils as aphid repellents MJ Pascual-Villalobos, M Cantó-Tejero, R Vallejo, P Guirao, ... Industrial Crops and Products 110, 45-57, 2017 | 73 | 2017 |
| Phenolic characterization of aging wine lees: Correlation with antioxidant activities R Romero-Díez, S Rodríguez-Rojo, MJ Cocero, CMM Duarte, AA Matias, ... Food chemistry 259, 188-195, 2018 | 72 | 2018 |
| Development of barley and yeast β-glucan aerogels for drug delivery by supercritical fluids M Salgado, F Santos, S Rodríguez-Rojo, RL Reis, ARC Duarte, ... Journal of CO2 Utilization 22, 262-269, 2017 | 63 | 2017 |
| Production of new hybrid systems for drug delivery by PGSS (Particles from Gas Saturated Solutions) process M Fraile, D Deodato, S Rodriguez-Rojo, ID Nogueira, AL Simplício, ... The Journal of Supercritical Fluids 81, 226-235, 2013 | 59 | 2013 |
| Pretreatment processes of biomass for biorefineries: current status and prospects D Cantero, R Jara, A Navarrete, L Pelaz, J Queiroz, S Rodríguez-Rojo, ... Annual review of chemical and biomolecular engineering 10, 289-310, 2019 | 58 | 2019 |
| Polyphenol-rich extracts obtained from winemaking waste streams as natural ingredients with cosmeceutical potential MS Matos, R Romero-Díez, A Álvarez, MR Bronze, S Rodríguez-Rojo, ... Antioxidants 8 (9), 355, 2019 | 54 | 2019 |
| Spray drying formulation of polyphenols-rich grape marc extract: Evaluation of operating conditions and different natural carriers T Moreno, E De Paz, I Navarro, S Rodríguez-Rojo, A Matías, C Duarte, ... Food and Bioprocess Technology 9, 2046-2058, 2016 | 54 | 2016 |
| Storage stability and simulated gastrointestinal release of spray dried grape marc phenolics T Moreno, MJ Cocero, S Rodríguez-Rojo Food and Bioproducts Processing 112, 96-107, 2018 | 48 | 2018 |
| Encapsulation of resveratrol on lecithin and β-glucans to enhance its action against Botrytis cinerea M Salgado, S Rodríguez-Rojo, FM Alves-Santos, MJ Cocero Journal of Food Engineering 165, 13-21, 2015 | 46 | 2015 |
| Production of water soluble quercetin formulations by pressurized ethyl acetate-in-water emulsion technique using natural origin surfactants VSS Gonçalves, S Rodríguez-Rojo, E De Paz, C Mato, Á Martín, ... Food Hydrocolloids 51, 295-304, 2015 | 46 | 2015 |
| Insecticidal activity of spray dried microencapsulated essential oils of Rosmarinus officinalis and Zataria multiflora against Tribolium confusum SM Ahsaei, S Rodriguez-Rojo, M Salgado, MJ Cocero, K Talebi-Jahromi, ... Crop Protection 128, 104996, 2020 | 43 | 2020 |
