| The relationship between food label use and dietary intake in adults: A systematic review K Anastasiou, M Miller, K Dickinson Appetite 138, 280-291, 2019 | 136 | 2019 |
| A conceptual framework for understanding the environmental impacts of ultra-processed foods and implications for sustainable food systems K Anastasiou, P Baker, M Hadjikakou, GA Hendrie, M Lawrence Journal of Cleaner Production 368, 133155, 2022 | 72 | 2022 |
| Environmental sustainability in national food-based dietary guidelines: a global review G James-Martin, DL Baird, GA Hendrie, J Bogard, K Anastasiou, ... The Lancet Planetary Health 6 (12), e977-e986, 2022 | 46 | 2022 |
| Ultra-processed foods should be central to global food systems dialogue and action on biodiversity FHM Leite, N Khandpur, GC Andrade, K Anastasiou, P Baker, ... BMJ Global Health 7 (3), e008269, 2022 | 45 | 2022 |
| Diet quality and water scarcity: evidence from a large Australian population health survey BG Ridoutt, D Baird, K Anastasiou, GA Hendrie Nutrients 11 (8), 1846, 2019 | 40 | 2019 |
| E-cigarettes, smoking and health.: A Literature Review Update S Byrne, E Brindal, G Williams, K Anastasiou, A Tonkin, S Battams, ... Commonwealth Scientific and Industrial Research Organisation, 2018 | 36 | 2018 |
| Cropland footprints of Australian dietary choices B Ridoutt, K Anastasiou, D Baird, JN Garcia, G Hendrie Nutrients 12 (5), 1212, 2020 | 30 | 2020 |
| E-cigarettes, smoking and health S Byrne, E Brindal, G Williams, K Anastasiou, A Tonkin, S Battams, ... A literature review update. Australia: CSIRO, 2018 | 24 | 2018 |
| From food price crisis to an equitable food system C Hawkes, R Ambikapathi, K Anastasiou, J Brock, L Castronuovo, ... The Lancet 400 (10350), 413-416, 2022 | 21 | 2022 |
| An assessment of the water use associated with Australian diets using a planetary boundary framework BG Ridoutt, D Baird, K Anastasiou, GA Hendrie Public Health Nutrition 24 (6), 1570-1575, 2021 | 14 | 2021 |
| A systematic review of key factors in the effectiveness of multisector alliances in the public health domain B Wiggins, K Anastasiou, DN Cox American Journal of Health Promotion 35 (1), 93-105, 2021 | 14 | 2021 |
| Nigeria fish futures R Subasinghe, SN Siriwardena, K Byrd, CY Chan, K Dizyee, K Shikuku, ... Aquaculture in Nigeria: Increasing Income, Diversifying Diets and Empowering …, 2021 | 13 | 2021 |
| Nigeria fish futures. Aquaculture in Nigeria: Increasing income, diversifying diets and empowering women. Report of the scoping study RP Subasinghe, SN Siriwardena, KA Byrd, C Chan, K Dizyee, ... WorldFish (WF), 2021 | 12 | 2021 |
| Nigeria fish futures. Aquaculture in Nigeria: Increasing income, diversifying diets and empowering women R Subasinghe, S Siriwardena, KA Byrd, CY Chan, K Dizyee, K Shikuku, ... | 11 | 2021 |
| Conceptualising the drivers of ultra-processed food production and consumption and their environmental impacts: A group model-building exercise K Anastasiou, P Baker, GA Hendrie, M Hadjikakou, S Boylan, ... Global Food Security 37, 100688, 2023 | 9 | 2023 |
| The range and nutrient profile of alternative protein products sold in Australian supermarkets between 2014 and 2021 PG Brooker, GA Hendrie, K Anastasiou, ML Colgrave International Journal of Food Sciences and Nutrition 73 (8), 1067-1079, 2022 | 9 | 2022 |
| Exploring the intersection between diet and self-identity: a cross-sectional study with Australian adults JC Ryan, C Alchin, K Anastasiou, G Hendrie, S Mellish, C Litchfield Journal of Nutrition Education and Behavior 54 (1), 20-27, 2022 | 9 | 2022 |
| Assessment of artificial and natural sweeteners present in packaged non-alcoholic beverages (NABs) sold on the Singapore market R Tan, S Chew, X Cleanthous, K Anastasiou, PG Brooker, T Pham, ... BMC Public Health 21, 1-12, 2021 | 8 | 2021 |
| From harmful nutrients to ultra-processed foods: exploring shifts in ‘foods to limit’terminology used in national food-based dietary guidelines K Anastasiou, PR De Melo, S Slater, GA Hendrie, M Hadjikakou, ... Public Health Nutrition 26 (11), 2539-2550, 2023 | 6 | 2023 |
| Marketing strategies used for alternative protein products sold in Australian supermarkets in 2014, 2017, and 2021 PG Brooker, GA Hendrie, K Anastasiou, R Woodhouse, T Pham, ... Frontiers in Nutrition 9, 1087194, 2022 | 4 | 2022 |
