| Biodesulfurization of Alkylated Forms of Dibenzothiophene and Benzothiophene by Sphingomonas subarctica T7b IBW Gunam, Y Yaku, M Hirano, K Yamamura, F Tomita, T Sone, K Asano JOURNAL OF BIOSCIENCE AND BIOENGINEERING 101 (4), 322–327, 2006 | 102 | 2006 |
| Delignifikasi ampas tebu dengan larutan natrium hidroksida sebelum proses sakaraifikasi secara enzimatis menggunakan enzim selulase kasar dari Aspergillus niger Fnu 6018 IBW Gunam, NM Wartini, A Anggreni, PM Suparyana Jurnal teknologi indonesia 34 (3), 24-32, 2011 | 70 | 2011 |
| Pengaruh perlakuan delignifikasi dengan larutan NaOH dan konsentrasi substrat jerami padi terhadap produksi enzim selulase dari aspergillus niger NRRL A-II, 264 IBW Gunam, K Buda, IMYS Guna | 57 | 2010 |
| Biodesulfurization of Dibenzothiophene and Its Derivatives Using Resting and Immobilized Cells of Sphingomonas subarctica T7b IBW Gunam, K Yamamura, IN Sujaya, NS Antara, WR Aryanta, M Tanaka, ... J. Microbiol. Biotechnol. 23 (4), 473–482, 2013 | 54 | 2013 |
| Produksi selulase kasar dari kapang Trichoderma viride dengan perlakuan konsentrasi substrat ampas tebu dan lama fermentasi IBW Gunam, WR Aryanta, IBNS Darma | 39 | 2011 |
| Rendemen dan karakteristik ekstrak pewarna bunga kenikir (Tagetes erecta L.) pada perlakuan jenis pelarut dan lama ekstraksi NPP Aristyanti, NM Wartini, IBW Gunam Jurnal Rekayasa dan Manajemen Agroindustri 5 (3), 13-23, 2017 | 32 | 2017 |
| ISOLASI BAKTERI SELULOLITIK PENDEGRADASI SELULOSA DARI KOMPOS Z Arifin, IBW Gunam, NS Antara, Y Setiyo Jurnal Rekayasa dan Manajemen Agroindustri 7 (1), 30-37, 2019 | 27 | 2019 |
| Incorporating additives for stability of Aloe gel potentially as an edible coating L Suriati, IMS Utama, BA Harsojuwono, IBW Gunam AIMS Agriculture and Food 5 (3), 327–336, 2020 | 26 | 2020 |
| ENHANCED DELIGNIFICATION OF CORN STRAW WITH ALKALINE PRETREATMENT AT MILD TEMPERATURE IBW Gunam, Y Setiyo, NS Antara, IMM Wijaya, IW Arnata, IWWP Putra Rasayan Journal of Chemistry 13 (2), 1022-1029, 2020 | 25 | 2020 |
| Ecogel incorporated with nano-additives to increase shelf-life of fresh-cut mango L Suriati, IMS Utama, BA Harsojuwono, IBW Gunam Journal of Applied Horticulture 22 (3), 189-195, 2020 | 25 | 2020 |
| Stability Aloe Vera Gel as Edible Coating L Suriati, IMS Utama, BA Harjosuwono, IBW Gunam IOP Conf. Series: Earth and Environmental Science 411 (012053), 2020 | 25 | 2020 |
| Improving Physical and Chemical Soil Characteristic on Potatoes (Solanum tuberosum L.) Cultivation by Implementation of Leisa System Y Setiyo, IBP Gunadnya, IBW Gunam, IDGM Permana, IKB Susrusa, ... Agriculture and Agricultural Science Procedia 9 (-), 525 – 531, 2016 | 24 | 2016 |
| Physicochemical Characteristics of Fresh-cut Tropical Fruit during Storage L Suriati, IMS Utama, BA Harjosuwono, IBW Gunam International Journal on Advanced Science, Engineering and Information …, 2020 | 23 | 2020 |
| Optimasi Suhu dan pH terhadap Aktivitas Enzim Endoglukanase menggunakan Response Surface Methodology (RSM) A Kusumaningrum, IBW Gunam, IMM Wijaya Jurnal Rekayasa dan Manajemen Agroindustri 7 (2), 243-253, 2019 | 23 | 2019 |
| Produksi Enzim Selulase Kasar dari Bakteri Selulolitik M Nababan, IBW Gunam, IMM Wijaya Jurnal Rekayasa dan Manajemen Agroindustri 7 (2), 190-199, 2019 | 21 | 2019 |
| Moisture sorption isotherm characteristics of instant cassava (Manihot Esculenta Crantz) at various fitting model IMAS Wijaya, PPE Fitriani, IBW Gunam, LP Wrasiati International Conference on Agricultural and Food Engineering (Cafei2016 …, 2016 | 20* | 2016 |
| Pengaruh jenis dan jumlah penambahan gula pada karakteristik wine salak IBW Gunam, LP Wrasiati, W Setioko Agrotekno 15, 12-19, 2009 | 20 | 2009 |
| Effect of Additives on Surface Tension, Viscosity, Transparency and Morphology Structure of Aloe vera Gel-Based Coating L Suriati, IMS Utama, BA Harsojuwono, IBW Gunam Frontiers in Sustainable Food Systems 6, 831671, 2022 | 18 | 2022 |
| Nano-ecogel to maintain the physicochemical characteristics of fresh-cut mangosteen L Suriati AIMS Agriculture and Food, 988-999, 2021 | 18 | 2021 |
| Study on Sodium Hydroxide Treatment of Corn Stalk to Increase Its Cellulose Saccharification Enzymatically by Using Culture Filtrate of Trichoderma reesei IBW Gunam, NS Antara Gitayana. Agric. Technol. J 5 (1), 34-38, 1999 | 18 | 1999 |
Nyoman Semadi AntaraUdayana University, Bali, Indonesia在 unud.ac.id 的电子邮件经过验证
