| Flaxseed C Hall III, MC Tulbek, Y Xu Advances in food and nutrition research 51, 1-97, 2006 | 296* | 2006 |
| Pea: A sustainable vegetable protein crop MC Tulbek, RSH Lam, P Wang, C, Asavajaru, A Lam Sustainable protein sources, 145-164, 2017 | 179* | 2017 |
| Low-and High-Moisture Extrusion of Pulse Proteins as Plant-Based Meat Ingredients: A Review S Vatansever, MC Tulbek, MN Riaz Cereal Foods World 10, 12-14, 2020 | 98 | 2020 |
| Starch characteristics of dry peas (Pisum sativum L.) grown in the USA S Simsek, MC Tulbek, Y Yao, B Schatz Food chemistry 115 (3), 832-838, 2009 | 81 | 2009 |
| Impact of alcohol washing on the flavour profiles, functionality and protein quality of air classified pea protein enriched flour Y Wang, B Guldiken, M Tulbek, JD House, M Nickerson Food Research International 132, 109085, 2020 | 57 | 2020 |
| Acceptability and characterization of extruded pinto, navy and black beans CW Simons, C Hall III, M Tulbek, M Mendis, T Heck, S Ogunyemi Journal of the Science of Food and Agriculture 95 (11), 2287-2291, 2015 | 53 | 2015 |
| Textured vegetable proteins (TVP): Future foods standing on their merits as meat alternatives FB Marie-Christin Baune, Nino Terjung, Mehmet Çağlar Tülbek Future Foods, 2022 | 50 | 2022 |
| Evaluation and optimization of functional and antinutritional properties of aquafaba FB Alsalman, M Tulbek, M Nickerson, HS Ramaswamy Legume Science, e30, 2020 | 47 | 2020 |
| Prediction of emulsification behaviour of pea and faba bean protein concentrates and isolates from structure–functionality analysis F Keivaninahr, P Gadkari, KZ Benis, M Tulbek, S Ghosh RSC advances 11 (20), 12117-12135, 2021 | 41 | 2021 |
| Does the concentration, isolation, or deflavoring of pea, lentil, and faba bean protein alter protein quality? MG Nosworthy, MC Tulbek, JD House | 32 | 2017 |
| Effects of steam, moisture, and screw speed on physical properties of DDGS‐based extrudates P Fallahi, KA Rosentrater, K Muthukumarappan, M Tulbek Cereal Chemistry 90 (3), 186-197, 2013 | 32 | 2013 |
| Physicochemical properties of flaxseed fortified extruded bean snack N Vadukapuram, C Hall III, M Tulbek, M Niehaus International journal of food science 2014 (1), 478018, 2014 | 30 | 2014 |
| Fermentation for Designing Innovative Plant-Based Meat and Dairy Alternatives MC Fatma Boukid, Abdo Hassoun, Ahmed Zouari, Mehmet Çağlar Tülbek, Marina ... Foods 12 (5), 2023 | 27 | 2023 |
| Evaluation of factors affecting aquafaba rheological and thermal properties FB Alsalman, M Tulbek, M Nickerson, HS Ramaswamy LWT 132, 109831, 2020 | 27 | 2020 |
| Faba bean meal, starch or protein fortification of durum wheat pasta differentially influence noodle composition, starch structure and in vitro digestibility MP Gangola, BR Ramadoss, S Jaiswal, C Chan, R Mollard, H Fabek, ... Food Chemistry 349, 129167, 2021 | 26 | 2021 |
| Faba bean protein flours added to pasta reduce post-ingestion glycaemia, and increase satiety, protein content and quality CKY Chan, H Fabek, RC Mollard, PJH Jones, MC Tulbek, RN Chibbar, ... Food & function 10 (11), 7476-7488, 2019 | 25 | 2019 |
| Plant protein ingredients AK Stone, Y Wang, M Tulbek, MT Nickerson Academic Press, 2019 | 19 | 2019 |
| Nutritional Composition and In Vitro Starch Digestibility of Crackers Supplemented with Faba Bean Whole Flour, Starch Concentrate, Protein Concentrate and Protein Isolate GHARNC Manu Pratap Gangola, Bharathi Raja Ramadoss, Sarita Jaiswal, Hrvoje ... Foods 11 (5), 645, 2022 | 16 | 2022 |
| Processing and quality aspects of bulgur from Triticum durum AK Stone, S Wang, M Tulbek, F Koksel, MT Nickerson Cereal Chemistry 97 (6), 1099-1110, 2020 | 16 | 2020 |
| Effects of extruder screw speeds on physical properties and in vitro starch hydrolysis of precooked pinto, navy, red, and black bean extrudates CW Simons, C Hall III, M Tulbek Cereal Chemistry 89 (3), 176-181, 2012 | 16 | 2012 |
