Consumers' use of nutritional labels: a review of research studies and issues A Drichoutis, P Lazaridis, RM Nayga Jr Academy of Marketing Science Review 10 (9), 2006 | 712 | 2006 |
Nutrition knowledge and consumer use of nutritional food labels AC Drichoutis, P Lazaridis, RM Nayga European Review of Agricultural Economics 32 (1), 93-118, 2005 | 499 | 2005 |
A theoretical and empirical investigation of nutritional label use AC Drichoutis, P Lazaridis, RM Nayga Jr, M Kapsokefalou, ... The European Journal of Health Economics 9 (3), 293-304, 2008 | 161 | 2008 |
Time preferences and health behaviour: a review L Lawless, AC Drichoutis, RM Nayga Agricultural and Food Economics 1 (1), 1-19, 2013 | 132 | 2013 |
An assessment of product class involvement in food-purchasing behavior AC Drichoutis, P Lazaridis, RM Nayga Jr European Journal of Marketing 41 (7/8), 888-914, 2007 | 108 | 2007 |
How to run an experimental auction: A review of recent advances M Canavari, AC Drichoutis, JL Lusk, RM Nayga Jr European Review of Agricultural Economics 46 (5), 862-922, 2019 | 95 | 2019 |
What can multiple price lists really tell us about risk preferences? AC Drichoutis, JL Lusk Journal of Risk and Uncertainty 53 (2-3), 89-106, 2016 | 86 | 2016 |
Eliciting risk and time preferences under induced mood states AC Drichoutis, RM Nayga Jr The Journal of Socio-Economics 45, 18-27, 2013 | 84 | 2013 |
Can nutritional label use influence body weight outcomes? AC Drichoutis, RM Nayga Jr, P Lazaridis Kyklos 62 (4), 500-525, 2009 | 81 | 2009 |
The role of reference prices in experimental auctions AC Drichoutis, P Lazaridis, RM Nayga Jr Economics Letters 99 (3), 446-448, 2008 | 78 | 2008 |
The causes of childhood obesity: a survey GS Papoutsi, AC Drichoutis, RM Nayga Jr Journal of Economic Surveys 27 (4), 743-767, 2013 | 72 | 2013 |
Repeated rounds with price feedback in experimental auction valuation: An adversarial collaboration JR Corrigan, AC Drichoutis, JL Lusk, RM Nayga, MC Rousu American Journal of Agricultural Economics 94 (1), 97-115, 2012 | 72 | 2012 |
On the stability of risk and time preferences amid the COVID-19 pandemic AC Drichoutis, RM Nayga Experimental Economics, 1-36, 2021 | 61 | 2021 |
Consumer preferences for fair labour certification AC Drichoutis, A Vassilopoulos, JL Lusk, RM Nayga European Review of Agricultural Economics 44 (3), 455-474, 2017 | 60* | 2017 |
Would consumers value food‐away‐from‐home products with nutritional labels? AC Drichoutis, P Lazaridis, RM Nayga Jr Agribusiness 25 (4), 550-575, 2009 | 53 | 2009 |
Elicitation formats and the WTA/WTP gap: A study of climate neutral foods AC Drichoutis, J Lusk, V Pappa | 50 | 2014 |
ON CONSUMERS'VALUATION OF NUTRITION INFORMATION AC Drichoutis, P Lazaridis, RM Nayga Jr Bulletin of Economic Research 61 (3), 223-247, 2009 | 49 | 2009 |
Do risk and time preferences have biological roots? AC Drichoutis, RM Nayga Jr Southern Economic Journal 82 (1), 235-256, 2015 | 44 | 2015 |
Food away from home expenditures and obesity among older Europeans: are there gender differences? AC Drichoutis, RM Nayga Jr, P Lazaridis Empirical Economics 42 (3), 1051-1078, 2012 | 42* | 2012 |
Food consumption issues in the 21st century P Lazaridis, AC Drichoutis The food industry in Europe, 21-33, 2005 | 37 | 2005 |