| Comparative characterization of proximate nutritional compositions, microbial quality and safety of camel meat in relation to mutton, beef, and chicken HHH Mohammed, G Jin, M Ma, I Khalifa, R Shukat, AE Elkhedir, Q Zeng, ... LWT 118, 108714, 2020 | 63 | 2020 |
| Fabrication and characterization of chitosan/gelatin films loaded with microcapsules of Pulicaria jaubertii extract QA Al-Maqtari, AAS Al-Gheethi, ADS Ghaleb, AA Mahdi, W Al-Ansi, ... Food Hydrocolloids 129, 107624, 2022 | 50 | 2022 |
| Stabilization of water-in-oil emulsion of Pulicaria jaubertii extract by ultrasonication: Fabrication, characterization, and storage stability QA Al-Maqtari, ADS Ghaleb, AA Mahdi, W Al-Ansi, AE Noman, M Wei, ... Food Chemistry 350, 129249, 2021 | 45 | 2021 |
| A novel strain of acetic acid bacteria Gluconobacter oxydans FBFS97 involved in riboflavin production AE Noman, NS Al-Barha, AAM Sharaf, QA Al-Maqtari, A Mohedein, ... Scientific reports 10 (1), 13527, 2020 | 19 | 2020 |
| Characterization of Physicochemical Properties of Melanin Produced by Gluconobacter oxydans FBFS 97 AE Noman, NS Al-Barha, F Chen Fermentation 8 (11), 574, 2022 | 2 | 2022 |
| Functional and structural annotation of a hypothetical protein (PA2373) from Pseudomonasaeruginosab PA01 ZHZ Reem, Alariqi, Rokayya Sami, Marwa YF Koko, Abeer Essam Noma, Yousif A ... International journal of pharmacology 17 (5), 262-270, 2021 | 1 | 2021 |
| Comparative analysis of the nutritional, physicochemical, and bioactive characteristics of Artemisia abyssinica and Artemisia arborescens for the evaluation of their … QA Al‐Maqtari, N Othman, JK Mohammed, AA Mahdi, W Al‐Ansi, ... Food Science & Nutrition, 2024 | | 2024 |
| Motivations and Constraints of Participation in Physical Activity of the International Students at Shanghai Universities NS Al-barha, AE Noman, KS Aljaloud, SI Alghamdi, GO Alshuwaier, ... Albaydha University Journal 5 (4), 2023 | | 2023 |
