| Denaturant m values and heat capacity changes: Relation to changes in accessible surface areas of protein unfolding JK Myers, C Nick Pace, J Martin Scholtz Protein Science 4 (10), 2138-2148, 1995 | 2298 | 1995 |
| A helix propensity scale based on experimental studies of peptides and proteins CN Pace, JM Scholtz Biophysical journal 75 (1), 422-427, 1998 | 1266 | 1998 |
| Measuring the conformational stability of a protein CN Pace, JM Scholtz Protein structure: A practical approach 2, 299-321, 1997 | 837 | 1997 |
| The mechanism of alpha-helix formation by peptides JM Scholtz, RL Baldwin Annual review of biophysics and biomolecular structure 21 (1), 95-118, 1992 | 650 | 1992 |
| Parameters of helix–coil transition theory for alanine‐based peptides of varying chain lengths in water JM Scholtz, H Qian, EJ York, JM Stewart, RL Baldwin Biopolymers: Original Research on Biomolecules 31 (13), 1463-1470, 1991 | 614 | 1991 |
| A summary of the measured pK values of the ionizable groups in folded proteins GR Grimsley, JM Scholtz, CN Pace Protein Science 18 (1), 247-251, 2009 | 556 | 2009 |
| Protein ionizable groups: pK values and their contribution to protein stability and solubility CN Pace, GR Grimsley, JM Scholtz Journal of Biological Chemistry 284 (20), 13285-13289, 2009 | 514 | 2009 |
| Protein structure, stability and solubility in water and other solvents C Nick Pace, S Trevino, E Prabhakaran, J Martin Scholtz Philosophical Transactions of the Royal Society of London. Series B …, 2004 | 485 | 2004 |
| Contribution of hydrogen bonds to protein stability CN Pace, H Fu, K Lee Fryar, J Landua, SR Trevino, D Schell, RL Thurlkill, ... Protein Science 23 (5), 652-661, 2014 | 464 | 2014 |
| Toward a molecular understanding of protein solubility: increased negative surface charge correlates with increased solubility RM Kramer, VR Shende, N Motl, CN Pace, JM Scholtz Biophysical journal 102 (8), 1907-1915, 2012 | 449 | 2012 |
| Calorimetric determination of the enthalpy change for the alpha-helix to coil transition of an alanine peptide in water. JM Scholtz, S Marqusee, RL Baldwin, EJ York, JM Stewart, M Santoro, ... Proceedings of the National Academy of Sciences 88 (7), 2854-2858, 1991 | 440 | 1991 |
| Contribution of hydrophobic interactions to protein stability CN Pace, H Fu, KL Fryar, J Landua, SR Trevino, BA Shirley, ... Journal of molecular biology 408 (3), 514-528, 2011 | 435 | 2011 |
| Lessons in stability from thermophilic proteins A Razvi, JM Scholtz Protein Science 15 (7), 1569-1578, 2006 | 415 | 2006 |
| Forces stabilizing proteins CN Pace, JM Scholtz, GR Grimsley FEBS letters 588 (14), 2177-2184, 2014 | 413 | 2014 |
| Protein structure: a practical approach CN Pace, JM Scholtz Measuring the conformational stability of a protein 1, 383, 1997 | 413 | 1997 |
| pK values of the ionizable groups of proteins RL Thurlkill, GR Grimsley, JM Scholtz, CN Pace Protein science 15 (5), 1214-1218, 2006 | 406 | 2006 |
| The energetics of ion-pair and hydrogen-bonding interactions in a helical peptide JM Scholtz, H Qian, VH Robbins, RL Baldwin Biochemistry 32 (37), 9668-9676, 1993 | 400 | 1993 |
| Amino acid contribution to protein solubility: Asp, Glu, and Ser contribute more favorably than the other hydrophilic amino acids in RNase Sa SR Trevino, JM Scholtz, CN Pace Journal of molecular biology 366 (2), 449-460, 2007 | 315 | 2007 |
| Osteopontin is a ligand for the α4β1 integrin KJ Bayless, GA Meininger, JM Scholtz, GE Davis Journal of cell science 111 (9), 1165-1174, 1998 | 307 | 1998 |
| Interactions of peptides with a protein pore L Movileanu, JP Schmittschmitt, JM Scholtz, H Bayley Biophysical journal 89 (2), 1030-1045, 2005 | 305 | 2005 |
Gerald GrimsleyTexas A&M Health Sciences Center在 tamu.edu 的电子邮件经过验证
