| Foodies: Democracy and distinction in the gourmet foodscape J Johnston, S Baumann Routledge, 2014 | 1363 | 2014 |
| The citizen-consumer hybrid: ideological tensions and the case of Whole Foods Market J Johnston Theory and society 37 (3), 229-270, 2008 | 798 | 2008 |
| Democracy versus distinction: A study of omnivorousness in gourmet food writing J Johnston, S Baumann American Journal of Sociology 113 (1), 165-204, 2007 | 725 | 2007 |
| Caring about food: Doing gender in the foodie kitchen K Cairns, J Johnston, S Baumann Foodies, 177-201, 2014 | 468 | 2014 |
| Good food, good people: Understanding the cultural repertoire of ethical eating J Johnston, M Szabo, A Rodney Journal of consumer culture 11 (3), 293-318, 2011 | 396 | 2011 |
| Food and femininity K Cairns, J Johnston Bloomsbury Publishing, 2015 | 364 | 2015 |
| Feeding the ‘organic child’: Mothering through ethical consumption K Cairns, J Johnston, N MacKendrick Journal of consumer culture 13 (2), 97-118, 2013 | 363 | 2013 |
| Feminist consumerism and fat activists: A comparative study of grassroots activism and the Dove real beauty campaign J Johnston, J Taylor Signs: Journal of women in culture and society 33 (4), 941-966, 2008 | 325 | 2008 |
| Lost in the supermarket: The corporate‐organic foodscape and the struggle for food democracy J Johnston, A Biro, N MacKendrick Antipode 41 (3), 509-532, 2009 | 276 | 2009 |
| Choosing health: Embodied neoliberalism, postfeminism, and the “do-diet” K Cairns, J Johnston Theory and Society 44, 153-175, 2015 | 238 | 2015 |
| Spectacular foodscapes: Food celebrities and the politics of lifestyle mediation in an age of inequality J Johnston, MK Goodman Food, culture & society 18 (2), 205-222, 2015 | 170 | 2015 |
| Solidarity in the age of globalization: Lessons from the anti-MAI and Zapatista struggles J Johnston, G Laxer Theory and Society 32 (1), 39-91, 2003 | 169 | 2003 |
| Eating outside the box: FoodShare’s good food box and the challenge of scale J Johnston, L Baker Agriculture and Human Values 22, 313-325, 2005 | 153 | 2005 |
| Reflexivity and the Whole Foods Market consumer: the lived experience of shopping for change J Johnston, M Szabo Agriculture and Human Values 28, 303-319, 2011 | 150 | 2011 |
| Making change in the kitchen? A study of celebrity cookbooks, culinary personas, and inequality J Johnston, A Rodney, P Chong Poetics 47, 1-22, 2014 | 125 | 2014 |
| From meat and potatoes to “real-deal” rotis: Exploring everyday culinary cosmopolitanism S Cappeliez, J Johnston Poetics 41 (5), 433-455, 2013 | 122 | 2013 |
| Acquired tastes: Why families eat the way they do BL Beagan, GE Chapman, J Johnston, D McPhail, EM Power, ... UBC Press, 2014 | 106 | 2014 |
| Counterhegemony or bourgeois piggery? Food politics and the case of FoodShare J Johnston The fight over food: Producers, consumers, and activists challenge the …, 2008 | 99 | 2008 |
| A corporation in feminist clothing? Young women discuss the dove ‘Real beauty’campaign J Taylor, J Johnston, K Whitehead Critical Sociology 42 (1), 123-144, 2016 | 96 | 2016 |
| Place, ethics, and everyday eating: A tale of two neighbourhoods J Johnston, A Rodney, M Szabo Sociology 46 (6), 1091-1108, 2012 | 93 | 2012 |
Shyon BaumannDepartment of Sociology, University of Toronto在 utoronto.ca 的电子邮件经过验证
