| Increasing Experiential Value and Relationship Quality: An Investigation of Pop-Up Dining Experiences S Taylor Jr, RB DiPietro, KKF So International Journal of Hospitality Management 74, 45-56, 2018 | 89 | 2018 |
| Pivot! How the restaurant industry adapted during COVID-19 restrictions CL Norris, S Taylor Jr, DC Taylor International Hospitality Review 35 (2), 132-155, 2021 | 80 | 2021 |
| The socially distant servicescape: An investigation of consumer preference’s during the re-opening phase S Taylor Jr International journal of hospitality management 91, 102692, 2020 | 74 | 2020 |
| Segmenting craft beer drinkers: An analysis of motivations, willingness to pay, and repeat patronage intentions S Taylor Jr, RB DiPietro International Journal of Hospitality & Tourism Administration 20 (4), 423-448, 2019 | 53 | 2019 |
| Generational perception and satisfaction differences related to restaurant service environment S Taylor Jr, RB DiPietro International Journal of Hospitality & Tourism Administration 19 (4), 374-396, 2018 | 53 | 2018 |
| Assessing consumer perceptions of neolocalism: Making a case for microbreweries as place-based brands S Taylor Jr, RB DiPietro Cornell Hospitality Quarterly 61 (2), 183-198, 2020 | 46 | 2020 |
| Campus dining goes mobile: Intentions of college students to adopt a mobile food-ordering app S Taylor Journal of Foodservice Business Research 24 (2), 121-139, 2021 | 24 | 2021 |
| Building Consumer Brand Loyalty: An Assessment Of The Microbrewery Taproom Experience S Taylor Jr, RB DiPietro, KKF So, DC Taylor, S Hudson International Journal of Hospitality & Tourism Administration, 1-23, 2020 | 21 | 2020 |
| Expanding the experiential value scale to predict independent restaurant dining intent CL Norris, M Russen, S Taylor Jr Journal of Hospitality and Tourism Insights 6 (2), 613-631, 2023 | 19 | 2023 |
| Antecedents and outcomes of restaurant employees’ food safety intervention behaviors K Harris, S Taylor Jr, RB DiPietro International journal of hospitality management 94, 102858, 2021 | 18 | 2021 |
| First-time and repeat tourists’ perceptions of authentic Aruban restaurants: An importance-performance competitor analysis RB DiPietro, JA Levitt, S Taylor, T Nierop Journal of Destination Marketing & Management 14, 100366, 2019 | 14 | 2019 |
| Share and share alike? Examining the maturation of the sharing economy through a craft beer exchange EA Whalen, A Belarmino, S Taylor Jr Journal of Hospitality and Tourism Insights 2 (4), 309-325, 2019 | 14 | 2019 |
| Will travel for beer: An assessment of beer-focused and non-beer focused tourists' perceived similarity, brand loyalty and place loyalty S Taylor Jr, RB DiPietro, KKF So, S Hudson, DC Taylor Journal of Destination Marketing & Management 15, 100405, 2020 | 12 | 2020 |
| Beer style advocacy: Strengthening the relationship between consumers’ satisfaction and repurchase intention CA Boger Jr, J Kwon, M Charmchian, M Ritter, ST Taylor Jr Journal of Foodservice Business Research 26 (1), 1-26, 2023 | 6 | 2023 |
| Building consumer place loyalty and brand loyalty: An assessment of the microbrewery taproom experience S Taylor Jr University of South Carolina, 2018 | 6 | 2018 |
| Do local craft beverages taste better? An investigation into the halo effect JA Levitt, S Taylor Jr, C Norris Journal of Foodservice Business Research 26 (1), 49-63, 2023 | 5 | 2023 |
| Isn’t it iconic? Brand iconicity and distilled spirits: An exploratory study CL Norris, LE Swayne, S Taylor Jr, DC Taylor Journal of Foodservice Business Research 24 (1), 19-41, 2021 | 3 | 2021 |
| Hold my beer! Consumer perceptions of innovative and sustainable secondary packaging CL Norris, M Orlowski, S Taylor Jr International Journal of Wine Business Research, 2024 | 2 | 2024 |
| Exploring consumer perceptions of no-and low-alcohol craft beers S Taylor Jr, EA Whalen, CL Norris Journal of Consumer Marketing 40 (6), 625-638, 2023 | 2 | 2023 |
| The rise of craft distilleries and their consumer segments CL Norris, S Taylor Jr, DC Taylor International Journal of Hospitality & Tourism Administration 23 (6), 1174-1191, 2022 | 2 | 2022 |
Robin B. DiPietroUniversity of South Carolina在 mailbox.sc.edu 的电子邮件经过验证
