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Lina Fogt Jacobsen
Lina Fogt Jacobsen
Assistant professor Marketing Management
在 mgmt.au.dk 的电子邮件经过验证
标题
引用次数
引用次数
年份
Drivers of and barriers to consumers’ plastic packaging waste avoidance and recycling–A systematic literature review
LF Jacobsen, S Pedersen, J Thøgersen
Waste Management 141, 63-78, 2022
1172022
Improving internal communication between marketing and technology functions for successful new food product development
LF Jacobsen, KG Grunert, HA Søndergaard, B Steenbekkers, M Dekker, ...
Trends in food science & technology 37 (2), 106-114, 2014
502014
Consumers’ motivation to interact in virtual food communities–The importance of self-presentation and learning
LF Jacobsen, AA Tudoran, L Lähteenmäki
Food Quality and Preference 62, 8-16, 2017
272017
Connecting food consumers to organisations, peers, and technical devices: The potential of interactive communication technology to support consumers’ value creation
LF Jacobsen, V Stancu, QJ Wang, J Aschemann-Witzel, L Lähteenmäki
Trends in Food Science & Technology 109, 622-631, 2021
222021
Examining trust in consumers as new food co-creators: Does the communicator matter?
LF Jacobsen, AA Tudoran, MG Martinez
Food Quality and Preference 86, 104004, 2020
192020
In companies we trust: consumer adoption of artificial intelligence services and the role of trust in companies and AI autonomy
DA Frank, LF Jacobsen, HA Søndergaard, T Otterbring
Information Technology & People 36 (8), 155-173, 2023
142023
Shopping in reality or virtuality? a validation study of consumers’ price memory in a virtual vs. physical supermarket
LF Jacobsen, N Mossing Krogsgaard-Jensen, AO Peschel
Foods 11 (14), 2111, 2022
122022
Factors influencing consumers’ willingness to participate in new food product development activities
A Hoppe, MD De Barcellos, MG Perin, LF Jacobsen, L Lähteenmäki
British Food Journal 120 (6), 1195-1206, 2018
112018
Virtual consumer communities for innovation: a cross-cultural perspective
LF Jacobsen, MD De Barcellos, A Hoppe, L Lähteenmäki
Journal of International Consumer Marketing 31 (2), 98-114, 2019
52019
VR retail lab: An immersive virtual reality (VR) supermarket as a flexible research infrastructure
AO Peschel, LF Jacobsen, DA Frank, S Steinmann
Adjunct proceedings of the 2022 Nordic human-computer interaction conference …, 2022
12022
Evolution of motivation in co‐creation: Recruit, retain and complete in a project on new food product co‐creation
K Klincewicz, LF Jacobsen, K Dębska, M Gazdecki, ...
Creativity and Innovation Management, 2024
2024
Determining Online Community Engagement Based on Diversity Communication
AO Peschel, L Jacobsen, E Salnikova, M Banovic, KG Grunert
2024
Environmental engagement: Promoting veganism on social media
S Pedersen, V Juhasz, L Jacobsen
2023
Qualitative Methods in the Digital Age: Using netnography and online platforms for consumer insight
L Jacobsen, L Lähteenmäki
Sensory Evaluation and Consumer Acceptance of New Food Products: Principles …, 2023
2023
Inclusion through Closeness-Consumer Perception of Diversity Communication in Retailing
AO Peschel, L Jacobsen, S Steinmann
8th Nordic Retail and Wholesale Conference (NRWC), 2022
2022
The Use of Hyper-Realistic Computer-Generated Imagery Influencers on Social Media–Children’s and parents’ perspectives
SLT Mouritzen, L Jacobsen, S Pedersen
2022
Danish Innovation Index 2021 Annual Report
LF Jacobsen, DA Frank, HA Søndergaard
and number Annual Report from Danish Innovation Index, 2022
2022
In Companies We Trust: Consumer Adoption of Artificial Intelligence Services and the Role of Company Trust and AI Autonomy
DA Frank, L Jacobsen, HA Søndergaard
EMAC 2022, 2022
2022
What's In It For Me? Consumer perception of diversity communication in retailing
AO Peschel, L Jacobsen, S Steinmann
2022
Can Company Image Explain The Influence of Perceived Innovativeness and Target Group Similarity on Consumers' Willingness to Co-Create with Companies? A multi-level analysis
L Jacobsen, AA Tudoran
2022
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